Pear Kokinskaya - vachivimbisa mhando

Kufanana muchero muti peya aizivikanwa muGirisi yekare, Persia uye hweRoma. Pari pose vazvinorimirwa vanopfuura chiuru chimwe mhando. Miti kwete chete kushandiswa kugadzira manune michero uyewo zvishongo zvirimwa.

Zvinoitwa siyana

Pear Kokinskaya (mufananidzo mundima) yakanga yaunganidzwa kuyambuka cultivars zviviri: Popular uye Mushonga. It vakagamuchira zita rayo kubva bhuku pfungwa Kokinskogo All-Russia Selection-muruzivo rwokugadzira Institute of Horticulture uye Nursery, pawakanga zvakasikwa.

Pear Kokinskaya tsananguro:

• ari kuibvisa nguva matsutso;
• svikiro kukura, shirokogrushevidny muchero yairema 100-200 magiramu;
• goho - kusvika makirogiramu 100 chete muti, nezera unomutswa;
• zvakanaka kuramba chando;
• Kirasi tsime ungapikisa gwati nezvimwe zvirwere fungal, sezvamakaropafadzwa muchero itsige kupfuura mashizha;
• transportability zvakanaka;
• Ukabereka chibereko kwemakore 4-5;
• inoparadzirwa mizambiringa yakabva kumwe, mbeu, kuchekwa;
• upenyu anotarisirwa kusvika makore 25.

Zvakanakira nekuipira

chirimwa muchero upi ine mikana ayo uye nekuipira. Zvakanakira mukirasi ichi zvinosanganisira zvinoshamisa ayo kuravira muchero. Tsitsi nyama manune pamwe dhizeti kukaringa polumaslyanistaya, nemicheka-grained, izvozvo anoramba unhu yayo kusvikira November. Kuti izvi zvidaro, zvibereko unganidzwa mukupera August kana September mangwanani, kuchengetera mufiriji.

Undemanding muti ane chando nemishonga akanaka uye yakakwirira goho anokwezva zvikuru uye zvinovimbisa kuti kukura pakati mapazi enyika.

Senyanzvi cherechedza kushaya zvinoderedza kukura muchero rurefu goho.

zvekurima ouinjiniya

Kokinskaya peya ane zvimwe peculiarities kurima. Nokuti pakudyara yakanyatsokodzera kumaodzanyemba, kwakadziva kumadokero uye kumaodzanyemba dzakatenuka. Best ivhu zvinomera kuchaita loamy jecha loam uye maitiro ph 4.5-6.5 (kwazvakarerekera). High alkaline maitiro anokanganisa peya, nepo acidic, zvakaneta acidic nevhu kuwedzera kuramba gwati miti. Sandy ivhu kunoita Kuwedzera, iyo inosvitsa cracking walnut pamusoro goko.

To seedling wakasimwa, akachera gomba upamhi mumwe mita uye kudzika masendimita 80. Wakadyarwa nenzira kuti mudzi chipika rinopfuura pasi pamwero kwete asingasviki 5 cm. Zvakadzama Very chakasimwa chinokurwadzai nokuomesa mazano matavi uye kunonoka fruiting. Pasi mvura pamwero haafaniri kupfuudza 2 mamita.

Masora kumativi Upfu hazvo abvisa, kunyanya mune yokutanga mashoma apfuura pashure kudyara. Souswa pakati pemiti ari nekukwirira masendimita 15 kupa nzira mugoisiira somunhu fetiraiza.

Pear Kokinskaya ane pyramidal chimiro, Vongai chinjikira vachikotama kuti awo. nzira iyi inodzokororwa ose gore muna May uye June, kana mabukira dzisvike masendimita 15 pakureba. okukura kuchekerera rinoitwa mushure kudyara. Annual muchirimo unotemwa kuti kukwirira masendimita 90, apo kwemakore maviri bvisa ose ramifications, vachisiya masendimita 50. Chikuru paumbwe korona rinoitwa mu matatu okutanga. Pfungwa iri rwakabhadharwa kuna muitisi nokubvisa simba tote matavi.

Pasinei akanaka chando nemishonga, peya Kokinskaya yokutanga 5 Makore oupenyu inoda kudziya. In yechando miti dhibi mhinduro choko (nokuti miti jena mukuru vachishandisa dhaka) uye insulated, tieing hunde dzacho spruce mapazi. Uyezve, mulching pamwe sawdust, manyowa, peat kana mufudze.

kushandiswa

Pear Kokinskaya zvinonaka chaizvo apo yakachena. Zvibereko kuenda mumigwagwa yakawandisa motokari uye compotes. Pears vari rakanakira kugadzirwa jamhu, marmalade, candied michero uye waini. Traditional mushonga uye pharmacology ano anoshandisa achiporesa ehupfumi zvinomera kuti kurapa bronchitis uye rikwanise zvirwere kufema.

Wood Pears zvikuru pakati vemifananidzo uye vavezi vemabwe simba yepakutanga kudhirowa, uye zvaidiwa kurapwa. Rinoshandiswa kugadzira zviridzwa, fenicha, matoyi, chipo zvinhu, uye kunyange zvishongo.