Recipe mapapiro Barbecue pamba

Gadzirai huku mapapiro grilli yokubika rakanaka zvakakwana, wose anogona. Zvinofanira kucherechedzwa kuti chigadzirwa unoravira zvakanakisisa vakawana kana furaya kana kubheka. Kune nzira dzakawanda kubika. Very zvinonaka vakawana uchi huku mapapiro, zvakakangwa mu Vachirova pamwe Sou muto, pamwe nemiriwo uye zvichingodaro.

The dhishi akatendeuka akabuda anonhuwira uye Crisp, unofanira marinate chigadzirwa nomazvo. Ndiro huru chakavanzika.

Kubva zvatinogona kuti marinade

Recipe ichibhabhamisa grilli marinade zvimwe anoziva mukadzi ose. Zvisinei, kwete zvokudya zvose anonaka. Traditional uye ano Recipes marinades chete nhamba yakakura. Nheyo kubika chimwe, asi pane dzimwe nuances kuti zvinoda kufungwa. Sezvo kutonga, marinade anosanganisa acid, akadai ndimu muto, vhiniga, yogati, siyana muriwo anonhuwirira, akadai zviyo, soybean, sesame, muorivhi nevamwe, uye, chokwadi, ngazvirege zvinhu: Ginger, mbeu sesame, uchi, masitadhi, michero, miriwo, mhiripiri, munyu, zvinonhuwira uye zvichingodaro. Uye ichi hachisi vose zvinoriumba.

The yokuwana nokuti marinade grilli mapapiro anogona ishe mukadzi ose. Chinhu chikuru kuchengeta zvimwe mitemo.

Tips nokuita mufushwa

Recipe BBQ mapapiro chero nyaya kunosanganisira kwegadziriro marinade. To chigadzirwa ichi dzashanduka panze, zvinokosha kutevera mazano:

1. Kana gadziriro ichibhabhamisa rinoitwa panguva mumba tembiricha, kuti pickle havafaniri kupfuura awa rimwe. In dzakanakira - maminitsi 30. Kana chigadzirwa anofanira kumira yakareba, vanofanira marinate mune inotonhorera nzvimbo.
2. To marinade yakanga yakawanda huya hunenge, zvakakodzera kuwedzera zvishoma mafuta. Izvi achabvumira zvinonhuhwirira nani kuzarurira. Maererano tenzi hari zvinhu pickle kuti kuwedzera zvakafanana asidhi uye mafuta.
3. Yemanyorero ichibhabhamisa grilli yokubika rine kwete chete pasi zvinhu uye tsananguro stepwise rokugadzirira, asi nguva puranga. Hazvina Zvakakodzera marinate chigadzirwa kwenguva yakareba kupfuura chaiyo. Pashure ane asidhi nyama inotanga yokuputsa angashungurudzika zvakare nyoro.
4. Mukugadzirwa wamapapiro zviri nani kushandisa miriwo matsva. Vanonyanya anonhuwira. Kana zvisingaiti, ipapo akaomeswa miriwo asati kuwedzera dhishi vanofanira varikwizire pakati minwe. Izvi zvichaita kuregedza anonhuhwirira.
5. Kana vakasara marinade kuvidza kwemaminitsi mashoma, unogona kuwana muto yakanaka huku.

Recipe BBQ mapapiro pamwe chizi

Kuti agadzirire dhishi iri nani kushandisa chizi Somuenzaniso, "Dhori Blue", kwaizopa mapapiro chilli French.

zvimwe:

1. Chicken mapapiro - 1,5 makirogiramu.
2. Ruomba - 70 magiramu.
3. Hot sauce - 50 magiramu. Unogona kushandisa sosi.
4. Apple cider vhiniga, dzinongoitika - 1 spoon.
5. Pepper uye munyu - yokuravira.
6. Muto rebhuruu chizi.

