Pickle muto pamwe parera bhari

Vakawanda - vakuru nevana vakaita mumuto yakaitwa bhari, kuti tikundikane izvo iri rimwe hositesi. Makate kwake hakuna kuoma, uye zvokubikisa - nyore oornag.

Vakawanda vavo zvakavanzika pachedu muto ichi, asi iwe unofanira kuziva uye mukuru mitemo gadziriro yayo. Pickle muto pamwe parera bhari inogona kugadzirwa, pasina kupedzera nguva yakawanda, zvingaita sezvinoshamisa pakutanga peziso nokuda ya yokubikira bhari. Just soka iri nechipo manheru uye mangwanani uchakwanisa kubika pickle kutsanya zvakakwana. Unogona kuita saizvozvo - kunyatsoongorora kufambira nebemhe, muzadze pamwe kufashaira mvura uye siya kwemaawa mana pasi Hood. It wakazara uye nokukurumidza uchava takagadzirira muto.

Unofanira kuziva pachine chii chichava hwaro nyama muto. Kazhinji kushandisa nyama, asi izvi hazvirevi kuti zvimwe nyama muto zvichaita kwete zvakanaka. Unogona kutora huku, kana kunyange Aishandisa.

Tinopa iwe kubika mumuto yakaitwa parera bhari pamwe nyama yenguruve mbabvu vaiputa. Robryshek tora pamusoro paundi, vamwe unosvikirwa mbatatisi. Bhari, unofanira magiramu 150. Iva nechokwadi chokuti iwe kuwana mukicheni mufushwa - 200-300 magiramu. Tora pickled uye kwete pickled - ichi vachapa mumuto yakanaka akapfuma munuhwi. wemagaka idzi dzinowanzopiwa inotengeswa muzvitoro zvakawanda. Usakanganwa pamusoro zazharku - pano vanoda makarotsi uye hanyanisi, parsley nezvinonhuhwira. Hazvina kuvhiringidza gaka pickle.

Mbabvu - hwaro muto - kugeza uye peta imwe saucepan, kufukidza nemvura inotonhora uye kusiya panguva unosvikirwa kupisa. Kana mvura mamota - kukanda mu bhari, kuderedza kupisa uye kubika mbabvu pamwe parera bhari anenge 50 maminitsi.

Panguva ino kubika miriwo. Nenguvo dzakarukwa zvakanaka dimura ari hanyanisi, leek uye twakadai uye furaya vari skillet. Fire hakufaniri huru, uye kufukidza nani mugango, miriwo vari yakagochwa kuti zvakawanda uye ine muto.

Mufushwa, kuwacha uye racherwa cubes diki.

maminitsi 20 kusvikira yakabikwa nebhari uzvirasire ari mbatatisi Casserole, racherwa rinoparadza, ipapo - zazharku, uye pakupedzisira, wemagaka. Pane imwe muchivande, akavonga iyo, vari maonero connoisseurs zhinji, mumuto kunova tastier zvikuru. Kuparadzanisa yolks kubva puroteni, uye varikwizire kuti yolks vane zvishoma yakashapa cream. musanganiswa ichi, unomutsa nguva dzose ane muto, zvishoma nezvishoma kudururira pani. Wedzera munyu, kuunza kufashaira muto.

No zvishoma yakakurumbira pane nyama muto yakaitwa bhari, kungava pickle bhari dzakaonda. resipi Izvi zvichava chinokosha pambiru kana kana avo ndezvevakazvigadzirirwa, zvinokosha kutevera zvokudya uye munyoro kudya. All mikuru zvinhu zviri mumuto - zvakafanana mune senguva pickle kunze nyama chinoumba - zviri vasipo.

Uchada: hafu kapu bhari, 2-3 pickled wemagaka, zvakafanana nembatatisi, hanyanisi, makarotsi. Uyewo mumwe Apple, mumwe bhero mhiripiri, parsley, munyu, nezvinonhuhwira, namafuta mashomanene kuti zazharki.

Chekutanga - Bikai mvura muto. Cherechedza kuti unofanira kubika bhari oga, kugeza uye chete kuwedzera kare kufashaira mvura.

Zvakachena uye kugeza zvose miriwo, Chop (mbatatisi - tsotso, Apple, twakadai uye wemagaka chendarira pamusoro grater, hanyanisi - diced, mhiripiri - mhete). Cut hanyanisi.

Ita zazharku. Wedzera mafuta, sauté kuti makerotsi pakutanga, kana iye zvakakangwa, wedzera Apuro, wemagaka, hanyanisi, kuderedza kupisa uye kubika kusvikira hanyanisi iri translucent. The mvura hakudi kuti kuwedzerwa.

Zvakakosha kwete kugaya mumuto, rambai zvinobatsira ehupfumi nemiriwo, saka regai kudhonza mbatatisi uye bhero mhiripiri - kuwedzera kuti kubika Perlovka. Kana matapiri vagadzirira kuva hafu, kuiswa zazharku muto, ngaauye kuna pamota, wedzera nezvinonhuwira uye miriwo. Regai mumuto zvishoma pokipit (maminitsi hapana anopfuura maviri), uye iwe unogona kudzima moto. Ipa pickle richadzipa kwemaminitsi gumi.