Nyama muto: recipe. MaSauro nemajasi ezvokudya

Iko kukwanisa kubika mishonga yakagadzirwa nyama kunyanzvi chaiyo. Kuvonga kusanganiswa kwemutsva mutsva, unogona kupa chikafu chimwechete kakawanda, asi hapana anozviona. Kubva munyaya ino iwe unodzidza kugadzirira muto unonaka kuti uve nyama yekutamba kwemafura, pamwe chete nemhuri yekudya.

Mustard sauce nyama yekudya

Doardard chinhu chakakosha chigadzirwa chinokubvumira kuti uwanezve ruzivo rwekudya zvakajairika. Sezvo kune marudzi akawanda easardard (Dijon, Russian, English, etc.), saka masukisi akavakirwa pariri akaumba mari yakawanda. Mukuwedzera, vanachiremba vanoti izvi zvinowedzera zvinobatsira pakudya. Saka, tinokurudzira kuti ugadzirire nesu muto unonhuwira wekudya. Richero rwayo rinoratidzika seizvi:

• Simudza nheeve mahwisi maviri eupfu uye fry pane zvishoma zvamafuta omuorivhi.
• Dururira mamiriyoni maviri emvura mumoto wepando uye uikanganise neupfu ne spatula, uye uuye nayo kumota.
• Bvisa kupisa uye kupfurikidza nheyo yeuyu inoputika neseve kuti ubvise zvimedu.
• Wedzera hafu yepasipuni yewaini, vhinyu uye shuga kune mvura. Nyatsobatanidza zvishandiso uye kumirira kusvikira vese voparara.
• Itai hafu yehafu yehafu yeasadadhi yemasitadhi uye fungai zvakare zvakare.

Iwe unogona kugadzirisa kukosha kwemuputi uyu iwe pachako, sezvo zvakananga zvichienderana nehuwandu hwezviyo chikuru.

Cranberry muto wekudya: kamukira yekubika

Ichi chiwedzere chakaisvonaka uye chakajeka chinowanikwa nevanhu vokuchamhembe kubva panguva yekare. Nyanzvi dzinofunga kuti hapana chichawedzera mumvuri unobwinya kune nyama yemhuka kana mutsara wegoroji, segranberry sauce. Usati watanga kugadzirira iyi berry muto, funga zvimwe zvehu nuances. Saka, kana cranberries yakaoma iripo, iwe unofanirwa kuipa nguva yekudonha. Kana zvisina kudaro, iwe haungakwanisi kurirova. Uye kana majekiti asina kubvumira zvakakwana, ipapo achawedzera kunwa kunorwadza kune ndiro. Verenga pamusoro kugadzirira cranberry muto kuti uve nyama. Mutsara wayo unotora zvinotevera zviito zvezviito:

• 200 gramu yeeiii peel, geda nebanga uye fry mumafuta ezvemichizha kusvikira imwe yegoridhe inowoneka.
• Mune ndiro ye blender, iyananisai eikisi yakagadzirirwa uye 150 gramu e-cranberries. Wedzera kwavari mupuni wehuchi, munyu, pepper uye girasi yemuviri wemuviri.
• Gadzira zvishandiso kuhurumende yunifomu, kana zvichidikanwa, shandisazve muswee.
• Dururirai muto mutsva muchiganda chinopisa uye chekai-chengetedza. Kana zvichiita kwauri kuti zvakashungurudza, wobva wawedzera uchi huri kune iyo.

Nyama muto muFrench

Zvinonyatsozivikanwa kuti vaFrench ndivo vari mukugadzirira uye kudya kwekudya nekutya kukuru. Kusanganiswa uye kusarudzwa kwezvigadzirwa zvinopa chidya chako chisina kunaka uye kunhuwirira kwakanaka. Verenga zvakanyatsonaka, wozoita nesu chikafu chinonaka chinonaka chemuviri. Mutsara wekugadzirira kwayo yakanyanya nyore:

• 200 magiramu emutiro akacheka kuita zvimedu, ndokuzungunuka mumvura yekushambidza mvura.
• Kana inosvika kune imwe nyika inoda, tangai kuifukidza newadhiki, zvishoma nezvishoma inodururira mumurimu (teaspoonful).
• Wedzera mumukombe wepuni imwe yepukisi ye shuga uye starch.
• Nenguva isipi musanganiswa wakaoma wanyunguduka, wedzerai jai rakarohwa kusvika mumuchu.
• Shandisai zvinoshandiswa kusvikira mvura ichinge ichiwedzera (uye ichaitika nokukurumidza).
• Bvisa ndiro kubva mubhedha rewaini, wedzera sipuni yewadhidhi, munyu uye pasi pepuru kusvika kune muto.

