Food uye zvinwiwa, Recipes

The National nezvokudya Brazil. Traditional uye chikuru kosi Brazil

Hazvibviri kuziva tsika imwe nyika, havana kuziva yayo chili. The National nezvokudya Brazil - chikamu nevamwe tsika kuti zvikuru kuratidza mafungiro vanhu veko, tsika dzavo uye tsika, mararamiro uye nzira youpenyu.

Traditional chili kweBrazil, inotungamirwa kwayo

Brazil - chikuru nyika yaiva South America. Nokuda kwayo nzvimbo mumwoyo yacho, tsika chili kweBrazil yakaumbwa sezvo pamusana incendiary uye Spicy mubatanidzwa tsika dzakawanda. Zvinofadza Portuguese hunhu, tsika African uye Chokwadi, munhu mavara Latin America tsika. Kutaura zvazviri, chikuru nezvokudya Brazil ndiyo ine zvinopindirana mubatanidzwa cuisines matatu - Portuguese, African uye Indian.

Zvichida ichi ndicho chikonzero nei chili Brazilian anonzi kupfuura akaoma uye kujairika rose South America. Zvisinei, kutsanangura zvakawanda kana zvishoma zvakajeka uye chaiyoiyo mufananidzo chili Brazilian kwakaoma - nharaunda nerimwe nyika ine peculiarities ayo, izvo zvinokonzerwa nhoroondo uye jogirafi.

Features chinyakare chili kweBrazil

Vapfumi dzinongoitika nhaka zvakafanorongwa zviri zvetsika chili wokuBrazil. Climatic zvinhu uye zvinobatsira nenzvimbo nzvimbo pave yakadaro-siyana ndiro pamusoro menu vemo.

Brazilians mudye rakawanda nyama - nyama yenguruve, dhadha, huku uye huku uyewo nyama. A akasiyana pakusarudza zvomugungwa madhishi - a dzose chakajairika pamusoro yomutambo patafura naye veko, uyewo chinhu chinokosha pamusoro menu mumaresitorendi Brazilian. Vegetables, michero uye zviyo - zvinoriumba izvi nguva dzose aripo zvokudya Vagari jeka Brazil.

Chero kana tudyo kudya vakashumira patafura yakawanda zvinonhuhwirira uye zviya. Rinogona kuva chilli, hanyanisi, dzekorianderi, munhuwo matema mhiripiri uye zvakawanda. Uyezve, tsika chili kweBrazil ane zvakasiyana-siyana sauces uye dressings dzinowanzoshandiswa vakashanda kuti tafura.

chili Brazilian - chinyakare madhishi

Pakati siyana Latin America chili zviri zvakaoma kuziva chii chinoumba National nezvokudya Brazil. Uyezve, nharaunda mumwe kunoratidzwa zvayo culinary maitiro uye zvavanosarudza. Zvisinei, kazhinji mazwi kutsanangura gastronomic kutongoravira Brazilians achiri zvinogoneka.

Kubva appetizers Brazilians vanosarudza bandauko zviyo uye stuffed maorivhi, zvose zvamarudzi miriwo salads uye canapés, pastries makazara mumakomba siyana uye zvakakanyiwa namafuta meatballs vane chizi kana kodhi.
Kana nyama - mukurumbira chaizvo munyika ainakidzwa huku makumbo, kazhinji yakabikwa yakagochwa yenguruve - "Lomba of Porco". Individual nzeve, zvidimbu duku nyama vari yakagochwa uri simbi netsvimbo. dhishi uyu anonzi "shurasko" akashumira paro toaisa pamusoro nemadomasi kana mumuto.
Pakati-siyana zvomugungwa madhishi kunyanya dzakakurumbira "itapoá" - inonaka Pudding yakagadzirwa nyama crayfish uye magakanje. Kakawanda, zviri Brazilians gadzirira rupiza inonzi "frigideyra", inova zvakakanyiwa namafuta mukanyiwa nehove uye dzemugungwa, izvo kuunzwa akagadzirira muhari yevhu. Pamabwendefa uye unogona kazhinji kuwana zvikuru gobvu zvomugungwa muto, chine kuti shrimp yakaomeswa uye negariki.
Pakati zvokuseredzera tinofanira kutaura yokutanga zvose zvinotevera mapoka: "Bombay of saksanpähkinät" (pamwe fruit), "Cooinda" (kubva yemikokonati), uyewo "Bem-casados" uye zvakawanda.

Traditional chili kweBrazil, dzakakurumbira ndiro

Kunyange zvakadaro, pasinei zvakasiyana kana aiva kicheni kwenyika, national nezvokudya Brazil - wechokwadi rwendo gastronomic, iyo inozivikanwa nokuva rakanatswa kunaka uye kusimba hunonhuhwira. Bvumiranai, hazvibviri kuti kufungidzira nyika kana mamiriro pasina guru kana guta guru. Saizvozvowo, hazvibviri kufungidzira National chili imwe nyika pasina Corona dhishi anogona kuitwa chero kuzvidzora pamusoro resitorendi kana Datenroku.

