Risotto resipi: kubva dzenhoroondo kune experimental

Kwazvo zvokudya zvinonaka "mupunga duku" (ndiko kuti zita rinonzwika "Risotto" mumutauro wokuItaly) kutanga akazviratidza kuchamhembe kweItaly muna XIX remakore. VokuItaly vanoti kudya kwakanga, kunyange asina chokuita emakore culinary netsika nyika yavo, kuchiri chetsika mundiro, saka kubika here chete kuziva sei vari. Classic Risotto resipi kunosanganisira kushandisa zvimwe mhando mupunga, zvakarurama kuisa nguva kubika uye zvakavanzika (anozivikanwa chete Anobika Italy) nzira kuwedzera mvura, izvo mundiro inotengwa kunyanya zvinonaka uye oga chitarisiko.

Modern cook - kwete chef mumaresitorendi dzinodhura, uye chete mafeni ane zvokudya zvinonaka uye kugadzirira chinhu chinonakidza kuti hama dzavo neshamwari - edza kutevera kunenge weboka rokuItari nenyanzvi, asi kazhinji kukonzera chaiwo yokubika pachavo zvinhu zvayo, akashandura chinyakare Risotto kupinda chinhu yakasiyana uye isina kujairika.

Zvazvinosarira kuzochinja chimwe chete chinhu: chero Risotto yokubika zvinoda kushandisa zvakadaro mupunga mhando dzakaita Carnaroli, Arborio kana vialone Nano, izvo akapfuma starch uye kupa chikafu chinonaka pakupera kubika achida kusachinja-chinja. Dzimwe nguva kwerubwinyo rwakagara rwuripo Fried mupunga mune ruomba kana mafuta omuorivhi, asi anogona kungoti aisa mugango namasvingo marefu uye simmer zvishoma nezvishoma achidira inopisa muto (muriwo, nyama kana hove), kana kufashaira mvura. The mvura uchida kuwedzera pane mwero fő imwe cup mupunga.

Zvimwe Risotto yokubika vamwe kuchinja zvinogona kuitwa. Somuenzaniso, pakupera kubika mundiro, unogona kuwedzera nyama uye zvomugungwa (sezvaanofarira kunenge weboka rokuItari chef), uye anogona kuva zvigadzirwa kuti zvakanaka semashoko - muriwo, howa kana michero. Vamwe gourmets kuwedzera Risotto inonaka vasanganise cream ruomba grated Parmesan.

chef zhinji Russian kazhinji vanoshandisa howa Risotto resipi. Kuti pave ndiro zvakadaro zvakakodzera kutora muto - zvakanakisisa yakabikwa kubva siyana nyama uye yehuku (1.5 litres), mupunga Arborio yakachena howa, hanyanisi, uye zvakaoma chizi (500 g.) (100 g.) (1 chinangwa.) zvinyoronyoro mhando, uyewo miriwo. Hanyanisi vanofanira rokutema dzakarukwa zvakanaka uye furaya zviri ruomba kana mafuta omuorivhi, ipapo chete pani unogona kuisa kunze zvidimbu Howa. An chinhu muto notumwe mberi akatuma mupunga uye furaya kwemaminitsi mashoma. Pashure paizvozvo, zvichava zvakafanira kuti anodziya muto ugodira mu kubika fomu kuna mupunga, ipapo kukanda zvidimbu zviduku nyoro zvemarudzi chizi, iyo, pamwe howa anopa rapera dhishi rimwe creamy kusachinja-chinja. Zvakakosha ide mupunga, saka hazvina kuramba parusvingo uye asingauyi kuramba, ugodira muto sezvo kwemvura. Kana kushingaira Risotto yokubika iri aurayiwa, mundiro inogona pamwe matsva wakatemerwa parsley uye grated chizi durum kusaswa.

Uchishandisa resipi Risotto nemiriwo, rinogona yakabikwa zvinonaka chaizvo uye yepakutanga dhishi. Zvokubikisa iye - mupunga (200 Gr.), Hanyanisi (1 chinangwa.), Garlic (3-4 zino.) Uye paprikat (1 yori.). Uyezve, zvinoda shoma tsvuku bhinzi (zvomumagaba), mafuta muriwo (70 Rine mamiririta.) Uye notumwe (250 Gr.). Optionally, unogona kutora inonhuhwira - munyu, mhiripiri, Sou mumuto (30 oz.) Uye mupaini nzungu. Kuchekwachekwa hanyanisi kuti zvakakanyiwa namafuta ari mafuta, ipapo wedzera musanganiswa yakanga extruded mupunga negariki. Mushure maminitsi mashoma apo Fig zvishoma toasted, pani zvichaita kuti kudira mvura inopisa (Rine mamiririta 450.), Wedzerai nezvinonhuwira uye vachiuya kuna kufashaira dhishi, nyemba kwehafu yeawa. Kana mupunga ndiko nyoro, pani inogona kuisa wakatemerwa zvidimbu zvakafanana miriwo, protomai navo maminitsi mashoma, ipapo uchatamisa Risotto iri ndiro.