Kuzadza kuti mabhanzi kumba: akawanda Recipes

Mabhanzi - dhishi iri Korean uye Japanese chili, akagadzirira mupunga wake kuwedzera dzakasiyana-siyana mumakomba, uye ipapo yakanyikwa matope akavanyengetedza uye racherwa Mini-mabhanzi. Kazhinji akashanda pamwe kuti mumuto. Kune "waMosesi" uye "mavara" mabhanzi uye "Assorted Sushi" - zvose kunobva National uye nemakanzuru kubika tsika.

dhishi Izvi aifunga, uye vagari Russian. Kutenga mabhanzi anogona kuva kwete chete dzakagadzirirwa restaurants uye zvitoro, asiwo kuipa muzvitoro, somuenzaniso, mu "Pyaterochka" uye "Auchan". Vanogona kubika pachako uri kicheni yako, haufaniri kuva pakazowedzerwa Japanese Sushi Chef. Kuzadza nokuti mabhanzi pamba inogona dzaisiyana: kubva gakanje tsotso, yekotapeya, chizi, aisvuta hove, matsva miriwo, etc.

Kupfuura mukurumbira ndizvo zvinotevera mhando mabhanzi:

1. "California" - tichisunga zvinoriumba vari yekotapeya, chizi, gakanje nyama. Ndokusasa mupumburu caviar "Tobiko" ichibhururuka hove. Kazhinji vanenge makazara Tuna, Sarimoni, kuti shrimp uye wemagaka.
2. Wechipiri akakurumbira zvikuru anonzi "Philadelphia" - kuti "mukati" chokunze mupunga. Sezvo cream zvekupfakira rinoshandiswa kuwedzera mazai, wemagaka uye girini hanyanisi. Kunze mupumburu wakaputirwa acharungwa Sarimoni.
3. Uye nzvimbo yechitatu norukudzo paakavapa "Unagi" - vaduku mabhanzi kuputirwa nori. Zvinonzi hunongotaura kwakarungwa vaiputa muramba.

Mumakomba nzira nokuti mabhanzi

Of gakanje nyama uye gaka

Products: gakanje tsotso, pickled gherkins, chizi, hove nemharapara, sesame mbeu uye mayonnaise. Zvikuru kuverenga pachako panguva yayo kungwara uye zvaanokoshesa. All zvokubikisa dzinobviswa uye yakavhenganiswa. Aitevera nori akaisa yakabikwa mupunga pariri - achizadza kuti mabhanzi.

kubika nyore zvokudya pamba. Pepa racho zvino zvinyoronyoro yakanyikwa mabhanzi collapses mu sesame kwabva kunyika nezvidimbu portioned. Shumirai pamwe Sou mumuto.

Meat zvekupfakira kuti mabhanzi kumba

Kugadzirira kwakaita Armenian lavash, pasi nyama, mazai, hanyanisi, chizi uye hanyanisi. First Passero pamwe minced hanyanisi kusvikira hafu. Oga, akakuya mazai ugodira kupinda nyama stuffing. Mushure maminitsi 10 chakabikwa akawedzera miriwo, munyu mhiripiri uye.

The gobvu dzaserera, uye ipapo kuwedzera grated chizi. On Pita vakaisa zai-nyama muvhenganiswa riri kuparadzirwa noruvara uye wakaputirwa soseji. All akaputirwa Pita chingwa mabhanzi ukapisa murwi ari kubikira jira bheka kwemaminitsi 10. Kuti vakadaro inotengwa zvinonaka uye zvinovaka muviri zvinodiwa kuti mabhanzi kumba.

yekotapeya

Nokuti gadziriro uchada: mupunga, yekotapeya, twakadai, wemagaka, hove nemhara (kubhengi). Uyewo cream (chiputiriso), yakarungwa nomunyu hove (Sarimoni, Sarimoni, vanenge 400 g), Sou mumuto.

Zvese zviri racherwa rinoparadza yakaisvonaka. Yekotapeya vakasasa pamwe ndimu muto saka risingabereki nerima. In wokutanga vakaisa jira nori steamed mupunga, uye ipapo jira ndavhura, zvemapuranga aine chizi Curd uye akaisa hove-miriwo guru - muchirugu roll. "Inverted" akakungurutsa panze haidereri zvinonaka.

Mumakomba nokuti mabhanzi siyana, izvozvo zvose zvinoenderana zvokufungidzira. Zvinokwanisika chokubatanidza uye kuungana zvigadzirwa pachavo, wedzera mayonnaise, sosi, anovava ruomba kana zvimwe sauces. Tasty vakawana kubva zvomugungwa: mussels, shrimp. The nyore zvekupfakira kuti ari mabhanzi pamba rinogona omelette uye aisvuta huku. Vegetarian Sushi acho chete nemiriwo, howa uye miti matsva. Nokuti vana kugadzirira inotapira mabhanzi kubva muchero uye chizi.