News uye SocietyMhepo mvura nenzvimbo

Kana uye apo kuunganidza howa napanzvimbo?

Sezvineiwo, zviri vaidavira kuti howa kuonekwa musango mumatsutso, uye vanogona aunganidzwa, apo, pashure rinopisa muzhizha, yokunaya. Uye kwete Fans ose anyerere kunovhima azive kuti muMoscow kuunganidza izvi dondo zvinonaka zvinogona pakatanga inodziya mazuva kwematsutso, rose chirimo uye kusvikira chando mukupera kwematsutso. For ruzivo howa vamapepa asisiri zvakavanzika, chii, kana uye kupi howa napanzvimbo ose howa mwaka. Asi vatsva kuti basa iri vanoda mazano uye zano.

Nei vose saka akaita howa?

For Fans vakawanda anyerere kunovhima howa - kwete yokungoti vakabatana pamwe zvakasikwa kana kufamba ari yakachena mhepo. Chokutanga, ndiko nzira kuwana inonaka uye zvakanaka zvokudya haazorambi chete kufadza mhuri yose wayo ndarama kuravidza uye munhuwi, asiwo kuponesa mhuri bhajeti. Munhu wose anonzwisisa kuti mumasango kuti howa havafaniri kubhadhara chinhu munhu, iwe chete kupedza imwe nguva. Uyezve, kuunganidza kwacho pachako kunounza chaizvo pfungwa dzakadai mufaro uye rinofadza.

Lucky howa inogona mhuri yake Inventory Howa muchando. Notumwe haagoni chete pickling, salting kana kuomesa, asi kungoti -oma mufiriji. Frozen howa kuramba yakachena, uye avo maererano zvinokwanisika kubika muto kuti kosi chero rokutanga, kana chete furaya dondo zvigadzirwa mbatatisi nehanyanisi.

Howa uye avo muviri ukoshi

Howa tiri mumwe kufarira zvekudya uye vane mumwe ukoshi. Base zvokunyama pulp chakuvhe - mvura, ayo kugutsikana mune howa - kubva 80% uye pamusoro. Mapuroteni uye makabhohaidhiretsi ari Zvinoumba notumwe vane nehasha zvakaenzana migove - ne 3-6%. Fat rine asingasviki 1%, uye navamwe nzvimbo inogarwa mavhitamini, zvisaririra zvinhu uye extractives.

A yakawanda howa uye rine faibha, hazvina yokuita zvinoitwa muviri womunhu, asi inobatsira chaizvo kuti ura. Muchionga zvinyama Mushrooms yakaderera mune macalorie, kunyange saturation pavo nokukurumidza chaizvo.

Howa kazhinji vanodiwa dondo chingwa kana nyama kudondo nokuda kwavo makemikari anoumba akafanana zvigadzirwa izvi. Kana waoma howa, mvura runopwa, uye tichiregeredza mugove zvose zvimwe zvinoriumba. Puroteni tigutsikane iyi inogona kumuka 30%.

Mushroom nzvimbo pedyo Moscow

Moscow inoremekedzwa yakakura nzvimbo yakapoteredza guta guru, vakawanda vavo akafukidzwa nemasango uye copses, akapfuma chaizvo howa nzvimbo. Mutsva mushroomer zvakaoma kuziva umo mirayiridzo inoda kuenda kupi kuunganidza howa napanzvimbo neimwe mwaka. More ruzivo vateresi dondo zvinonaka anogona kuudza mirayiridzo iri kutsvaka zvipo izvi chinonaka zvakasikwa, uye chii howa zvinogona kuwanikwa munzvimbo idzi.

Chekutanga mushroomer vanofanira kuwana mirayiridzo iyo ruchasvika kupfuura fungal zvefuma masango Suburban. A muzvizhinji izvi mirayiridzo yakafanana mwaranzi diverge iri pakatarisana mirayiridzo kubva nechepakati nzvimbo guru: Kiev, Kurskoe, Kazan, Leningrad, Yaroslavskoye, Riga, Savyelovskiy, Ryazanskoe, Paveletskoye, Belarus kana Gor'kovskoe. Chero nzvimbo idzi, unogona kuwana nzvimbo iri noruwa zvinokura howa zvakawanda. Tinogona chete kupinda mumotokari, bhazi kana chitima, Nehunde pamusoro anodiwa unhu kuti dondo kwidza uende pashure nezvavakatapa.

