Pickled visi munguva yechando; asi resipi

Summer - imwe nguva yakakodzera muchando kugadzirira uye zvinonaka. vemba ose musoro nzira kuti mubvunzo uyu: mberi anotarira Quick itsva pickling, salting, pickling uye vanhurume kuti chando kumwedzi vakashamiswa mhuri yako uye vaenzi pamwe inonaka mukaravhani inobata. The zvakawanda chinyakare Russian chili rakazara inonakidza kuchengetedza mikana.

Mumwe mukuru nzira kuchengetedza michero nemiriwo ari vanhurume. Kana yakawanda yokunyatsoongorora kare, tinowana inonakidza chokwadi - nzira yokuita dzekare vanhu vaigara BC muna Northern Europe uye kuSiberia. The resipi yakaramba kumbochinja zvachose uye ari kushingaira rakatangwa muna remakore yedu.

Zvisinei, pane kuti emapuranga kadushek uye emiti vanowanzoshandisa magirazi zvirongo, magaba uye epurasitiki midziyo. Vazhinji kunyatsoyeuka sei chaizvo kuravira bouquet vachinzwisisa akanyatisa visi pamwe kwamaapuri. Kana uchifunga kuti mumadhorobha runyararo, uye zvakawanda zvakananga, mufurati, hazvibviri agadzire bheri - iri zvakadzama kururama. Zviri nyore zvikuru kupfuura zvinoita. Tinopa dzinonakidza Misiyano mufushwa muchando.

subtleties kuti kuchengetedza

Nokuti salting zvinofanira kusarudzwa diki saizi zvibereko, rairema asina kupfuura 2 makirogiramu, uye kudiwa pamwe kuibva dzakaonda ganda. Kubva overripe misuwo uremu pamwe risingafadzi unaku. Iva nechokwadi kuti aone kuti zvakakanganisika uye netsaona sezvo wakatsemuka michero panguva chinovira "Varidza kure" uye perekisnut. Kana iwe kubika visi zvakakangwa mudhiramu, zviri nani kuti varege mukakuvadza svuura, zvimwe pachava gasi.

Huni kavha yose michero solyatsya yakareba - inenge mwedzi miviri, uye akawana zvinoshamisa inonaka, manune uye anonhuwira. cook vazhinji vakawaridza akaturikidzana kuti makabheji kana the currant mashizha, michero yakasiyana-siyana uye nemiriwo. Mumazuva mashomanana ari chinovira muitiro unogona kuonekwa sechinhu furo, iyo yakaumbwa pamusoro pemvura mudziyo (nenguva yakanaka). Pashure paizvozvo Upfu yabviswa mu inotonhorera yakavanda kana bhesimendi. Munzvimbo mumadhorobha ezvinhu inokwanisa mbishi mashoko girazi zvirongo uye aiswe mufiriji kusvikira acidification zvakakwana.

Zvechokwadi visi zvakakangwa mudhiramu?

About simba rinoporesa mufushwa uye kuchengetedza haigoni kutaura, asi pickled zvigadzirwa nokuda kuporesa zvivako nani kure uye kuratidza zvinoverengeka zvirwere. Practitioners uye homeopaths vanokurudzira kusanganisira yanyatisa visi Kudya vanhu vane chirwere cheshuga uye kufutisa.

Izvi imhaka ndechokuti pulp pickled michero pane ndoda shuga uye munyu. The sezvamunoita anoramba zvose zvicherwa uye zvine maatomu akafanana kuti isu kubva michero nemiriwo. Vaikwanisa aripire kushayikwa kwemavhitaminzi munguva yechando uye zvinopa mumuviri zvisipo zvinhu. zvino tava kutendeukira kune muitiro - kuuya zvinoshamisa pakusarudza zvinonaka nezvikafu zvishoma.

How kugadzirira pickled visi nemabhengi?

Nokuti preform wakanyatsokodzera chero dzakasiyana-siyana kwakavharwa nenyama ganda. The mazita zvinhu pamusoro-fő matatu nechirongo:

• vanenge 2-3 makirogiramu ose visi;
• 15 magiramu munyu;
• nezvirongo mbiri huru uchi (panzvimbo shuga);
• clove matatu negariki;
• spoon pamusoro cucumber asidhi;
• Mashizha vashomanana currants.

gadziriro sangano

Usati pickled visi, kugeza akavacheka mu zvidimbu zvidiki (zvokuridza), pasina kubvisa mbeu. ganda inogona kucheneswa, kana zvinondiremera gobvu, kana achida. We anoora zvidimbu ari chena mugaba pamwe the currant mashizha uye negariki (akaturikidzana), mvura inopisa pamusoro vaguta uye pechifukidziro muvharo. Siya kwemaminitsi 10, ipapo zvikasabudiswa pani.

