Pave custard keke

Custard - ndeimwe yakakurumbira confectionery akaturikidzana. Kakawanda rinoshandiswa kuti "Napoleon" kuti kamwe chikanywa, uyewo kuti uchi keke. Gobvu uye Airy Texture pamusoro ruomba ndiro tsime azara makeke, asi hakuna nyura mazviri chose. Recipe custard ruomba keke chinosanganisira mukaka, izvo zvinogona kutsiviwa nemvura kana ruomba, shuga, zai uye starch. The chigadzirwa muvhenganiswa iri vakabika pachitofu, ndokusaka ruomba uye atora zita rayo. Brewed, nemvumi chivara gelatinous guru anogona pacharo kushandiswa layer kana rinogona kuwedzerwa muchando sechipiriso filler mu cream ruomba, ipapo ruomba zvichava zvikuru vakashinga uye akasvibirira. Custards hadzina kushandiswa munoshongedza pemvura keke, sezvo zororo Nhamba havasi kuwana.

Custard iri yemanyorero kushandiswa nokuzadza makeke, uye matengu sepombi, akakungurutsa chitete pasikweya, uyewo zvigadzirwa kubva mukanyiwa, uye, sezvataurwa pamusoro apa, sezvo interlayer 'Napoleon' uye Medovikov.

The chikuru yokuwana nayo custard keke

Tora pani chiine pasi uye remuti spatula (zvakavanakira kuvhiringidza munhu creamy gobvu) uyewo girazi mukaka, spoon zvina shuga, duku yamashekeri starch uye mazai matatu. Shuga, starch uye mazai vanoda kusanganisa ari saucepan, kudururira mukaka, akaisa moto uye kumutsa mukanyiwa, kubudikidza muchidziisa kuti anenge ichibikwa, kusvikira thickened uye hapana matema kuoneka. Shure kwaizvozvo pani pamwe dzemauto yabviswa uye nokukurumidza haachandidi. Zvakafanira kuti panyika anooneka batana goko. Panguva kutonhora musanganiswa inofanira kuva nguva ruomba inokurudzira.

Chimwe resipi custard keke

Kuti pfungwa iyi kuti zvinoda furawa. In heatproof mbiya vanosanganisa rimwe zai ne spoonfuls mbiri duku hwakatsetseka kusvikira pachaenzaniswa. Zvadaro kudira kota kapu mukaka. Mumamiriro saucepan, kubika-makota matatu mukaka chete yendiro mashanu shuga, unomutsa kugara pamwe spatula. Achibika mukaka muvhenganiswa zvinyoronyoro uye zvishoma nezvishoma dira ari furawa, ipapo kupfeka moto uye, unomutsa nguva dzose, kuunza thicken, asi regai kubika. furawa gorosi anogona kutanga kurerutswa zvakakanyiwa namafuta - zvichava kuvandudza chainaka. Agadzirira ruomba nokukurumidza haachandidi.

Preparation of custard asingatakuri nguva yakawanda. Kana pazviri fillers siyana kana kutsiviwa zvikamu mumwe chigadzirwa kune imwe kunogona kuwana zvinonaka flavoured chigadzirwa. Somuenzaniso, nokuti apirikoti ruomba unofanira kutora hafu girazi mukaka uye hafu mukombe apirikoti jamhu kana kuwedzera aidya chipunu apirikoti liqueur mune akagadzirira akagadzirwa bika ruomba chawo. Pavanotsiva hafu mukombe mukaka zvakafanana orenji muto ichapa custard pamwe Orange munuhwi. Uye kana spoonfuls pachinzvimbo vana shuga kutora spoon maviri shuga uye vaviri spoon uchi, iwe kuwana uchi ruomba, etc. Kana nedanho yokubikira, kuwedzera bika yakawanda yakapwanyika usina kukonekita rima chocolate, unogona kuwana chikuru chokoreti zvekupfakira.

Chimwe nyore yokuwana nayo custard keke

Four mazai yolks vane shuga, ndidire kupinda girazi mukaka kana ruomba, musanganiswa akanga nenharo kuti reflux uye kubvisa. Mune imwe mudziyo mumwe gobvu furo chamboko mapuroteni kupinda navo nokukurumidza kwazvo mukaka-mondo nezvakavhenganiswa, kukuchidzira nokukurumidza, asi zvinyoronyoro. Zvadaro kudziyisa, unomutsa asi chaizvoizvo maminitsi maviri. Izvi resipi mhepo custard keke. Chishandisei nani muchimiro kupisa, uye ipapo rapera chigadzirwa inotonhorera.

Creamy custard

Whole zai uye vaviri zai yolks zvakanaka whisk zana magiramu shuga uye Vanilla, ipapo wedzera kubika mukaka mumativi. Isai mugango ane Paviri uye neshungu kusvikira gobvu. Oga zvakanaka arohwe ruomba hwakakanyiwa dzaserera zai-mukaka uremu.