Fungal nzvimbo Kiev mirayiridzo

Kana ukaenda yakananga Kiev, zvakanakisisa kuenda kumucheto mumusha Selyatino, apo muMoscow kuunganidza howa kunogona kuva kubvira pakutanga kusvikira pakuguma howa mwaka. Pano mumasango vachikura zvakawanda howa, Aspen, Mokhovikov, howa, russula uye zvishoma-anozivikanwa howa Polish.

Russula howa vari kuonekwa rakajairika, kwete chete muMoscow, asi yose Russia. Vanokura zvakanaka mumasango Deciduous uye coniferous uye zvakasiyana. All syroezhek rakasiyana-siyana zvakafanana chena mukaha cylindrical hunde uye chivharo pamwe ndiro chena. A chivharo pamusoro angava upi ruvara, zvichienderana mhando. Kakawanda musango, unogona kuona vaaleanpunainen russula, asi panewo zvitema, uye girini, uye zvitema-manyoro uye zvitema-musoro, yellow, uye orenji, tsvuku uye kunyange yepepuru. Russula - howa kusimba zvikuru, nekuti chete chinokura muna kuchinaya kwematsutso uye zvakasimba akaiswa mushonga wokuuraya pamwe unyoro. Zvinonzi saka haana anokurudzirwa mudengu rimwe kuisa yakawanda notumwe izvi kana kuti uzviise pamusoro dzimwe notumwe. Kunyange kana ukatevera zvokungwarira izvi, vamwe howa vachiri chiwondomoke zvidimbu zvidiki.

Zvinofungidzirwa kuti girini russula inogona kudyiwa mbishi. Asi ivo vari yakanakisisa pickle, kufanana nemamwe marudzi chakuvhe ichi. Fried russules kana vasina kwerubwinyo rwakagara rwuripo soka, vane shungu kuravira, uyewo ndiri pavo.

Special akakwirira Kursk zvekutepfenyura

In Kursky mirayiridzo muchitima nokusvitsa chezvitima "Lvov" kana "Kolhoznaya" anogona kusvika kunzvimbo howa dzinodyiwa muMoscow mudunhu rinomiririrwa mhuka dzakadai Chernushki, howa, Russula, Aspen, podberozoviki, masljata uye makava.

Kuenda kuunganidza mukaka howa, haumanikidzwi kutora tswanda kana pedengu. Zviri nani kutora bhegi kana arote migomo zvakawanda. Pashure pezvose, kukura dzimwe nguva kuchinaya kwematsutso howa mumasango akavhenganiswa mari yakadaro, kuti kuwana munda wavo, zvakaoma kuunganidza zvose howa yakawanikwa. Yemanyorero akaunganidzawo Lactarius chena, Lactarius dema uye yakaoma Lactarius - podgruzdok, uye vane yakakodzera chete pickling pashure kwazvo kurapwa kuburikidza soaking mumvura inotonhora kwaizotevera kugaya. Nevymochennye howa, kunyanya dema, anogona kuravidza anovava akapamba nokwedhishi, kana ukaedza furaya navo matapiri.

The chivharo bwendefa chakuvhe ichi, mumwe fanera, munhu recessed pakati GRUZDEV chena ari - chiedza, whitish-yellow, dema, y - darkish muorivhi akatendeukira akakandirwa mugomba cylindrical hunde. Mumasango howa kuonekwa muzhizha kunopera uye kwematsutso, kana ivhu uchiri munyoro, zvakanaka akakanyiwa ne mvura.

Paveletskoye mirayiridzo

Domodedovo ndiye inonakidza nharaunda, unonzi White reMbiru. musha uyu zororo akapoteredzwa masango, apo howa chena noruwa zvinowanikwa dzakadaro zvakawanda kuti vanoti nezvekwakabva zita reruwa maererano pamberi fungal nzvimbo akapfuma howa. Uyewo, pane kazhinji kuwanikwa russules uye podberozoviki.

Boletus edulis - pari mambo howa. Iye anonzi rimwe chinokosha uye richinaka nhengo dzose fungal umambo, kunze zvinodhura uye isingawanzowanikwi delicacy truffles. Mukusiyana, chena chakuvhe Kazhinji kuwanika uye munorwira howa mufaro pane dzimwe hama dzake. Kamwe pakati howa akabata runyerekupe kuti howa napanzvimbo akaonekwa, vakabva kuenda tsvaka nokuti chena, uye vamwe vaunganidze chete kana vasingagoni kuwana porcini howa.

