Pineapple Salad chero pazororo

Zvomumagaba chihenge ndiyo zvakasikwa chigadzirwa, sezvo zvichizokwanisa kushandiswa kwete chete zvokuseredzera, asiwo salads uye kunyange kupisa ndiro. Vakawanda vangafunga kuti nokubatanidza muchero, nyama uye mayonnaise, hazvitomboiti. Kutaura zvazviri, kufanana chihenge Salad rinozobudawo zvinonaka chaizvo uye hunogutsa. Unogona kuedza zvinhu uye kuwana ndiro itsva uye kujairika.

Musiyano № 1

Nokuti saradhi ichi, unofanira kutora zvinhu izvi: hafu churu yehuku (chero chikamu Somuenzaniso, pemidengerero, chipfuva kana nechiuno), uye uchawana vanoda Chirongo chihenge nezviyo, 3 mazai, vanenge 120 magiramu ose chizi uye mayonnaise kuti wedzera.

urongwa rokugadzirira

Sezvineiwo, saradhi ichi inogona kunyenga akaturikidzana, kana chete kusanganisa zvose zvokubikisa. Funga musimboti wokutanga.

1. The yasarudzwa chidimbu unofanira kuvidza huku, racherwa cubes maduku, uye pfekai pasi Salad mbiya. Top rukoko lubricated mayonnaise.
2. With zviyo vakapedzwa, akaisa huku pamusoro uye kupararira pamwe mayonnaise zvakare.
3. Kana iwe akatenga chihenge marin'i, vanofanira vatemwe-temwe, uye kana akatenga kare wakatemerwa, zvino isa pakarepo navo inotevera rukoko. Zvakare kukwesha pamwe mayonnaise.
4. Akatevera rukoko - anobvarurwa-bvarurwa pamusoro hombe grater hunovira mazai uye mayonnaise zvakare.
5. Next kunouya huru grated chizi grater, uye zvakare kugonyesa mayonnaise. To chihenge Salad haana mafuta, mayonnaise, shandisa zvishoma uye kutenga raita Bhaibheri.
6. Vashongedze, batanidza mupfungwa dzako. Somuenzaniso, unogona kuisa vazhinji mashoma muzvindori, chibage uye miriwo. The rapera dhishi iri firiji kuti vaviri maawa kuti saradhi zvakakangwa.

Musiyano № 2

Izvi chihenge Salad pamwe chizi anopa zvinyoronyoro chaizvo uye nyore. Zvinonzi nyore uye nokukurumidza vakagadzirira. Nokuti dhishi ichi unofanira kutora zvinhu izvi ndiwo: nechirongo zvomumagaba chihenge uye howa. Uyezve, unofanira 3 huku mazamu, vanenge 150 magiramu pamusoro chizi, miriwo uye mayonnaise. Kana musingadi kushandisa gasi chiteshi, ipapo kuritsiva nemazita yakashapa cream.

urongwa rokugadzirira

saradhi Izvi zvinogona vakashumira chaizvo zvakasiyana, isu zvamaronga kuita izvi mugove kremanki.

1. In musimboti ichi, kuti huku hakuiti kubika, uye bikai muchoto. Nokuti ichi pre-munyu mhiripiri uye pakuyera, uye ipapo maminitsi 35, kuvatuma muchoto kuti neshungu kuti 180 inegumi.
2. zvinhu zvose zvinofanira kurigirwa. Ivo ndokuisa ruoko kuti ichi: howa, chihenge, huku, chinanazi, howa, miriwo, zvishoma mayonnaise, uye pamusoro anobvarurwa-bvarurwa chizi pamusoro grater yakaisvonaka.

Musiyano № 3

Gakanje Salad uye chihenge chipo panguva yomutambo patafura mhuri dzakawanda. Kuti dhishi ichi unofanira kutora zvinotevera zvigadzirwa: chirongo chikuru chihenge, 4 mazai, vanenge 120 magiramu ose chizi, zvakafanana gakanje tsotso, lettuce, parsley uye mayonnaise.

urongwa rokugadzirira

1. Cheese, gakanje zvimiti uye mazai vakabika anofanira racherwa cubes kuti unosvikirwa saizi. Kuchekwachekwa dhiri. All zvokubikisa sanganisa uye mayonnaise. Kana uchida kuwedzera inonhuhwira, vanoshandisa negariki clove.
2. Vakaisa chechienzi saradhi. Shongai mundiro ine chihenge zvindori pavari - lettuce, uye ipapo - vamwe ingredients. Top unogona kusasa duku pasi dema mhiripiri.

Musiyano № 4

Salad kuti chihenge, kuti tikundikane izvo isu funga zvino, patsva chaizvo uye zvinonaka. dhishi ichi zvechokwadi vane yokuravira vazhinji. Nokuti musimboti ichi kutora zvinhu zvakadaro: manyoro chihenge, 320 g akasvuura shrimp. Nokuti zvinodiwa rwaunoda: 2 tbsp. zvipunu ndimu uye zvakafanana pakati orenji muto, 3 tbsp. namafuta omuorivhi, chete kuderera uchi, miriwo, munyu mhiripiri uye.

urongwa rokugadzirira

1. Pineapple vanofanira kubviswa munyika hafu, uye pamwe nebanga kana chipunu jeko kubvisa pakati. Zvakakosha kuti masvingo rakaramba, sezvo izvi zvichava "Dish" yedu.
2. Pineapple pulp vanofanira racherwa cubes. Chinhu chikuru - kubvisa zvakaoma makirisito asati.
3. kuti shrimp Yakachena tinofanira munyu, uye ipapo zvakakangwa mumafuta kwemaminitsi maviri kurutivi rumwe norumwe.
4. Zvino, wakaparadzaniswa gadzirira zvinodiwa. Kuti aite izvi, sanganisa kuti orenji uye ndimu muto, uchi, shuga, wakatemerwa miriwo, zvishoma mafuta, munyu mhiripiri uye. The muto inofanira kunyatsova yakavhenganiswa kusvikira yunifomu.
5. Mundiro, kubatanidza kuti shrimp uye chihenge, achiwedzera kupfeka uye unokanda. Zvadaro kuisa nehafu chihenge. Uyewo, izvi chihenge Salad inogona akashanda senguva mayonnaise.

Musiyano № 5

Izvi chihenge Salad zvakafanana yapfuura kusarudza, asi kuti kubika zvishoma zvakaoma. Nokuti dhishi ichi unofanira kutora zvinhu izvi: manyoro chihenge, 25 magakanje, duku bhero mhiripiri, yekotapeya, hanyanisi uye arugula. Nokuti zvinodiwa rwaunoda: 3 tbsp. spoon kuti ndimu muto, 100 ml mafuta omuorivhi kwemaawa 3. nezvirongo zviyo yemasitadha uye zvakafanana grated Ginger, munyu uye mhiripiri.

urongwa rokugadzirira

1. Sezvaiitwa yapfuura shanduro, unofanira kucheka uye yakachena chihenge.
2. Michero nemiriwo vari racherwa cubes, uye hanyanisi - hafu zvindori.
3. Kuti shrimp vanofanira kubika, ichi achakutora anenge 4 maminitsi.
4. The hari sanganisa zvokubikisa zvinodiwa, ugopfiga muvharo nokudzungudza kanoverengeka. Salad kuzvirunga takagadzirira mumuto.
5. At pasi chihenge, nzvimbo arugula, uye pamusoro - a Salad.