Macaroon French: resipi. Kumba, asike culinary ounyanzvi

kushanduka French pamusoro dingindira macaroon nekukurumidza runako akahwina mwoyo vokuRussia. Zvokuti vakatanga kutsvaka nzira kubika pachako macaroon. Recipe (pamusha nzira dzavo, kubika hakusi nyore), vakawanda pakutanga kuwana zvakaoma. Zvisinei, sezvo zvikazooneka, makeke izvi (nani zvinodhura, pakati pedu) kunogona kuitwa uye yayo kicheni. Chokwadi, ichi ndicho akaoma kupfuura Somuenzaniso, bikai munhu chinyakare womuapuro pai, asi kwete zvokuti sezvo kusiya chinangwa chake. Hongu, uye zvimwe zviito zvinogona kudziviswa kana iwe usiri chivimbo avo culinary matarenda.

Rubatso vakabudirira kudzayi

Saka iwe kuwana chaicho French uye chaizvo zvinonaka macaroon, musha yokubika inofanira kuchengetwa chaizvo chaizvo. Wana nguva kutarisa muwadhiropu nerwodzi mukombe uye tarisa kuti chikero kushanda.

Chipiko makeke izvi yaigona nani musi rakaoma kana yose muitiro kuramba zvakasimba akavhara hwindo uye suo mukicheni. Nokuti paumbwe goko (apo kuramba dzomunyika softness) rinogonawo kusiya nenharo muovheni zvishoma ajar.

Kunyange kana uri pamberi munhu zviumbwe shoma, nzvimbo muchoto ndiyo chete, paavhareji.

Duhovochny hako prostilat jira pamwe yematehwe. No lubrication - kuparadzwa mabasa.

Macaroon: kwete kuoma sezvo zvinoita

Chinhu bedzi vaizova pomorochit, ndozvakaitawo kutsvaka omuarumondi furawa. Asi kuvimba neni - unogona kuchiwana! Usimbe kumhanya pamusoro muzvitoro - hurongwa Indaneti uye kumirira rekutakura. Mushure wakurukura, unogona kutanga kudzidza nyore resipi macaroon. For beginners, vamwe nzira zvinopedzwa, vamwe - vari akwanise. Zvisinei, vaya akarishandisa, vanoti kuti migumisiro "kwadzakabva" havana cherechedzai. The manakiro - kupfuura dzinongoitika macaroon. The resipi (pamwe mapikicha) matanho sezvinotevera:

1. mazai shanu vanoparadzaniswa nevachena uye arohwe pamwe spoon nhanhatu (yakaunganidza) zvipunu shuga.
2. Weight anoiswa pamusoro kugeza nemvura, nenharo 60 (kunonyanyisa 63) madhigirii uye arohwe kusvikira batana kwakavharwa nenyama.
3. Nomusero pamwechete spoon mashanu shuga uye zvakafanana omuarumondi furawa. Musanganiswa akanga machira kuti puroteni uye akakanya. Somugumisiro, mukanyiwa chinofanira zvakarurama emura uye kupenyerera.
4. Zvinonzi vakaisa pamusoro sirinji prostelenny jira muchoto neshungu kuti madhigirii 200, uye akaisa macaroon. Recipe musha vaite kugocha panguva tembiricha ichi kwemaminitsi mashanu, pashure iyo gasi iri Volt kusvika 170, uye muitiro mberi kwemamwe maminitsi matatu.

The zvichiguma pellets pashure kutonhora convex jamhu kana marmalade vari zvemapuranga uye glued pamwe vaviri vaviri.

chokoreti makeke

Chimwe kudiwa zvikuru chokoreti macaroon. The resipi, pfungwa, murwiyo haasi zvakasiyana chaizvo kubva zvinorondedzerwa kumusoro. Zvisinei, nokuti avo nevabiki vasiri kutsvaga nyore nzira, isu hatingazvirumbidzi siya kuti "zvakavaomera" chiito kugadzirira. Pakupedzisira, kamwe vari hwakatangwa nemunyori, saka achisimbisa inonaka mugumisiro. Tichakurukura gadzirira dzose mitemo chokoreti macaroon. Recipe - danho nedanho, saka kuti zviri nyore kutevera.