Sei vabika muto uye chizi yebhuruu

Nokuti gadziriro uchada:

1. Sour ruomba - 2 nemikombe. Zviri chinodiwa kushandisa chigadzirwa ane mafuta zviri asingasviki 20%.
2. Several zai yolks.
3. A clove kuti negariki.
4. Chopped parsley - 3 spoon.
5. Lemon muto - a spoon.
6. Apple cider vhiniga - 2 spoon.
7. Anobvarurwa-bvarurwa chizi "Dhori Blue" - 200 magiramu.
8. Munyu uye mhiripiri - yokuravira.

Gadzirai muto iri nyore chaizvo. Zvese zvinofanira kuiswa rimwe mugaba uye Nyatsosanganisai. The zvichiguma muvhenganiswa inofanira kuiswa firiji kwemaawa anoverengeka.

How kubika

Kutanga unofanira kuwedzera munyu uye nyama Chokwadi, uye mhiripiri. Zvadaro, mafuta inofanira neshungu kuti 185 ° C, uye mapapiro furaya Appetizing Crisp. For zvinangwa izvi zviri nani kushandisa yakadzika fryer. Mafuta residues vanofanira kubviswa neKwayedza matauro nyama. On moto zvinokosha kuisa pani. Zvakakodzera itye ari ruomba, achiwedzera mumuto tangy sosi uye vhiniga kana womuapuro cider. The rakapedzwa muvhenganiswa inogona vakagochwa dira mapapiro. Mukugadzirira ichi kwangopera. Asati kushumira, ndokusasa mundiro kukosha chizi mumuto pamwe chakuvhuvhu.

Wings mu inopisa muto

The yokuwana of ichibhabhamisa grilli ari Spicy muto anogona kuwanikwa embodiments dzakawanda. Pano mumwe wavo. Nokuti gadziriro uchada:

1. Chicken mapapiro - 3 makirogiramu.
2. Oyster muto - spoon maviri. chikamu ichi chinogona kuwanika ndibhadhare mari muchitoro pamusoro echiShinto "okumabvazuva".
3. Sou muto - a spoon shoma. kushandiswa nani chiedza.
4. Rice waini kana yakaoma Sherry - spoon matatu.
5. Garlic - 1 clove.
6. Green sehanyanisi kana shallots.
7. Pepper, munyu - kuravidza.

How kubika

Kuti marinade, unofanira kutora rimwe girazi mbiya uye kurisanganisa zvose zvokubikisa kunze nyama. Mapapiro yakanyura mune yakagadzirirwa mumaminitsi nziyo 30 uye ipapo kubika pamusoro bvunzurudza. Izvi hazvisi chete nzira kubika. Unogona kuita grilli huku mapapiro muchoto. The resipi anoramba chete iyi. Kuchinja chete kupisa kurapwa nzira.

Kugadzirira dhishi muchoto, nyama inofanira kuiswa mugango, zviri sevanokosha avhareji kudzika uye Zvinhu Zvisina Basa takagadzirira marinade. Pashure paizvozvo, inogona bapiro anofanira pakupisa. Pre-kupisa muchoto nani 190 ° C. Bheka kweawa kunokosha. Panyaya iyi, nyama inofanira dzikaita kakawanda, akarasikirwa ose marinade. Ready ichibhabhamisa uye kunogona yaipiwa with hot uye kuchitonhora. dhishi Izvi akakwana ari tudyo.

Ndingava cook zvakakanyiwa namafuta

BBQ mapapiro kwazvo muto inogona kugadzirwa kunyange zvakadzama mafuta. Zvisinei, nyama pamberi kupisa kurapwa kuri nani rugwaro rwakapetwa musanganiswa yaigadzirwa zviyo uye furawa gorosi. Pashure paizvozvo, namapapiro vanofanira furaya kumativi ose. Pamugumo kubika nyama vanofanira kubvisa girisi, nokuti zvinokuvadza kwazvo.