Saka, zvetsika wokuBrazil dhishi - feijoada ndiko, zvinoshamisa kunaka iyo vakati mumwe mudetembi Brazilian Vinicius of Morais. At moyo ichi dhishi bhinzi, riri kugadzirira, pamwe chete zvidimbu duku nyama. Zvakakosha kuti Nyama yakanga yakasiyana mhando. To muvhenganiswa ichi chakawedzerwa siyana nezvinonhuhwira, nemiriwo uye furawa mufarinya. Feijoada kushumirwa pamwe Orange zvidimbu kana makabheji mashizha, dzimwe nguva - pamwe mupunga.

Feijoada - kuBrazil national dish - nguva dzose aishanda patafura, pamwe savoring munhu caipirinha. kuti coctail mhando ichi kuti zvakagadzirwa pachishandiswa vodka chete Kuwedzera ipwa shuga uye ndimu ose.

Nhoroondo chidzoke tsika ndiro kweBrazil

Chero chinhu munyika ine nhoroondo yacho. Traditional dhishi wokuBrazil - feijoada - yagadzirwa nguva refu, vanenge 300 apfuura. Ake vakagadzirira varanda. Pork zvidimbu kuti vakakanganisa navo patafura yatenzi, uye matema bhinzi, izvo kazhinji zvokudya mombe, vashandi vakanga vachigadzirira zvokudya zvavo pachavo. Kutaura zvazviri, dhishi ichi ane African midzi.

Zvisinei, sezvo nguva yakafamba, uye pamwe pacho vose Chokwadi pasi dzimwe kuchinja. Ivo akabata uye tsika ndiro kweBrazil. Zvishoma Papera, chiPutukezi akatanga kuwedzera musanganiswa bhinzi toaisa pamusoro nyama yenguruve Sausages. Papera vokuIndia vane zvinhu zvayo uye akawedzera kuti feijoada farofu inova musanganiswa mafuta uye furawa kubva mufarinya.

Iva zvingaita sezvakadaro, ivo feijoada agadzirira yose Brazil. Chokwadi ndechokuti zvose munzvimbo kuBrazil National mundiro yokuwana zvakatuswa midzi kure kare, wakagadzirirwa nenzira dzakasiyana. The huru Kusiyana nemarudzi akasiyana nebhinzi uye zvimwe kuchinja maererano zvokubikisa - zvose zvinoenderana nharaunda dzayo culinary dzose.

Pamitambo uye zuva nezuva tafura Brazilians

Muupenyu hwezuva nezuva, pamatafura runodiwa kuti Brazil rezuva kakawanda bhinzi, mupunga, furawa mufarinya, yehuku, nyama yenguruve, uye, chokwadi, hove. Kakawanda, zvekudya kana kudya mu mhuri yokuBrazil vakashumira miriwo nemichero.

Tingatii pamusoro zvemangwanani munyika ino? Ndiye zvishoma rakasiyana dzose zvose European. The tradition akagadzirwa - akakurumbira wokuBrazil kofi pamwe ruomba, chizi, chingwa uye ruomba.

Asi mutambo patafura Brazilians vari zvikuru akasiyana uye dzakapfuma. A akakurumbira dhishi kuBrazil - zviri zvimedu nyama, yakagochwa pamusoro resimbi tsvimbo, iyo akashanda ane muto kana domatisi zvidimbu. Mhando dzose zvomugungwa soups, gobvu uye huya hunenge, nekuve salads, uye vakawanda Mutange, unorema yakaitwa kubudikidza stuffing - ichi uye zvakawanda zvinogona kuwanika pamatafura Brazilians panguva chinyakare mitambo.

Traditional Brazilian zvinobata

Achitaura pamusoro nyika, tisingatauri zvose yakakurumbira kofi wokuBrazil, izvo kuzivikanwa kwayo kuravidza ehupfumi yakafanana zvinodhaka. Veko, oddly zvakakwana, kofi vanonwa zvishoma, muna migove duku, makatumidzwa demitasses (mukombe saizi). Asi kofi kwemasikati - zvakajairika mune Brazilian vemo.

The kofi indasitiri huri kuwedzera munyika ino. Coffee pane vakawanda mhuka. Uyezve, anoritsanangura akagadzira siyana cocktaileja uye kunwa.

Selection zvinwiwa zvinodhaka hakusi kwazvo. The kupfuura mukurumbira anonzi "caipirinha", inova coctail vodka, runzimbe shuga uye ndimu ose. Shumirai drink iri kazhinji chinyakare mundiro.