Shandisa chigadzirwa chinoguma usati waisa ndiro iyo muchoto. Nyama ine mucu ichabuda yakaoma uye yakaoma.

Yakanaka uye yakaoma veal sauce

Gadzirira nyama mune imwe marinade inotapira uye yakasviba uye ushamise vadiwa nechingwa chitsva. Iko kusanganisa kusanganiswa kwezvigadzirwa zvichavafadza. Usakanganwa kuti chikafu chine ruzivo rwakapfuma chakafanirwa kunoshandiswa nekutakura kwemauto. Mutsara wevheiri neuyu inotevera:

• 500 gramu ye nyama yakashambidzwa, yakagadzirwa uye yakatemwa kuita zvidimbu zviduku.
• Girasi yehafu yemazambiringa mazambiringa pa grater, uye gura nyama yechero uye uiise mune imwe mudziyo.
• 2 clove garlic peel, pfuura nepakati pezvinyorwa uye uiise pamiti mazambiringa. Zvadaro tumira kikapu cheuchi, supuni yebharisamuki yevhiniga, zest uye zvidimbu zviviri zve soy muto.
• Sakanidza nyama nerimoni uye mutsvuku (kuvira), nguva nemunyu uye nzvimbo mu marinade kwemaminitsi makumi mana.
• Kana nguva yacho yasvika, vhudzi inofanira kunge yakaomeswa mumafuta emuorivhi, inodururira muto inowanikwa marinated, uye kubika kusvika yakabikwa pamusika wepasi.

Sace for cutlets kubva mumukaka wakamukira

Samoti yakasvibirira inopa nyama nyama unyoro uye unhu hwakanaka. Sirasi kubva muchigadzirwa ichi ine kusakundikana pamwe chete pamberi pevamwe - pasi pekoriori. Panguva imwecheteyo, girafu yakadaro haisi yekunakidza kudarika yakabikwa pamusana pehutu. Nzira yekubika muteu wekamu sauce nyama? Richepe inoverengwa pasi apa:

• Paridzai mupuni weupfu muupfu wakaoma ganda kusvikira hue yemazuva inowoneka.
• Ita kuti chigadzirwa chacho chine girasi yemukaka uye usanganise zvakanaka. Mushure meizvi, virai pamwe chete kwemaminitsi mashanu kana manomwe, musingakanganwi kukurudzira nguva dzose.
• Wedzera munyu uye hafu yegirazi yekisiki yakasviba kune ganda rinopisa. Maminetsi mashomanana gare gare, muto unocheka we cutlets uchava wakagadzirira.

Mushroom muto

A classic kusanganiswa - nyama neyemapundu - yakange ichizivikanwa kubvira kare. Kuti tishandure chero chipiri chekudya muchidimbu chakaisvonaka, tibike pamwe chete nesu mushonga we mushroom nyama. Richepe inopiwa apa:

• Geda eiii yakanatswa nevha, uye ucheke magiramu 300 emashizha mu cubes wepakati mashizha.
• Fry the products in butter.
• Sakanidza girazi remhuka yakanatswa kana yemiriwo muto nemupuni weupfu uye udire mune ganda rinopisa.
• Gadzirira muto maminetsi anoverengeka, uchikurudzira nguva dzose. Pamugumo, wedzera kune ukamu hwakasviba, munyu, pepper uye chero maruva ekuravira.

Takagadzirira kushumira girafu patafura nekunaka kana mune imwe nzvimbo yezvikepe.

Muchero wakagadzirirwa zvakanaka uchapa tambiti isingakanganwiki uye kunhuhwirira kusvika kune yakadyiwa. Tichafara kana iwe uchida mapepa asina kumira nyama yemuchero , iyo yatakagamuchira munyaya ino.