Summer Muterere: yakabikwa makabheji nyama

Kuuya kwoushamwari Mwaka anofadza kwete chete mukana kubvisa anorema nguo uye vanakidzwe sunbathing uye kushambira murwizi. Nokuti vanhu vazhinji ndiko zvakare mukuru nzira rokuponesa. Chokwadi kuti zvinenge zvose mune nyika dzimba, kana dzimba pamwe vakwegura hama mumusha. Uye kazhinji Madzimai epamusha kutanga kugadzirira zvokudya kubva chii yaswedera. Kana pane kunowedzera, cackles uye neyakaoma mumunda, iri huku Coop kana dura. Ichi chisarudzo akachenjera kwazvo: aibikwa manyoro hanyanisi uye mukaravhani nyama rakanakira kushandiswa kwayo uye yaisashanda.

Mumwe ndiro izvi ndizvo makabheji pamwe minced nyama. Izvi vade uye nyore chikafu rinogadzirirwa zviri nyore, uye inogona chikuru kosi kuti kwemasikati kana kudya pashure zvizere zuva basa.

Zvichida, chimwe vemba anoziva sei kuti braise makabheji pamwe minced nyama.

For chepuraimari kugadzirira zvinodiwa maviri chete zvigadzirwa: mumwe musoro makabheji uye minced nyama. Kukura musoro uye uwandu stuffing kunogona zvachose zvechisimba, nokuti zvose zvinoenderana nezvaanogona uye manakiro. Kana uchida dhishi wako wakafanana nowenyika miriwo uye chete kuravira Vaifunga kuvapo nyama, ipapo muganhu kuti tsama minced nyama. Kana musha wako Zvakwana varume vanofunga kuti zvokudya pasina nyama - asingadyi, ipapo akaisa stuffing napo. Unofanirawo kuuya pfungwa yacho stuffing: Vamwe vanosarudza nyama yenguruve, vamwe - beef, huku kuti wechitatu - nyama hwakakwana zvacho. Saka sarudza zvavari kuda mhuri yako - uye haukwanisi nerongo.

The zvadzinofarira mhuri dzenyu pachena nguva inofanira akaderedzwa uye yokubika makabheji pamwe minced nyama.

Chokwadi chokuti wakatemerwa makabheji uye minced nyama inogona chete kuiswa rakadzika chakabikwa mugango, dira mvura uye kubika (anenge kubika), uye pakupedzisira, wedzera nezvinonhuwira.

Kana uine yakawanda vakasununguka nguva uye chido kubika, unofanira kusarudza ainakidza yokubika.

Kuti cabbage pamwe minced nyama yaiva zvechokwadi kunoshamisa, kunze huru zvinoriumba, shandisa hanyanisi, makerotsi, nemadomasi hanyanisi. Zvinogonekawo pamberi richipedza furaya zvokubikisa (dzimwe nguva - pamwechete nenyama pacharo) mumafuta sunflower.

Saka, mushure makabheji unotemwa uye akatanga richadzimwa (mumvura kana mumvura pamwe kuwedzera miriwo kwemafuta) vanofanira chendarira uye twakadai wakatemerwa hanyanisi. Saka akagadzirira zvakakanyiwa namafuta zvigadzirwa ari pasi kupisa kusvikira yendarama mashava. Zvadaro, kuti muvhenganiswa ichi rakawedzerwa forcemeat. Zvose izvi zvakakangwa mashanu gumi maminitsi (zvakare, optional).

Chero pavaipfuura, unogona kuwedzera madomasi.

Panzira, kuti sauerkraut nyama zvakazoonekwa akakwana, kuchenesa ganda kubva madomasi. To domatisi ichi kwerubwinyo rwakagara rwuripo akadurura (pisa) mu kufashaira mvura. Peel iyi nyaya akabvisa nani zvikuru.

Pakangotanga madomasi vakachenesa kubva ganda, vanofanira kubviswa uye kuwedzera pani pamwe zvakakanyiwa namafuta hanyanisi, nyama uye makarotsi. Zvino izvi zvose zazharku nezvezvinhu pani pamwe makabheji uye nyemba kwechinguva - kusvikira riitwe.

Mubvunzo kana zvakafanira kuwedzera munyu nezvinonhuhwira, zvinogonawo kunzi hakukoshi, kunyange zvazvo epamba vakawanda vanosarudza kuti munyu mumatanho dzakawanda. Panyaya iyi chaizvo makabheji acharungwa yokuravira pakati hari kwacho. Beef, makarotsi nehanyanisi - mune rokupedzisira zvokukura roasting. Zvino, kana makabheji pamwe minced nyama - mumwe, uye zvichiitika pedyo kupera, munyu zvakare. Zvimwe - chakanakisisa sarudzo, nekuti zvinonyatsorehwa kunaka inogona kuwanwa sezvo kubika. Uye kudzora zviri nyore zvikuru uye yakavimbika, kana isu suma munyu zvishoma nezvishoma.

Panzira, kuwedzera munyu inogona kuwedzerwa mhiripiri nezvimwe inonhuhwira. Chinhu bedzi zvinofanira kuwedzerwa chete pakupera yokubikira - zviri wakatemerwa miti itsva.