Quince - chibereko yero, vaguely nowenyika apple. Kazhinji zvibereko izvi kukura rwezasi, muna Central Asia, saka haana zvakajairika muRussia. Kana uine makirogiramu akawanda emichero, zvakanakisisa kubika kwavari jamhu kana Quince jamhu, kuti tikundikane izvo tichakurukura munyaya ino. The mbishi date muchero anenge musadya nekuti kunyange yakura muchimiro Quince ane gobvu chaizvo marongerwo uye kushanda shata. munhuwi Its kunoratidza chaizvo kana yakabikwa, saka imwe yakanakisisa inonaka blanks kuti iwe unogona kuita, zvingava pano ichi.
Quince Jam. Recipe ane pikicha
Unofanira:
- 1 kg imwe Quince muchero;
- mumwe churu shuga;
- Girazi bani yakasvinwa mvura;
- yetea chetatu cucumber asidhi;
- zvishoma Vanilla.
Geza michero, bvisa mbeu mukamuri (ngwarira, ichi chikamu Quince kunyanya kuoma) uye, kana achida svuura. Cheka zvidimbu kana cubes diki. Pashure Isai nhindi mukati saucepan mvura iri kufashaira uye blanch kusvikira, kusvikira zvidimbu haangagari zvakakwana nyoro, ipapo kuvabvisa ane slotted chipunu. Tora mukombe muto umo akabika miriwo, urisase mu shuga nayo uye vabika manyuchi. The Hot mvura kuzadza muchero inonaka bikai pachitofu kwemaminitsi 5. Pashure Quince jamhu yokubika kuti kunosanganisira kubika mumatanho akawanda, unofanira kufukidza nejira uye akaisa munzvimbo yerima kwemaawa 12, asi iwe unogona usiku. Shure kwenguva ino, kamwe zvakare kuisa pani pachitofu uye kuunza kungokurumidza jamhu: nayo chinonzi nyore - achangopera zvidimbu vave anenge yakajeka uye manyuchi uchasvika yakatsvukuruka tint, kuti workpiece anogona kubviswa pakupisa uye kudirwa sterilized zvirongo. Sezvineiwo, kwemaminitsi 5-10 kusvikira kwacho kwapera, wedzerai kufashaira uremu vanillin uye cucumber acid.
Quince jamhu: kuti tikundikane pamwe nzungu uye ndimu
Hamungafi chete zvokushandisa, asi delicacy chaicho tii, kana iwe vabika jamhu kubva muchero pamwe kuwedzera yakachena ndimu uye fruit. Nokuti naye, unofanira:
- 1 kg ane Quince uye zvakafanana shuga;
- girazi shelled fruit;
- ndimu;
- 2 magirazi zviri pachena yakasvinwa mvura.
Geza michero, huya hunenge mutete layer kubvisa ganda, bvisa mbeu yepamusoro uye racherwa zvidimbu. Vanofanira blanch mu kufashaira mvura kwemaminitsi 10-15 uye kubvisa ane slotted chipunu ndokuiswa yoga mbiya. Of mikombe maviri muto kuti vasara blanching miriwo, uye hafu uwandu shuga manyuchi, bikai muidire toaisa pamusoro Quince. Siya amirisane kwavari sei kuti ichabatwa kwemaawa 3-5. Mushure kuwedzera kwachiri yasara shuga uye nzvimbo iri mundiro. Quince jamhu, kuti tikundikane izvo mune iyi kunosanganisira kubika matanho matatu, zvinokosha kuti mota uye siya kugadzirira kota kwemaawa. Pashure paizvozvo, ngazviitwe yokubika kwemaawa 6-8 zvakare. Izvi kutenderera zvinofanira kudzokororwa kanenge 3 nguva kuti pakupedzisira chaunacho "rinopenya" jamhu pamwe translucent zvidimbu uye gobvu viscous manyuchi. Lemon, racherwa zvidimbu ganda, anofanira kuwedzerwa mumakore pakubika kutenderera uye kwemaminitsi 3-5 mugumo usati zvakakodzera kudira fruit nucleoli. Packagi parison kupinda sterilized zvirongo, pakavha uye chitoro panzvimbo inotonhorera kusvikira kwechando. Zvino kuti munoziva kubika Quince Jam. Nakidzwa yenyu kudya.