Tasty Jam minzwa

In nyika yedu, Tea Party yava tsika chaiye - chero nguva zuva uye gore, kumba uye kubasa, neshamwari kana oga. Zvinofadza zvikuru yokubika kupisa inonhuwirira tea kuinwa nomufaro agere kupisa, kana hwindo chando uye mhepo. In yechando, wakakwana mukwanisi ichi achidziya zvinwiwa achaita Jam. Kunyange kana usiri kukuchidzira kuti zvihwitsi, kubva mugove vhitamini mukapabheri kana muchero jamhu angangotadza kurega. Panyaya iyi, akakodzera sarudzo yaizova jamhu neminzwa - duku mhuka plums murima mutema. The kunaka dzakanaka uye yakashapa, ane inofadza tartness uye zvishoma "astringent". Nesladkoezhkam kukufarira zvakare. Kugadzirira haichabvi zvakaoma pane dzimwe michero uye zvibereko. Sarudza chimwe zvinotevera Quick uye kutanga kubika ake "yechando mafaro".

Ndezvipi zvimwe rine jamhu yeminzwa? The resipi zvikuru nyore. Zvinoda zvibereko (kilogram). Of mari iyi, tora 1.5 makirogiramu shuga uye 3 mvura magirazi. Gadzirai michero: iterate, zvangu, ini awome. Zvadaro kubika shuga sirapu pamusoro zvinoriumba. Kana totaura mota, kukanda mabheri, kamwe zvakare kuuya mota uye uise parutivi.

Jam inofanira inotonhorera, ipapo vanopedza yokubikira rechipiri - Isa pani pamusoro yakaderera kupisa uye kumirira kusvikira mamota. Bvisa furo, bvisa kubva pakupisa. The yokubikira wechitatu - wokupedzisira. Tingadai Jam pamberi dzokai unoda uye kana kuenda ayo kuvhara mapurasitiki lids, inotonhorera. Mune imwe nyaya, pakarepo yakadururirwa nemabhengi dzinokanganisa gaba lids. Delicious yechando kukohwa akagadzirira uye vakamirira mapapiro.

Blackthorn pachayo ane akapfuma chaizvo kuravidza uye haatarisiri kuwedzera zvimwe zvinhu kuti kusika siyana. Zvisinei, izvi hazvirevi kudzivirira chokubatanidza nayo nevamwe michero uye zvibereko. Saka, zvakanaka kuravidza anoshandura jamhu yeminzwa dogwood. Last bheri ane yakanaka piriviri ruvara uye elongated chimiro mapfupa chete kana mbiri refu mukati. Dogwood anewo chinonhuhwira kuravidza ane yakashapa uye cake, zvichiita rakaisvonaka peya Terni. Achigadzirira nezvirongo duku jamhu achada 200 magiramu zvose michero uye 400 magiramu shuga. Kuparadzira muchero kushambidzwa nokuoma kuva mugango, akadurura shuga, achidurura shoma mvura (kukurumidza shuga zvakanaka) uye pamusoro yakaderera kupisa. Cook kusvikira munyoro, unomutsa neapo. Zvadaro kumorwa michero (skimmer, somuenzaniso) uye kuizunguza mudende. The manyuchi yakabikwa kusvikira mikobvu, ipapo yokudira michero pavo. Regai inotonhorera uye dzavhara. Kuitwa.

Zvino imi munoziva pamusoro sei kuti jamhu yeminzwa kuipa kana akabatana dogwood. In zvose Recipes, hapana chakaipa. Asi muchando, uchaona zvinonaka uye kunyange kubatsira delicacy. Pashure michero izvi nezvi- mavhitamini, makemikari acids, pectin, anonhuhwirira uye tannins. Ndivo kunyanya anobatsira kana matambudziko vane muviri uye zvirwere nemudumbu. Asi kunyange kana pasina chikonzero kurapa zvimwe zvirwere, jamhu minzwa chete kwazvo, dzinonaka chaizvo, anonhuwira uye rakanakira ave mukwanisi inopisa tii pamwe ndimu, kunyanya munguva yechando.