Lanolin chikamu chezvimwe zvipfeko

Lanolin ine mafuta ane utano hwakaoma. Kuva wakisi wemhuka kubva, inoitwa kubva mumvere dzemakwai yakabikwa. Kushandiswa kwe lanolin kwakaratidzwa nenzira yakasikwa pachayo. Chinhu chakakora chinodzivirira mvere dzemakwai kubva pane dzakawanda, zvinoshandiswa kunyange muRoma yekare neEgypt. Panguva iyoyo vanhu vaishandisa mafuta asina kukwana. Paiva nezvinhu zvinokuvadza nekusava mairi. Panguva ino yazvino, pure lanolin inobudiswa. Iyo inowanikwa nemakemikari kucheneswa kwekutanga kutanga.

Lanolin chinhu, chivara chacho chinoparadzaniswa kubva kune chitubu chinotapira kusvika kune ruvara rune mutsvuku, izvo zvinenge zvisingaoneki zvisingagoneki. Yakanatswa mhuka yakisi ine isocholesterol uye cholesterol, yakasimwa dorosi uye ergosterol, pamwe chete namafuta acids. Kubatana kwezvinhu izvi, izvo zvine furo isingafadzi, zvakafanana nemafuta akaoma uye ane maruva.

Yakashandiswa zvikuru lanolin muzvipfeko. Ichi chinhu chinonyanya kukosha uye chinoshanda mafuta. Lanolin inononoka, inosimudza uye inogadzirisa ganda, ichidzivirira kubva kune zvakashata zvinopinda kunze. Iyi waini yakasiyana-siyana inobata uye inosimudzira kuchengetedza kwemahombekombe akawanda. Inovandudza uye inovandudza masero.

Lanolin - chinhu chinobvumira ganda kuti rive chekudya, rakanyorova uye rakazara nemuviri. Nokugadzirwa kwayo, chikamu ichi chiri pedyo nehutanda hwevanhu. Ndokusaka lanolin chinhu chinonyanya kukosha mukugadzirira kweimba yekugadzira chiso chekuchengetedza zvisikwa. Izvo zvakakwana pakukwegura kana pakaoma ganda.

Shandisa mumutauro wayo wakachena we lanolin haufaniri kuva. Ichavhara pores, ichidzivirira kusviba kwe okisijeni. Uye kuchenesa chiso nechinhu ichi hachibatsiri. Iyo ine yakanyanya viscosity. Yakashandiswa lanolin sechinhu chinoshandiswa pakugadzirwa kwezvipfeko. Zvisinei, inofungidzirwa kuti ndiyo inonyanya kunakisa iyo inogona kukonzera kupisa uye kubwinya kweganda. Ndicho chikonzero, usati washandisa zvipfeko zvine lanolin, unofanira kuzviidza pane chikamu chiduku chechiko (pane rutivi rwomukati).

Kuti kubvisa kushandiswa kwemavara uye kusvibiswa neganda rakaomeswa, chigadzirwa chekujekesa chinoshandiswa. Iyo inogadzirwa kubva pagasipuni ye lanolin, yakavhenganiswa nemvura, inotorwa muhuwandu hwe 2 tbsp. L., pamwe chete nekarukari yakagadzirwa pamusana muduku. Iyo maskiti inobatwa pachitarisiko kwemaminitsi gumi namashanu.

Neganda rinoputika, toni yakakwana. Mukuwedzera kune teaspoon ye lanolin, yakapedzwa mu 1 tbsp. L. Mvura yakatangira-yakabikwa, inofanira kusanganisira mazambiringa emuchero uye uchi. Iyo yakarovewa kamuki musanganisi inobatwa pachiso chechina cheawa.

Mukati apo ganda rinoputika rakaoma, unogona kushandisa kamukira rinotevera. Mumvura yakakonzera lanolin inowanikwa 1 tsp. Mafuta oatmeal uye 4 tbsp. L. Chidimbu chemaapuro jisi, gooseberry, melon, apricot kana mazambiringa. Musanganiswa wakazara wakasungirirwa unoshandiswa kune chiso. Iyo masikisi inobviswa mushure mechina yekamu nemvura inodziya.

Muchiitiko chacho apo zvipfeko zvinobva ku lanolin zvakanyanyisa, mafuta ane simba anofanira kunyungudutswa zvisati zvaitika pamvura yekugeza.