Pakona chili French - hollandaise muto

Kunyange zvazvo vazhinji hollandaise muto uye kunzwa, asi ndiye musimboti pastes zhinji uye condiments. In chitarisiko zvikuru kufanana noupfu ruomba, zvisinei, zviri zvikuru kujairika uye pachinzvimbo kusimba kuravira.

muto uyu wakagadzirirwa nokushandiswa fanira zai mondo. ruvara Its inofanira hachingacheneruki ndimu, opaque, asi ane jikichira kubwinya. It chakafanana creamy namatidza ane kumeso unaku uye yeshoko ruomba zvakanaka. Kuti zvechokwadi hollandaise muto, unofanira kuziva zvose subtleties uye zvakavanzika yokubikira. Zvinonzi Kazhinji akashanda hove, asiparagasi kana mazai Benedict. Ndirwowo hwaro mamwe sauces zhinji dzakadai yemasitadha uye maorivhi uye muto Mikado. Kune vashoma makuru-zita chef vanoti kuti hollandaise muto ndiye Kuwedzera kukuru muriwo salads.

For Hollandaise muto chaZekariya pamusoro mumuto French. Muzana remakore rechi17 pane zvakanyorwa zvinyorwa muto, izvo yokubika zvikuru zvakafanana Dutch. Pashure guta Normandy, Isigny-sur-Mer rava kuzivikanwa kuti vayo kugadzirwa ruomba, kuti mumuto chainzi "sauce Isigny". Apo, panguva Second World War kuFrance, ari ruomba yainetsa, yakanga yabva Holland. Naizvozvo zita girevhi akazonzi "hollandaise muto", zvichiratidza kuti mafuta nokutengesa, uye haana kuchinja zvadaro. Mukurumbira Chef Fransua Per the Varenne (1618-1678) yake cookbook Navi Le chili François (True chili French) akarondedzera hollandaise muto, kuti tikundikane iyo kwakaguma chete panzvimbo.

Nzira rokuzvigadzira ayo dzimwe nguva nharo. Famous Chef Entoni Mutoro inoti kekutanga haana kugamuchira mumwe munhu. Uye mumwe Chef akakurumbira - Delia Smith - anokurudzira kusanganisa zvose zvokubikisa mumwe chete achibatsirwa blender. Kunakisa nzira iyi kuti muto inogona kuitwa mberi uye zvakachengetwa mufiriji, uye vasati kushumira, reheat mugango mvura inodziya.

A nzira rokugadzirira culinary muto Marko refill White nyore ndiyo mawa vaiitawo basa zvokubikisa, achiteverwa muchidziisa guru mumba tembiricha. chef Vakawanda vanoti kuvapo mvura chokutanga yokubika anoita mumuto muchechetere. Asi pasina chaakasiya nevabiki dzinobvuma kuti kiyi kubudirira pakugadzira muto rakakodzera kudziyisa tembiricha yolks uye anodiwa guru arambe achirema. In muitiro kubika muto unofanira kumutsa nguva dzose. How kutaura zvakanaka-anozivikanwa chef, kana iwe kuwana hollandaise muto, unogona kunzi gamba. Nenzira, kushandiswa aruminiyamu cookware pakugadzirira kwayo kuchaita noruvara rwegirini guru nokuda nemakemikari. A muto overheating kungaita kuti pakugwamba.

Ndezvipi zvokubikisa vaifanira kugadzira hollandaise muto? Kwete chaizvo. Hafu kapu ruomba, zvina zai yolks, muto hafu ndimu, kwekushinywa munyu uye zvakafanana chena mhiripiri. Chinonyanya kukosha mune gadziriro muto ndiko kusanganisa vose zvinoriumba. Chokutanga, unofanira kuisa yolks mundiro, wedzera munyu mhiripiri uye uye kurova chisanganiso. Zvishoma nezvishoma, izvozvo akatanga yakanyungudutswa ruomba. Whisk vanofanira kusvikira yolks havasi zvakabatana mafuta uye kuva munhu homogeneous musanganiswa. Zvinokosha kucherechedza kuti hollandaise muto pakupedzisira kusachinja-chinja kunofanira rakafanana mayonnaise. Chero zvazvingava, ruvara chaiyo. Panoperera gadziriro unofanira kuwedzera ndimu muto kuti muto rinokosha munuhwi.

Hollandaise muto inogona flavoured nomumwe zvinotevera - tarragon, chili, shallots, anchovies. Inogona vakashumira yoga iri ndiro duku kana migove kufuka kumucheto mundiro, uye iwe unogona kuriteurira vapedza dhishi. Chero zvazvingava, tinofanira kuyeuka kuti muto ichi inogona kushandiswa chete vamwe ndiro, kusimbisa kuravira kwavo uye zvakanaka.