White rinoreva Boletus. Zvinokwanisika kuti aiyanika, yakagochwa, nyemba ne hanyanisi uye mbatatisi, bikai mariri rinonaka, huya hunenge muto. Asi nokuda salting izvozvo, uyewo zvose tubular howa, zvakanaka zvakakwana, zviri nani kuti marinate. White Howa kazhinji kuonekwa pakupera June mu pomuouki mumasango, spruce uye nemifiri masango. Hat vane shava uye convex, gobvu nyama, chena pfupi gumbo. Boletus edulis - chikuru, vamwe specimens anogona kusvika yakakura zvikuru - kusvikira zvakawanda makumi ezviuru masendimita kureba uye upamhi, uye kusvika makirogiramu akawanda.

Mushroom anoisa Kazan mirayiridzo

Kazan mirayiridzo inogona kunzi chimwe chezvinhu vaizotibata mune mashoko replenishment remhuri zvipo zvakasikwa reserves. Kune zvakawanda munzvimbo muMoscow kuunganidza howa - Ndinofara zvechokwadi. Nharaunda Donino musha, uye musha Gzhel Grigorovo akazara deposits pamusoro chanterelles, uchi, ruomba, Aspen, howa chena uye podberozovikov.

Suillus - howa itedze, nekuti anoda kukura mune munyoro coniferous masango, kunyanya nemipaini mumasango, uye anoda kuchinaya, asi kwete mamiriro okunze anotonhora. chakuvhe Izvi zvinogona kukohwewa muzhizha uye kuguma June, asi chikuru sefungu chirimwa mafuta chinoita yokutanga yezana kwematsutso. At lubricator rwakapoteredza, kupenyerera, convex chivharo ane ruvara anogona kuchinja chiedza tsvuku kuti shava, rakajeka yeyero tubular rukoko uye yakaderera gobvu yellowish shava gumbo.

Vamwe vanhu pickled ruomba howa akafanana matatya. Kunyange vanogona marinate, asi kwete munhu wose anoda kudedera tsvedza fuma kuyangarara ari marinade. To munyu howa haisi kazhinji inokurudzirwa. Zvakanakisisa furaya navo hanyanisi uye matapiri kana akaomeswa. A muto uye borscht, yakabikwa muto ruomba, nowenyika nyama, akadai boletus mafuta uye jikichira, izvo zvakazara anoruramisa zita raro, uye kudya wokutanga wavo zvikapenya mafuta kuyangarara pamusoro pemvura.

Tiri kuenda nenzira Yaroslavskoye

Champions zvezvisarudzo chaiyo nzvimbo kurudyi ndivo Ruwa kuti Yaroslavl divi. Kana ane ruzivo howa muvhimi mubvunzo kana paiva howa napanzvimbo, kunzwa zvakanaka mhinduro, zvingangoita kuti kupinda Zelenograd muruwa, kuti Daryino musha nomusha kana kuti Abramtzevo Kalistovo yemapurisa. Munzvimbo idzi, kukohwa Howa zviri zvikuru kuti unogona kutora ari howa kwidza mhuri yake kwete chete, asi hama mhuri uye shamwari, pasina kutya kuti munhu achawana shoma howa. Pano howa anofarira placers uchi agarics, ceps the, ruomba, howa uye zheltushek.

Jaundice - inonakidza howa uye hakuna kuzivikanwa nevakawanda sezvo dzimwe hama. It anonziwo greenfinch, kupenya zvakasvibirira kana tsvuku-nyoro blewits. Iye ane mvere, yero kana brownish-yellow ngowani, zvasviba pakati, inopenya tsvuku maplatelet, mucous panguva ekunze nyoro uye nguva dzose jecha weupfu. The cylindrical hunde zvakare yero, negomba mukati.

In zheltushki kujairika kwakanaka uye upfu inofadza nutty inotapira kuravira. chakuvhe Izvi zvakakodzera kubika soups uye dzokubikisa divi madhishi kuti omelets uye siyana nyama ndiro. Kunowedzera zheltushka yechipiri hafu kuwa muna coniferous mumasango ari chikwindi kana jecha ivhu, yemanyorero mumapoka makuru.

nzvimbo yakanaka Savyelovskiy mugwagwa

Khoroshilova yezororo mumusha, iyo inotungamira Savyelovskiy nharaunda, yakapoteredzwa masango, apo howa dzinodyiwa napanzvimbo akapa chanterelles, boletus uye howa.

