Mazambiringa Gadhihad, zvigaro zvaro uye maitiro ekuberekesa

Mazambiringa ndeimwe yemitemo iyo yakakurira nevanhu kubva panguva dzebhaibheri. Haidyidzwi chete muhuwandu fomu. Uyewo, unhu hunofadza hune mazambiringa akaomeswa - mazambiringa akaomeswa, ayo akawana kushandiswa kukuru mukubika uye anoshandiswa kunyanya mukubika. Shanduro yakadaro seyokukunda, uye haina kuita pasina mazambiringa. Hungu, uye mumhando yemakidheni iyo inonyanya kufarirwa.

Basa rokubereka mazambiringa

Ichi chibereko chimiro chinomiririrwa nemhando dzakasiyana-siyana, dzakawanda dzacho dzinotorwa nekuzadzikisa kunatsiridza hupenyu hwavo uye kutora. Mazambiringa akasiyana-siyana eGalahad ndizvo chaizvo. Yakawanikwa nekuyambuka mitatu mitatu (Delight, Talisman uye Muscat Delight) nevarimi veVNIIVIVE ivo. I. I. Potapenko.

Ichi chimiro chokudya mazambiringa chinonzwisisika chakachengetedzeka, chine kunyanya kukura. Majikiri eGarhad mazambiringa aine makuru kwazvo, ane ruvara rwemavara uye unhu hwakanaka hunoenderana. Kuremera kweboka racho kunogona kusvika kusvika kune imwe nehafu mukilasi iyo yakagamuchirwa.

Kunze kwekusarudzwa, yeGarhad yeHibhadha isingakanganisi zvirwere zvose zvinokonzera fungal, izvo zvinoita kuti zvinyanyozivikanwa. Varimi vemizambiringa vakambonzwa nezvenzvimbo dzine Galahad mazambiringa, tsanangudzo dzakasiyana-siyana uye nzira dzekubereka dzinotsvaga munzvimbo dzakasiyana-siyana kuti dzikwanise kudzorera musangano wavo wegindu nemhando yakadaro yakasiyana.

Ndezvipi zvakakosha zvezvakasiyana-siyana

Pane zvakawanda zvokutaura pamusoro pezvinhu zvakanaka zvehupenyu, agro-technic and taste of the qualities of Galahad. Kana iwe uchitora avo avo varimi vanobhadhara zvakanyanya, ipapo unokwanisa kusiyanisa zvinotevera:

Mazambiringa Galahad isiri tsika yakaoma. Iyo inogona kuchengetedza zvakachengetedza kunotonhora kusvika kune -25 degrees, iyo inonyanya kukosha nokuda kwezvirimwa zvemagambiringa. Izvi zvinoita kuti basa revarimi vashandise pane imwe nguva apo zvakakosha kuvhara muzambiringa munguva yechando. Uyewo muti unoshorwa zvakanakisisa kune zvakasiyana-siyana zvirwere nezvirwere.

Iko kusanganisa kwekutanga kwejikiji kune imwezve isingatenderwi, iyo Galahad mazambiringa ane. Munharaunda dzakawanda, izvi zvakasiyana-siyana zvinotanga kupera pakupera kwaJuly, apo vamwe vari kure kure nazvo. Kubva panguva iyo mazai anotumbuka mazai asati apera, hapana mazuva anopfuura zana apfuura mumarudzi akasiyana siyana seGalahad mazambiringa.

Iyi berry tsika yakanyatsodzika midzi uye inokwanisa kupa kuwedzera kukuru. Muzviratidzo, kukura kwemuzambiringa kwaiva anenge mamita maviri pagore. Nokuda kwehutano kunokosha kubvisa pa 6-8 maziso.

Mhando shomanana yakasiyana nemhando iyi

Kunyange zvazvo Garahard inogona kubereka zvakakwana zvibereko, kukohwa kokutanga kunofanira kunge kwakagadziriswa zvakakwana kuitira kuti kudzivirira kuwedzerwa kwemiti yemizambiringa. MunaJuly, apo vana vekurera uye mapeji ekukura vanobuda, zviri nyore kwazvo kuvadzikisa nemichero. Kuti uite izvi, zvakakwana kuisa iyo yakaputsika muitiro mumvura yemvura. Kana iyo inowedzera zvinokurudzira, inongokurumidza kukurumidza kukura kwemidzi.

Asi izvi zvakasiyana-siyana zvine rimwe dambudziko - ndezvokuti ma berries ari pamabhedha haabatsiri chaizvo. Asi hazvipi kupa varimi chikonzero chokunyadziswa mune zvakasiyana-siyana.