Madomasi pamwe kerotsi misoro: yakanakisisa Quick

Kunze hwindo atova matsutso, izvo zvinoreva kuti anenge chirimwa yose inounganidzwa zvakakwana uye vanobishaira Madzimai epamusha vanoita zvakasiyana-siyana kugadzirira muchando. Uchibvumirana kuti yechando mazuva inotonhora uye manheru anoda kudya chinhu zvikuru zvinonaka. With kufarira matapiri zvaunogona wakanyatsokodzera pickled madomasi. Kune Recipes mazhinji canning madomasi. Zvichida mumwe nyore mushonga uri varara, yaiti "Tomato ne twakadai misoro".

"Tasty" madomasi nokuti chando

Gadziriro 3-triomphe zvirongo kuti yokubika ichi uchada:

• Svikiro kukura batana madomasi.
• Big boka kerotsi misoro.
• marita rimwe nehafu mvura.
• spoon gumi shuga.
• spoon Matatu munyu.
• A yetea 70% vhiniga.

Madomasi pamwe kerotsi misoro muchando: nenzira gadziriro

1. Kutanga kugadzira kubhangi; kugeza uye chenesa nayo. Cover, kubika mumvura.
2. Fresh kerotsi misoro, kusuka kwazvo pasi pemvura uye bhabhadzira yakaoma.
3. Pazasi pemahombekombe kuisa nhungirwa wemashizha. Zvinyoronyoro tamp pamusoro mitema madomasi.
4. Pakangotanga madomasi vari nyore muNzvimbo mubhangi, unofanira kutanga kugadzirira marinade.
5. Asi kutanga, saka kuti domatisi dzose rakaramba inopenya ruvara rwayo uye elasticity, zvakakodzera kuitisa kupisa kurapwa. Nokuti pamota mvura iyi ugodira mvura inopisa kupinda muchinu. Zvadaro, pakarepo wopedza kunyika pani.
6. Zvino munguva marinade, wedzera mvura kuti asunungurwa kubva nemabhengi munyu neshuga. Pamota, kubvumira marinade kuti richadzipa kuti maminitsi 15, ipapo wedzera muvhiniga. Marinade wakagadzirira. Zvazvinosarira kudururira madomasi.
7. Screw Caps chena mumagaba. Pashure pokupedza kuruka usakanganwa kuti kutendeuka husisina kumira muchirongo.

Delicious madomasi vane twakadai misoro zvagadzirwa. It chete inoramba kumirira nguva yakakodzera, uye nakidzwa inonaka mukaravhani kuchengetedza.

Madomasi pamwe kerotsi misoro: chechipiri resipi

Save matsva madomasi kusvikira chando hazvibviri. Asi kubatsira Wamasimba Ose monyorora. Vazhinji havana kuzeza kukanda twakadai misoro. Uye nokuda kwechikonzero chakanaka. Handiti, zvinokwanisika kugadzirira rinonaka zvomumagaba madomasi, izvo zvichava kubatsira chaizvo yokugochera nembatatisi muchando.

Zvokubikisa-fő matatu nechirongo:

• A Svikiro kadikidiki madomasi.
• Bay shizha - 2 bv.
• Garlic - 2-4 clove (kana uchida kuenda nokuda nemanyawi, unogona kuva).
• Pepper - 4-7 pizi.
• nedhiri amburera - 1-2 zvidimbu.
• Carrot misoro - matavi matatu pamahombekombe.
• Vhiniga ane 70% - 1 spoon.
• Sugar - 5 spoon.
• Munyu - 2 tbsp.
• Water - 1 fő.

Optionally, unogona kuwedzera Mashizha Cherry, the currant uye bhero mhiripiri.

urongwa rokugadzirira

1. Tinofanira kutanga kugadzira girazi chirongo. Sukurudza, chenesa. Caps chenesa aparadzane magaba pashure pakuzvichengeta mu kufashaira mvura kwemaminitsi 10-15.
2. Mumwe nomumwe mutema kuti anoenda salting (fennel, twakadai misoro, Cherry uye the currant kwemashizha), kusuka, svuura negariki clove.
3. Isa kerotsi misoro pasi magaba, nokudaro kugadzirira nyoro pamutsago kuti madomasi. Top dira mhiripiri, gariki, dhiri amburera, Bay shizha. Madomasi usatambanudzira pedyo nepedyo, saka havaiti kuparuka.
4. Kana zvose zvokubikisa vari vakaisa ari mudziyo, endai pakugadzirira brine.
5. Tora pani zvakanaka saizi, ugodira zvaida mari nemvura kuunza kubika. Wedzera mvura, shuga uye munyu. Pakangotanga brine mamota, ndokuidururira madomasi mumidziyo kumusoro, siya kwemaminitsi 15.
6. Ubvise brine kunyika pani zvakare uye kuunza kubika. Zvichakadaro, mune nechirongo madomasi, kudururira vhiniga.
7. Kana brine yakabikwa kechipiri, ndokuidururira madomasi zvakare.
8. Zvazvinosarira chete sungisa ari chivharo - nemadomasi chete twakadai misoro zvagadzirwa.

Kamwe zvirongo dzaserera, vanogona kubviswa panzvimbo inotonhorera nzvimbo okuchengetera. Nomuchando, apo mhuri yose kuunganidza, anogona kufara kunakidzwa chinoshamisa manakiro nemadomasi matapiri. Kudya kwakanaka!