The currants isa fotereza muchirimo pokukohwa nani?

On rinoporesa ehupfumi pakati currants vanhu vazive kubvira kare. Kana munhu runotsamira kungobva zvipo zvakasikwa uye nenyasha yechando uye haana kurwara kwakamubatsira infusions uye decoctions wemiriwo. About currants aro zvivako anobatsira vanotaurwa Izbornik Sviatoslav (Great Muchinda Kiev), 1073 uye 1076 makore.

the currant mhando

Nhasi, mumwe zhizha mueni anoedza kudyara the currant mumakwenzi panzvimbo kuva "pandiri" mavhitamini paruoko.

Ichi chirimwa undemanding, asi kana uchida nguva dzose kuwana soro zvibereko michero vari akakumbira nomutsa kukumbira pane kuti isa fotereza the currant chitubu kuti chirimwa nani.

Kune 200 akasiyana shrub ichi, chimwe nechimwe akasiyana kwete kunaka asiwo murwiyo nezvinovaka muviri, ichiibvira nguva uye ekunze nemishonga.

Zvichienderana nharaunda, ruzivo Chikwata akadyara 2-3 akasiyana currants siyana ichiibvira kungoona michero chirimo zvose. Chinhu bedzi matambudzo navo - asi currants kuti isa fotereza muchirimo, nokuti ivhu - ndiwo mutemo wekutanga kuwana soro goho.

For dzisinganayi nzvimbo yakakodzera mhando husingakwanisi nzara, uye munyika pamwe pfupi uye muchitonhorera zhizha - chando nemishonga mhuka.

Spetspodkormka

Pane akasiyana zvakananga akura yaikura pachando okunze. Vane refu goho, vane michero duku kuti zviri nyore kuti vaunganidze, nokuti ripen mu Masvinga. Hazvina chando nemishonga mhando kuti kushivirira tembiricha kunyanyisa, asi zvibereko zvavo kukura, zvinokosha kuziva kuti isa fotereza muChirimo currants.

Nezvokudya zvakanakisisa mabviro mhando pamwe nezvibereko duku ichava aizomupa mbatatisi rinokwatuka sezvo starch kunokanganisa kuwedzera uwandu michero. Uyu anguva zvavo nzira iyo munhu Rita chirongo Dried mbatatisi svuura dira 10 litres mvura iri kufashaira, pedyo, putira uye kusimbirira kusvikira muchitonhorera. Izvi aizomupa noruzivo Chikwata vanokurudzira ichidiridza pamakwenzi pastries diki muchirimo panguva maruva. Yeuka kuti mumwe anoenda mugwenzi 3 litres kuti aizomupa.

Srednepozdnie mhando zvakanaka kwete chete nokuda kwayo ruggedness uye kutsungirira, asiwo chokwadi kuti zvibereko zvavo kumusoro chaizvo zviri ascorbic acid.
Unobereka fetiraiza kuwedzera ukuru michero, unofanira kufunga chii kuti isa fotereza muchirimo currants kuti kukura midzi yawo.

Kuberekesa phosphorus uye potassium fetiraiza

Nokuti zvose zvayo unpretentiousness ndiro kunaka ivhu currants anoita kunyunyuta. Chii varombo, ndipo zvichaita kuti zvokudya murimi.

Chikwata vane ruzivo vanoti kuti hapana chinhu chiri nani pane kuti isa fotereza Black the currant chitubu phosphorus-potassium fetiraiza. Enough kukurumidza 10 magiramu kuti potassium sulfate uye 40 magiramu pamusoro superphosphate paminiti imwe gwenzi.

Sezvo the currant midzi anoenda kudzika masendimita 40-60 chete, zvinokwanisika kuti buri kurutivi rumwe norumwe neimwe mugwenzi ugodira rakasanganiswa fetiraiza mavari. Phosphorus inokanganisa kukura muchero, uye potassium mu kutapira yavo. Kana asina kukwana ava zvinhu muvhu, makwenzi "yaiti" pamusoro nechitarisiko yellow mupendero pamusoro mashizha.

Organics nokuti the currant

Kana ivhu Aneta, akanaka "Kupfeka 'vanoonekwa kuti makemikari fetiraiza kwaari. Muchiitiko ichi gore gare gare kuti 5-6 makirogiramu kuti makemikari nyaya pa 1 m2. Nokuti nyika zvakanaka kukudziridzwa ndiyo nguva yakakwana mumakore maviri kuwedzera 4-5 makirogiramu / m2.

Chikwata ruzivo vanoziva sei uye chii kuti isa fotereza the currant pamakwenzi muchirimo, kuti varege kuparadza midzi, uye kukusimbisa. Fresh mupfudze anogona "pisa" navo, saka shandisa zvakanaka yaora manyowa kana mvura fetiraiza, iro rose gore riri waifadza kubereka 4 nguva. Izvi achabvumira chirimwa kugamuchira zvose zvakafanira zvinhu kubva muvhu uye kupa goho zvakawanda guru michero.

mvura mupfudze

Usati isa fotereza the currant mvura kuberekesa in spring, vanofanira kugoverana kuwedzera nguva yake 4 zvinogara:

• The kupfeka wokutanga rinoitwa munguva mumatenhere itsvo, kana mumakwenzi vari akamuka pashure yechando uende kukura.