Maple BBQ mapapiro uchi

Izvi yomutambo grilli huku mapapiro. Recipe pamwe photos hwezvekukurukurirana hari rikurumidze. Unofanira:

1. Chicken mapapiro - 2 makirogiramu.
2. Uchi - 100 magiramu.
3. Brown shuga - 100 magiramu.
4. Garlic - a clove shoma.
5. Minhenga kukotamira - vatatu.
6. Sou muto - 50 magiramu. Desirably kwasviba.
7. Freshly zvakohwewa dema mhiripiri - ¼ yetea.
8. Pepper Korean - optioneel pamucheto wezasi wenzeve nebanga.
9. Sesame mbeu, mbeu dzekorianderi uye mitema nehanyanisi.

How kubika

Usati watanga kubika nyama zvinofanira kusukwa uye ipapo yaoma. Pashure paizvozvo, bapiro rimwe anogona kubviswa migove mitatu, akavakamura neatly kupinda mapfundo. Ari kwete chaizvo guru ndiro kusanganisa mhiripiri, sosi, Sou mumuto, hanyanisi, gariki, shuga uye uchi.

Kana mapapiro grilli ichagadzirirwa muchoto, unofanira uzviise kwakadzika zvakakwana kubikira dhishi. Pashure paizvozvo, nyama inofanira kuzadzwa yakawanda mumuto. Uyewo zvakafanira kuti preheat muchoto kusvika 170 ° C. Kubika nyama inodiwa kwemaminitsi 60. Panyaya iyi, namapapiro vanofanira pafiripi, zviri chinodiwa kuzviita katatu.

Zvadaro, tembiricha muchoto anofanira kumutswa kuti 200 ° C. Bheka mapapiro panguva tembiricha ichi kwemaminitsi anenge 30 vachiri vanofanira kuva wana yunifomu dhishi goko ane mashava ruvara. Musakanganwa kuzodzosera nyama. Izvi zvinofanira kuitwa ose maminitsi 10.

The rakapedzwa dhishi inofanira kubvisa kubva muchoto uye Garnish pamwe kuchekwachekwa mitema hanyanisi, mbeu sesame uye dzekorianderi.

Chicken mapapiro mumafuta nzungu

Kuti agadzirire dhishi ichi uchada:

1. Elvis ruomba - 80 magiramu.
2. Zvakanyunguduka ruomba - 8 spoon.
3. Chicken mapapiro - kubva 15 kusvika 20 zvidimbu.
4. Muto "Tabasco" - 4 tbsp.
5. White, cayenne, dema mhiripiri, munyu - imwe yetea.

How kubika

Vakawana zvinonaka huku mapapiro mu BBQ mumuto. The yokuwana rokugadzirira iri nyore uye kunoda hapana imwe mari. Tinofanira kutanga kugeza nyama nokuomesa nayo. bapiro nomumwe anofanira muzvikamu zviviri, kuti unocheka iri pejoinhi. Two guru kubikira papepa tsvedzesa. Zviri nani kushandisa nzungu ruomba: mashoma spoon nerimwe.

Zvino unogona kugadzira marinade. Kuti aite izvi, unofanira kuva mudziyo kudururira zvasara nzungu ruomba kuwedzera zvose zvokubikisa ose aiitwa Chokwadi, kunze nyama. Sanganisa zvinhu duku saucepan nani. Pashure pezvose, iwe unofanira kuva mafuta shoma kuti vakuchidzire. Kuti ide musanganiswa sokuvapo mafuta chakambopfavisa zvachose.

Akagadzirira huku mapapiro zvinofanira kuiswa mbiya ugodira pamusoro takagadzirira marinade. Imwe neimwe nyama kunofanira noruvara zvemapuranga pamwe musanganiswa. Naizvozvo, unofanira zvose kunyatsova vakavhengana. Marinate pemapapiro vanofanira kuva mukati hafu yeawa.

Bheka nyama kungava muchoto pa 200 ° C kwemaminitsi 30. Zvadaro, nemvura zvakafanira ubvise rose, mapapiro pafiripi uye mubatirire kunyange nokupisa. Yokupedzisira gumbo vachava zvakakwana kwemaminitsi 20.