Gadzirira brine: uchi kuiparadza munyu mumvura nwiwa. Marinade kupfeka mundiro uye kubvumira dzokubikira, ipapo nokudurura achiisa muchirongo, kudururira cucumber asidhi pachine. Nokukurumidza kufukidza kana rwakapetwa mudziyo, Peta inodziya jira, siya pa 6:00 mumba. Saizvozvowo kugadzirira manwiwa kunyorova mugango uye womuti tabhu. Pakati akaturikidzana inogona vakaisa Cherry mashizha, celery, hanyanisi nezvindori, chero mutema, Spicy kunaka kusvikira horseradish. By Year Idzva Eve tudyo takagadzirira!

Salting mudhiramu

Muna 10 litres mvura vanofanira 500-800 g munyu. Kusarudza zvibereko svikiro kukura, zelenospelye. The nhamba Akatsunga zvichienderana nouwandu matanda kana Stainless mugaba. Zvakasimba kuchenesa mabheri kusvibiswa, bvisa gunde, akanyatisa visi ichivira nokukurumidza. Unogonawo kuita mashoma duku punctures vachishandisa skewers.

Dzine vakaisa zvose michero, kusiya pasina voids, achiwedzera midzi, the currant cherry mashizha. Munyu harisati zvazvichanyungudutswa mumvura, bikai, ipapo inotonhora ugodira mumidziyo. Cover yakachena gauze jira, akaisa mutoro (kumanikidzwa). Emiti chitoro muimba yepasi / dura. Pashure pemazuva maviri zvakakodzera kuwedzera marinade.

About papera mwedzi uchava dzakakodzera kudya pickled visi. In Upfu (yokubika kunogona kuitwa mumaguta mufurati) zvibereko vakawana chaizvo zvinonaka. tudyo uyu Kuwedzera akakwana chero tafura.

Recipe pamwe paiva jecha

The nzira rekare salting, rakatiwira kubva panguva yakare. Yose michero vanobviswa, kwete vakuvara uye hapana zviratidzo kukuvadzwa. Chokutanga pazasi Upfu izere kushambidzwa jecha yakanaka (anenge 5 cm). Next, zvibereko kunoposherwa, mumwe rukoko zvinenge zvakazara nejecha. All vakazadzwa sesaline 5% marinade.

Yanyatisa visi zvikachenge- ine rima, zuva nzvimbo pamusoro mwedzi. Kuburikidza nzira iyi, iyo chigadzirwa rinozobudawo Crisp, usingasii deform pasi kurema uye akaiswa mushonga wokuuraya noruvara. Edza kuita kuti tikundikane duku mudziyo, uye iwe uchava kugutsikana.

Recipe vanhurume manwiwa pamwe maapuro

Imwe terrific nzira chando kugadzirira zviri zvetsika Russian chili. A akakurumbira dhishi muRussia yekare rinoramba dzakakurumbira uye waunofarira munzanga yanhasi. Maapuro vari nani kusarudza nokunonoka mhando, kuibva, pasina nehonye uye ora. Panzvimbo ngoma, vakadzi vazhinji vanoshandisa magirazi uye epurasitiki midziyo. Nokudaro, zvaida yakaiswa yenhengo kuti kuchengetedza (musi-fő matatu mudziyo):

• ibva visi;
• maapuro "Antonovka";
• kunosiya tsvuku currants uye Cherry (mumaziso);
• rye mashanga (sezvo achange kukodzera).

Zvokubikisa zvinodiwa:

• spoon munyu pamwe yemasiraidhi;
• Rine mamiririta 30 vhiniga 6%;
• guru yamashekeri shuga, uye somugumisiro, akabika mvura.

Walkthrough

C kubvisa gunde michero, racherwa dzinoungana, pfekai pasi sterilized zvirongo. Pamusoro nekuumbanidzwa uswa rye (unogona kuita pasina izvozvo). Rinotevera rukoko achava maapuro (kana guru, zviri nani kucheka). mumutsara mumwe kusangomanikidzira Mashizha Cherry uye the currant.

Dururirai kufashaira mvura, regai kumira kwemaminitsi 10. Zvadaro, nemvura decanted uye brine akazadzwa mudziyo. Ndezvevakazvigadzirirwa sezvinotevera: zvazvichanyungudutswa imwe ity mvura munyu, nenharo kusvikira pokufa granules rakakwana akadurura vhiniga chaizvo kana akawedzera shuga. Zvakasimba chisimbiso muvharo pickled visi pamwe maapuro uye zvakachengetwa muimba rima. Kuti tidzivise bloating pabutiro uye mugaba inozviisa inoomesera mbereko.

Nenzira yakafanana Michina zvomumagaba michero makabheji, netsanga, siyana michero, Lemons, achiwedzera Spicy inonhuhwira. Pickled visi pamba vachawana chinoshamisa kunaka uye afadze ari chena chando mazuva!