• Nokuti rwechipiri "zvokudya" ichaitwa pakarepo pashure maruva, sezvo ichi ndiyo inokosha nguva mugwenzi. Vakaonekwa ovary, uye kukura kwavo kunosimudzirwa uye imwe simba kunodiwa.

• rechitatu kudyisa chokuita zvakananga nguva vachizvitakudza michero. The yakanakisisa musiyano wezvinyorwa emura fetiraiza Panguva iyi, nokuti phosphorus uye potassium, sezvo mugwenzi kubatsirwa zvikuru.

• The kupedza fetiraiza - zviri, pashure kucheka michero kuti anova kiyi goho rakanaka ramangwana. Chinhu bedzi anofanira kudziviswa panguva nguva iyi, ichi senitrogen fetiraiza. Ivo kunonotsa kukwegura kuti nemaruva.

Kana mukachengeta kwoUmambo mana kudyisa, haugoni Inovhiringidza pamusoro kupfuura currants isa fotereza muchirimo kuti chirimwa nani.

Dilution mvura kuberekesa

A Ipfungwa chakanaka achidyisa mvura Organic vaiona shiri nhoko aizomupa yevanhu 1:10, uye mullein (1 kg / 4 litres mvura).

Chikwata ruzivo vanoti hapana zvavangaita nani pane kuti isa fotereza the currant kuchitubu fetiraiza "munyoro". Nokuti gadziriro yayo rotsvakwa:

• High chinzvimbo, izvo akazara zvishoma kupfuura hafu zvose yakachena uswa - Quinoa, yorukato, chamomil, voikukka - zvose utsinye Anoparadza munharaunda somunhu masora.

• Rega tamping uswa, muzadze mvura kusvikira kumusoro mudziyo, kufukidza zvakasimba chete muvharo uye kusiya noushamwari nzvimbo chinovira.

• Dzimwe nguva vakasvikapowo waiting aizomupa yakajeka uye kudzivirira chinovira. Izvi yemanyorero inoda mazuva 10-12.

• sanganisa kwaizoita "munyoro" fetiraiza ari nhamba 1 fő aizomupa 10 litres nemvura nemvura pakarepo pasi mudzi the currant.

Chikwata ruzivo kanda nokuda nani "kukwegura" iri mugaba uswa stale chingwa kana akwegura Jam. Izvi runogonesa kuti chinovira rikurumidze.

pakusangana pamberi yokudyara currants

Kwete kufunga pane kuti isa fotereza muchirimo currants uye gooseberries, kunyanya vechiduku mumakwenzi, nani zvakanaka kugadzirira ivhu pamberi kudyara pavo.

Kana akaita kwematsutso randakasima, chakasimwa buri pasi zvinofanira kuitwa mavhiki 2-3 pamberi payo. udzamu wavo anofanira kuva masendimita 40 uye wakafara makubhiti 50-60 cm. repasi rukoko ivhu kubva mugomba anofanira hwakakanyiwa makemikari fetiraiza uye akaisa 3/4 kudzokera mumatsime. Fetiraiza akashandisa peat kana mufudze, superphosphate (150 g), potassium sulfate (40-50 g) uye dota (40 g).

Kana ivhu vakashoreka akagadzirisa, unogona kutanga kudyara muchero pamakwenzi. Zvakakosha kurangarira kuti pakarepo pashure sokunhonga mumakwenzi zvinofanira wakadiridzwa kwazvo, uye misoro chirimwa mumatsutso masendimita kusvika 18, uye muchirimo 3-4 ezasi itsvo.

Kana tichidyara rinoitwa mushure yechando "kuhwanda" enyika, tinofanira kuziva kuti isa fotereza mupfumvudza currants pakarepo pashure sokunhonga.

Nokuti ichi tinogona kushandisa zvakaoma Organic uye chicherwa zvinhu, uye kana muvhu acidification, tinofanira kushandisa madota kwakavakirwa 300-800 g pa 1 m2. Zviri nani kushandisa panguva padariro nokuchera mumunda uye akaisa fetiraiza zvakananga mugomba chakasimwa mugomba.

Kunyatsotarisirwa currants

Kunyange apo zhizha mugari anoziva sei kuti isa fotereza the currant pamakwenzi muchirimo, mumwe kuti hazvina kukwana kuti mukuru goho. More rinofanira kutorwa kubatsira miti zvinobudirira zvibereko kuti 10 kusvika 15 makore.

• Zvakakosha kudyara currants panzvimbo. Zviri nani kana zvichaitika chete nemiti shoma pane chinhambwe 1.5-2 mamita voga.

• Zvinofanira wo kufungawo kure kubva fenzi. Chikwata zhinji akadyara currants pedyo nayo, vachiedza kuponesa nguva, asi dzimwe nguva kuderedza yauinayo. The currant anofarira nzvimbo uye chiedza.

• Tsika netsika inspections gwenzi, achibvisa zvakakanganisa mashizha uye vakatema simba matavi. The chete nyanzvi dzinokurudzira kuti pashure thawed ivhu, bata currants inopisa "yokugezera". Kuti izvi zvidaro, inopisa mvura yakadururirwa imwe mvura anogona aine strainer uye sprayed pamusoro zvirimwa kubva kumusoro.

Kuziva chii currants isa fotereza muchirimo, uye achiita yokungoitawo rokuongorora, unogona kugamuchira nerimwe gore kukohwa kukuru michero.