Pakatanga mazuva chirimo uye kusvikira mukupera kwematsutso glade yakajeka mapoka funniest mhuka howa - chanterelles tsvuku. Chanterelle howa ndivo vamiririri ndiro. Hat vane nguva dzose zvitarisiko, mune vakuru howa - fanera kutendeukira kupinda gumbo. Chanterelles vachikura mhuri huru mumasango Deciduous uye coniferous, zvikurukuru pamusoro jecha nevhu.

Chanterelle howa anonzi zvinokosha chaizvo, nokuti anenge kumbobvira Worms, kufanana nemamwe howa muchikura namafuro. Ndinozvifarira zvikuru, uye zvinoshamisa kunaka nokuda rinogona vakabika inonaka zvokudya zvakawanda. Chanterelles zvakanaka uye munyu, uye pickled, ivo aoma, yakagochwa uye yakabikwa soups, vari pamwe chete zvinhu zvakawanda kudaro uye kuvapa kujairika kunaka uye zvakanaka.

Leningrad nharaunda

The nharaunda Firsanovka Khimki, apo muMoscow kuunganidza howa kunogona kubudirira sezvinoita mune dzimwe inokosha nzvimbo, unofanira kufamba akananga Leningrad. Vazhinji vari dzose uchi agaric, chena chakuvhe, howa uye podberozovikov.

Mumasango coniferous kazhinji tinogona kuwana howa pamwe rakajeka tsvuku-tsvuku ruvara. nesafironi ichi. It ane cylindrical hunde uye chivharo ari muchimiro fanera pamwe madenderedzwa. Kana akatema aine banga nesafironi, orenji muto inomira. Kusiyana vamwe kunenge, chakabikwa kana vachiyanikira howa haisi zviripo, vane shungu kuravidza zvakakangwa muchimiro. Dzinowanzotanga acharungwa, dzimwe nguva pickled. Vamwe vamapepa vari kudya kunyange mbishi uye manyoro vaduku howa, zvidimure ndokusasa navo munyu.

Howa vari kumorwa kubva mangwanani August kusvika November frosts. notumwe izvi vanokwanisa noungwaru kundovanda uswa, saka pavanenge vachida Browse the kuunganidzwa yemakwenzi makwenzi nokungwarira. Kana uswa kunoonekwa dzvuku ngowani, rinotevera unogona kuwana mhuri wose, nekuti howa havadi kukura oga.

Mushroom anoisa Riga mirayiridzo

Kana wasvika mumusha zororo Opaliha, pano unogona kufamba musango makwara uye dhayira nyore tswanda izere podberozovikov uye Aspen howa.

Excellent howa - podberozovik. Vanhu vanouti berozovik, leccinum leccinum kana Birch. Rinogona kuwanikwa kazhinji pasi birches, sei, uye paiva howa zita. He tubular layer ruvara ari chivharo anoenderana pamuti uye pasi chero mamiriro ezvinhu umo inokura, uye dzinosiyana shava kuchiedza pfumbu. Chivharo nezera iri hemispherical majana ose pincushion, uye anogona kusvika 20 masendimita ari dhayamita. Gumbo podberozovika refu zvichienzaniswa kukura chivharo - nhete, whitish-musoro uye zvasviba flakes zvemapuranga.

An farira anoda, uyo anoziva apo kuwana howa napanzvimbo, Ungangove, achaenda tsvaka podberozoviki pakati vaduku chaizvo birches, chete pasi howa izvi kupa goho nani. Asi vanogona kukura pasi dzimwe miti vakavhengana uye kunyange spruce masango apo birches kukura. Podberozoviki kumorwa kubvira pakutanga chirimo uye pamberi matsutso frosts. Podberozovik yakanakira nokuomesa, roasting uye soups.

Best dzakakwirira Belarusian mirayiridzo

Uchi agarics, chanterelles uye porcini howa anogona kuungana mumasango kunhivi musha Pestovo, riri pakati pachiteshi Tailors Belarusian mirayiridzo, uye Zvenigorod.

Munhu wose anoda uchi agaric. tafura Holiday haagoni kuva pasina acharungwa kana marinated howa, nokuti anonakidzwa nokupfavirira mumwe munhu kubva pauduku. Shiny vana akayangarara ari marinade, upinze manyawi, kunyange vaya vasiri aiziva howa. Howa kwete chete nomunyu uye pickled, ivo vakanga kuomeswa uye yakagochwa, uye broths vari kuwanikwa chete kupfuma sezvo kubva mafuta kana notumwe chena.