1. Sanganisa 110 magiramu omuarumondi hwakatsetseka, 225 - icing sugar uye 25 - Cocoa upfu. Nokuti dzakafanana kugoverwa zviri nani kushandisa sangana.
2. Musanganiswa vakapararira pamusoro Pepa yematehwe, zviri yaoma maminitsi mashanu panguva sechoto uye sieved.
3. Arohwe nevachena mazai mana zvishoma nezvishoma kutanga ari 50 magiramu shuga; Ivo sangana pamwechete granular musanganiswa uye akakanya zvinyoronyoro pashure kuwana zvakasimba furo.
4. The zvichiguma Mukanyiwa iri kuparadzirwa Via sirinji panguva zvakashandurwa, nokuti hafu yeawa akasiya patafura kuwana goko (kuti macaroon asina wakatsemuka panguva kubikira).
5. The zvidimbu waoma inoiswa sechoto kwemaminitsi 12.
6. Mushure kudhonza kubva muchoto pani sprayed nemvura - saka macaroon nyore kubviswa.
7. It chatozara, inonzi ganache, uye sezvikamu vari glued pamwechete.

Munoitei ganache - rwiyo chete se vake kusarudza pane havangaverengwi.

zvinogoneka zvakasiyana

Bright variegation - ichi ndicho kunokwezva vakawanda macaroon. Recipe (mumba, nenzira, pendi navo zvakare, hapana achaita kudzivirira) inopa chete kuwedzera dhayi pachinzvimbo koko (rwokuzvarwa chikafu). Zvachinja mavara uye kwezvokufuka.

Kana uri anokwezvwa kupenya kwete zvikuru, zvakadini kukaringa siyana, vanogona kuisa but kana dhayi maranjisi muto - achawana ndimu munyoro kana orenji kudzayi. Nekinamoni uye Vanilla kuunza dzavo manotsi dzisinganyatsooneki - chikuru chinhu hachisi kuti overdo navo. Kazhinji, kushandura manakiro chero yakakodzera inonhuhwira, dzakakodzera kubikira.

The chikuru ndechokuti ndaravira siyana macaroon chakaitwa nokuzadza-ganache. Uye vacharipa ngwariro chaiyo.

chokoreti ganache

Inogona kugadzirwa kubva matema Chocolate kunogona kuva - chena. The musimboti chete shungu 50 Rine mamiririta inorema ruomba zvinoda 80 magiramu, uye chena - Tile 100. Pazviitiko zvacho zviviri, anoputsa diki (duku, asi nokukurumidza iyo ichiputswa chokoreti), kudziyisa dzemauto, rinoteurirwa kupinda muvhuruvhuru uye sanganisa kusvikira gobvu kumeso. Kuzviita nani ari kugeza nemvura, kuti ruomba hazvirevi kubika, asi chokoreti haachinji ruvara kuti whitish.

Kunyanya akanaka Appetizing, kana mumwe anosanganisa maviri macaroon ganache: paiva chena uye dema rukoko.

bheri ganache

The kunogona kuisa michero kana michero. Kana vane mhodzi, vanofanira kuva poudalyat. mazana matatu magiramu pamusoro bheri gobvu arohwe ari blender puree, zvinonzi akadurura kukwana yetea kuti starch nehafu mukombe shuga, zai Akarovera uye akadurura vaviri spoon ose ndimu muto. Weight yakabikwa kusvikira yava seshumba gobvu mondo.

Kana uchida Chipendai zvinodiwa machisi mataurire makeke, kuwedzera kwairi chete ruvara. Uye kunyange nani kuravira pakati sezvikamu maviri inogona kupfeka ganache uye kunyange michero.