Kwakadaro kujairika mazai ne bhekoni

mazai Scrambled vagara zvakurukurwa nyore uye obychnm dhishi. Kana iwe uti munhu: "Ndiri kuenda furaya zai" - kashoma aifunga kuti zvaizova kujairika yokuwana nayo mazai scrambled, uye nokuda kwechikonzero chakanaka. Pashure pezvose, nhasi isu uchakudzidzisai sei kubika dhishi ichi yakasiyana zvachose nzira, kuti munhu wose gasped.

Scrambled mazai ne bhekoni muna Italian

Zvakafanira zvinhu:

• mazai maviri;
• Makumi mana magiramu ose bhekoni;
• mumwe hanyanisi;
• vaviri zvezvimedu mhiripiri (Bulgaria);
• mazana maviri magiramu ose zucchini;
• hafu yetea ndimu muto;
• hafu yetea kuti nutmeg (muvhu);
• Two spoon yamafuta;
• dema mhiripiri (pasi);
• munyu;
• zvimwe zvinonhuhwirira (yokuravira).

Preparation:

1. First unofanira kucheka maduku cubes pepper, bhekoni, Zucchini And nehanyanisi.
2. Zvino akaringa bhekoni mumafuta. Next, kuwedzera bhekoni wakatemerwa miriwo, nutmeg uye ndimu muto. Zvose munyu ichi, mhiripiri uye furaya mumwe manomwe gumi maminitsi, unomutsa neapo.
3. Beat mazai zvino wedzera navo zvishoma mvura inotonhora. Next, uremu ichi ugodira miriwo. Kana uchida kuti chaizvo zvakanaka, zvino unogona kushandisa anoumba, kare azora namafuta (zvimwe omuorivhi).
4. Kugadzirira mazai uye bhekoni chakadaro preheated muovheni anenge gumi kusvika gumi maminitsi.
5. Shandirai dhishi inopisa uye carnations.

Kana uine zvachose hapana nguva, asi kuti vadye zvatinosiita mazai zvakakanyiwa namafuta ndisingadi, ipapo yedu inotevera yokubika zvachose newe.

Scrambled mazai ne bhekoni yokubika "kumbova nyore"

Nokuti dhishi ichi tinofanira:

• magiramu zana bhekoni;
• mumwe hanyanisi;
• vaviri domatisi;
• nhanhatu mazai;
• mafuta muriwo - 50 magiramu.

The kubika kwacho.

First unofanira furaya ari hanyanisi pamusoro mafuta. The uta kuwedzera bhekoni (wakatemerwa mashanga) uye furaya maviri matatu maminitsi.

Madomasi racherwa matete zvidimbu uye kuwedzera bhekoni. Simmer izvozvo zvose, kusvikira madomasi vari nyoro. Zvadaro, kuedza kudzinga mazai uye kuwedzera zvishoma munyu mhiripiri uye.
All isu orifukidza ine muvharo uye moto diki. On ichi kupisa furaya mashanu maminitsi nomwe.

Ndizvo zvose - bhekoni yedu uye mazai vakagadzirira Shumirai dhishi ichi zvakanaka chete yakachena miriwo !.

Kana vaenzi vari munzira, uye imi muri scratching misoro yavo pamusoro inobata. Calm, asi wakadzikama. Gadzirira omelet, zvavakanga havatombotendi ndafungira.

Original zvakakanyiwa namafuta mazai ne bhekoni uye nemiriwo

Zvakafanira zvinhu:

• zvidimbu nomwe zvokudya dema ;
• clove matatu negariki;
• madomasi shanu;
• mumwe hanyanisi (zvimwe tsvuku), mumwe zana magiramu pakati bhekoni (uyewo rakakodzera mafuta kana mafuta);
• mazana maviri magiramu ose chizi (aisvuta);
• tsama dzekorianderi (kuchekwachekwa);
• spoon mana mafuta muriwo;
• spoon matatu ruomba;
• nhanhatu mazai;
• milligrams zana mukaka;
• Salt (yokuravira);
• shoma mhiripiri (mutema).

A nzira nokuti pakugadzirira yepakutanga zvakakanyiwa namafuta bhekoni uye nemiriwo:

1. Bread furaya nemafuta emiriwo pamwe chete uye nezvimwe ruoko uye yakanaka kwiza negariki.
2. madomasi vanofanira kutanga scalded uye ipapo kubvisa matehwe avo, racherwa guru zvidimbu.
3. hanyanisi anofanira racherwa zvindori hafu.
4. bhekoni gurwa diki.
5. We kunyenga pani iri hanyanisi, bhekoni, gariki uye furaya. Mozoisa nemadomasi uye muto kwavari. All naro simmer kweanenge maminitsi gumi ari pasi kupisa.
6. mafuta Muriwo, rakasara, pamwe ruomba mune chakabikwa mugango anodziya.
7. Beat mazai mukaka. Wedzera munyu mhiripiri uye. Izvi zvose rinoshandurwa kuva chakabikwa pani.
8. Zvadaro, pakati nokupararira tositi, kudururira mumuto arisase chizi (grated).
9. Apo mazai kubva pasi zvishoma tora, ita rwakapetwa kuti chingwa uye muto kufukidza micheto yacho omelet. Zvadaro kufukidza aine muvharo uye furaya maminitsi mashoma zvikuru.
10. Tisati kushumira, arisase cilantro.

Uye Fans kwete kukanganisa famba mukicheni kwenguva refu, zvinotevera yokubika achava kupfuura kare.

Scrambled mazai ne howa, soseji uye chizi

Zvakakodzera zvinhu (maviri huwandu):

• mazai maviri;
• magiramu 120 howa (yakachena);
• magiramu zana soseji (hafu-Smoked);
• 50 ml mafuta muriwo;
• 50 magiramu mafuta mukaka haana zvakare;
• Rine mamiririta 30 Cherry waini.

The kubika kwacho.

My, dzakachena uye chopping howa. Fry navo mafuta muriwo kweanenge maminitsi gumi. Sausage uye chizi racherwa matete rinoparadza.

Kukamurwa kuva girazi uye wedzera mazai maviri kuti mukaka kwavari, zvose ipapo kusanganisa zvakanaka ugodira nehope chakabikwa pani. Mushure maminitsi mashoma panyika vanofanira kuva zvakaenzana akarara kunze soseji, howa uye chizi (grated). Cooking muchoto vanoda pamusoro unosvikirwa kupisa.

Kubva kumusoro kudira zvishoma Cherry waini uye zvose wakasara kwemaminitsi mashanu.

On vachigadzira Paaidzidzisa, unofanira nemaminitsi gumi nemashanu chete.

Munhu wose unakidzwe kudya!