Kukura howa pamusoro stumps uye hunde dzacho yevatadzi uye mujinga nemiti vekare nemhuri huru. Vane kumativi svikiro kadikidiki chivharo uye makumbo dzakaonda elongated. Honey agaric ruvara anogona anosiyana kubva tsvuku akacheneruka kuti shava, zvichienderana mhando. notumwe izvi kazhinji kuzviratidza muzhizha mukupera nekukura kusvikira chando, vanosarudza inotonhorera kunze kuchinaya.

Kusiyanisa mhando dzakasiyana anopfuura 30 uchi agaric, vanoonekwa dzinodyiwa howa yechando, muzhizha, matsutso, kumafuro uye dondo. Asi dzinodyiwa uchi agarics vane muchetura tarirai-alikes, izvo nyore kuvhiringidzika - venhema howa. Kusiyanisa dzinodyiwa pakukanganisa anogona anotevera hwaro - dzinodyiwa nguva dzose kukura pamusoro pehuni, kunyange pamusoro chakavigwa pachivande midzi, uye venhema vanogona kukura voga pasina huni chawo. Mugore dzinodyiwa uchi agaric pamusoro hunde ane mhete-siketi, apo hazvisi nhema.

Apo iwe havafaniri kuenda vachitsvaka howa uye chii varege kuita howa kuvhima

Chero zviroto howa yokukohwa yakanaka howa uye pamusoro mhanza iri yakanyarara kuvhima. Kwete kurega uye kudzokera kumba netswanda chinhu, unofanira kutanga kuwana kubva nyanzvi kana chakuvhe iri namafuro munzvimbo dzisina inozivikanwa kukohwa kukuru. Kana mhinduro iri kunaka, kana asina chokwadi, zviri nani kuti varege kuenda Ryazan uye Gorky nzira. Chokwadi, hapangagoni kuva kuwana uye kuunganidza howa chena, Aspen, podberozovikov, nouchi namafuta, mukaka howa uye syroezhek, asi muzvinhu izvi vane zvishoma zvikuru kupfuura mamwe masango pedyo Moscow.

Wanai kana paiva howa vari aro, uye kutevera navo, tinofanira kuyeuka kuti mukuwedzera dzinodyiwa, musango yakawanda ngozi uye chepfu howa. Howa venhema, dzenhema chanterelles uye venhema howa akafanana hama dzavo dzinodyiwa. Rufu mukombe anogona kuva kururama kuti howa, uye ngozi chaizvo yaSatani howa kuvhiringidzwa chena. Unogona kuti chepfu, kunyange conditionally dzinodyiwa howa, kana vari zvakanaka kugadzirira - volnushki, Chernushka, svinushki, mugodhi, dzimwe mhando syroezhek, morels uye mitsetse. Muchetura anogona kunyange dzinodyiwa howa, kana akura zvakare uye grubby.

Unofanira kuziva kuti pane nzvimbo dzakawanda uko kuunganidza howa napanzvimbo asingagoni. Zvakasimba havafaniri kuzviita pedyo nemigwagwa, nzira, maindasitiri zvinomera uye peturu zvechitima. Newewo unogona kutenga howa munzvimbo idzi kubva omunharaunda howa vamapepa. Mukuwedzera, muMoscow mune nzvimbo mwaranzi uye landfills, kuti mafeni ose anyerere kunovhima havafaniri kunyange kusvika.

Uye, chokwadi, havafaniri kudya howa mbishi, pasina pasi navo zvakakwana kuparadza zvine chepfu kuti vakuchidzire kurapwa. Vamwe vangada howa vamapepa vari muchipatara nokuti howa kukandwa ngaatarire kupinda chakabikwa mugango pasina decoction wavo wokutanga, uye vari saka nomuchetura dzinodyiwa howa. Uye sezvo chero howa yakanakisisa mbishi chepfu, zvakakodzera pamberi chakabikwa, marinating kana salting howa kubika nokuti awa mumwechete, zvinganaka mvura maviri. Panopera yokubikira, unogona kukanda mugango kwakafumuka akanatsa girobhu racho. Kana haachinji ruvara, zvinoreva kuti howa inogona kuparadzwa sezvokudya.

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