Madomasi "Mikado": rondedzero siyana, kunyanya kurima uye kutarisirwa wongororo

Zvinoshamisa kuti iye hapana zvezuva nezuva kana mutambo tafura haagoni kuita pasina madomasi. Women vanoshandisa miriwo iri yakachena, kuti sauces anowedzerwa pakudya uye hove madhishi kukohwewa muchando. Pane zvizhinji zvakasiyana akasiyana madomasi. Vamwe vanonyanya inotapira, apo vamwe vari kuchengeta zvakanaka, vamwe vanotarira dzakanaka sliced. Munyaya ino, tichakurukura chimwe chezvinhu dzakakurumbira akasiyana-siyana - madomasi "Mikado". Akaratidza kuva chakanakisisa zvakatipoteredza, nokukosheswa vazhinji guru uye dzine zvibereko, uye inotapira kuravira.

tsanangudzo dzakasiyana-siyana

Mhando madomasi "Mikado" akasiyana yakareba uye unosvikirwa ichiibvira. Zvinomera nguva kunotora mazuva 135-150. Zvibereko ripen kuburikidza mazuva 95 mushure kudyara. Kukwirira akura gwenzi rinosvika 1.5-2.5 metres kureba. Mashizha vari pahupamhi, rima rwegirini chitarisiko akafanana mbatatisi.

Fruits vari sandara-kumativi, manune uye dzine pamwe gobvu matehwe.

Weight domatisi kumusoro chaizvo, 400-600 magiramu. On rimwe gwenzi kungava kusvika 8 madomasi. Zvibereko zviri zvakanaka akachengetedzwa mumba, uye vari canning. Madomasi "Mikado" zvinogona tsvuku, pink, yellow uye kunyange kwerima guru dema. Asi ivo vose zvakafanana muzvavanoda kwesayenzi zvivako.

The-siyana nemishonga zvirwere zvakawanda, kusanganisira mushakabvu kukanganiswawo.

kukura mamiriro

The yakanakisisa tembiricha kuti kukura madomasi, uyewo wezvamatongerwe yakakwirira goho riri 20-25 inegumi. Kana lämpömittari anodonhedza pazasi mucherechedzo 16 inegumi, zvino anomira ruva, muchero yakatarwa iri akamiswa uye kana tembiricha anodonhedza kunyange kudzika, asi vanorega uye kukura chirimwa. tembiricha High nepfudzi nekuti hakuna pollination.

Madomasi "Mikado" riri wakaoma zvikuru chiedza, tinofanira usimwe yakanyatsojeka, kuine nzvimbo, sapamazuva simba achiipa yekudyidzana kunoderedza yauinayo.

Madomasi uyewo inonyatsoziva patemberi uye kuorera ivhu. High goho uye kukura miti yakanaka kunobvira ari nzenza loamy kana jecha loam nevhu nguva dzose kushanda makemikari fetiraiza. Zvisinei, zvinokosha kuyeuka kuti potashi uye phosphate fetiraiza kuwedzera kukura uye kuibvisa muchero, uye kunyanya senitrogen muchangosangana kutadzisa ichiibvira.

transplanting

Nguva yakanakisisa yokuti transplanting madomasi - manheru kana kwakakwidibira ramakore. Izvi zvinopa nani kupona zvinomera. Nokuti madomasi "Mikado" rinoreva mhando vakareba kuti pakudyara buri kuita zvinopfuura vamwe mhando madomasi, vanenge 50x50 masendimita. Mumwe tsime, iva nechokwadi kuti pinza danda kureba kwete asingasviki 4 metres dzokubatanidza zvinomera sezvavanokura. Asati pakudyara, kuti fetiraiza: manyowa kana mufudze, zvishoma dota phosphorus. Cherechedzai inofanira kubhadharwa kuti chinhambwe pakati tomato sezvo kakawanda chakasimwa mumakwenzi anogona vasaziva mumwe.

Kutarisira madomasi

Vanechitsama mazuva pashure chakasimwa nyika iyo kukura madomasi, sunungura uye hilling zvinomera. Mune ramangwana, katatu por mwaka Zvakakodzera kusunungura ivhu, vachibvisa masora, spud uye, kana zvakakodzera, kuti vasunge chirimwa.

Kudiridza rinoitwa sezvinodiwa, sezvo ivhu unoomesa. More chinogamuchirika zvisingawanzoitiki, asi zhinji mvura. Madomasi "Mikado" anonzwisisa masora, saka zvinoda kuramba Kusakura.

Opinions pamusoro madomasi

Unogona kuwana wongororo zhinji pamusoro "Mikado" madomasi mashoko siyana. Reviews vari kunyanya zvakanaka. Chikwata vanoti refu goho, zvakanaka kuravira, zvakanaka mbeu imere. dzimwe nguva pakati zvikanganiso anotaurwa kuti madomasi anogona kuchinja kufarira pickling, sezvo nyama yavo kwazvo tsitsi. Ndosaka vanoshandisa "Mikado" zvakakunakira kana yakachena. Red madomasi zvakanaka dzokubikisa borscht uye tomato namatidza, uye blue - nokuti matsva salads.

Pink "Mikado"

Kuwedzera tsvuku madomasi, pane dzimwe madomasi "Mikado". Pink Somuenzaniso, mangwanani chaizvo ichiibvira. Kubva nguva chidzoke kusvikira nguva fruiting zvinotora anenge 90-94 mazuva. mamakisi Izvi kunaka kuti firimu uye glazed greenhouses ndiyo indeterminatnym, kureva izvozvo ane risina parinogumira kukura. Madomasi "Mikado" (blue siyana) iine woita, zvishoma flattened chibereko, imwe-dimensional uye yunifomu mu chimiro. domatisi gobvu rinosvika 400-500 magiramu. Nyama haina manune, inotapira, rine ayo anoumba yakawanda lycopene, carotene uye selenium. Fruits muri zvikuru salads, uye canning nokuti chando.

The-siyana nemishonga zvirwere zvikuru. Kudyarwa mizambiringa yakabva kumwe kuri kuitwa mukupera chando - mangwanani yechirimo, panguva iyoyowo yakarumbidza okuwedzera backlighting. Mushure pakudyara, nezvinomera girinihausi (mukupera April), kuva nechokwadi kuti vasunge madomasi.

Kuumba chirimwa dzinde vanoda nokubvisa zvose rezasi mashizha, uye vokurera, uye prischipyvaya kukura pfungwa.

Saka, munyaya madomasi "Mikado" vaionekwa. Photos anoratidza kuti zvibereko madomasi aya guru, uye wongororo Chikwata kutaura zvavo incredible kunaka uye manune nyama kwakavharwa nenyama. Zvisinei, ziva kuti zvakanakisisa manakiro unhu nokugarwa madomasi avo, izvo vanobviswa panoperera zvizere kukura. Vane rakanakira juicing, zvomumagaba domatisi namatidza. Salting uye marinating anogona kushandisa michero minyoro kana blanshevye, kana havana nguva ripen zvakazara kutangira chando.