The nyama muchoto nemiriwo

vemba ose haasi chete kugadzirira pakasvika vaenzi, uye kuti mhuri chisvusvuro kana masikati, nyama kana huku. Panguva iyoyowo, vazhinji kunyatsoshandisa ezvinhu: Pazuva rokutanga ndiko - wenguva kupisa kudya, uye zuva rakatevera nyama nemiriwo zvinogona kushandiswa sandwiches.

Ngatimbotaura sei yokugochera nyama muchoto nemiriwo zvakanaka. Dzavo zvakavanzika akagoverana nesu zvikuru unyanzvi uye "ruzivo" ari hositesi.

Kana ukasarudza kubika nyama yenguruve, ipapo ichava varikwizire musanganiswa munyu, dema mhiripiri, thyme uye marjoram. zvinonhuhwirira aya zvakakwana pamwe nyama uye tiri chikamu zvinenge zvose seti ezvinonhuhwira. Uye nyanzvi dzakawanda nharo kuti ndiye - kumboenda, inokosha nezvakasanganiswa. Kureva, haugoni kuva mumwe condiments, asi kamwe ukasarudza kubika nyama, nezvinonhuhwira izvi zvinofanira-kuva. Uyezve, muvhenganiswa ichi inogona vaisanganisa kuti nezvaanoda wako. Pane haazombofi kupfuura ndimu muto, kana uri kushandisa orenji, ipapo utore unsweetened. Nyama anogona kuwedzera grated Ginger, Sou mumuto, balsamic vhiniga. Kana nyama angosimuka asina mafuta chaizvo, zvino marinating izvozvo, unogona kuwedzera spoon mashoma mafuta muriwo. With ose nezvinonhuhwira, nyama vanofanira kumira mufiriji kweinenge - maawa mashoma, asi zviri nani - usiku. Chicken Marinated nguva zvakadaro, maawa mashomanana.

Chii chinogona kubika nyama? Nguva dzose ari kuhwina nzira iri, kana ukasarudza gariki, hanyanisi, makarotsi, howa, maapuro. Unokwanisa kushandisa vanorichekerera, apricots yakaomeswa, Ginger, ndimu, orenji (zvakare - kana unsweetened). Maapuro zvinogona kuitwa zvakawanda acidic, arisase ndimu muto kana womuapuro cider vhiniga. Vari zvakanakisisa racherwa zvidimbu, makarotsi - zvidimbu, hanyanisi - zvindori kana hafu zvindori. Howa havagoni kucheka kana vari vashoma. Howa Large kuchekwa, saka vari nani propekutsya uye vachatarira nemachira zvinofadza. Cheka michero nemiriwo mhiripiri, munyu, pfunha namafuta muriwo. Kazhinji, unofanira kuwedzera mafuta shoma, kunyange kana iwe ubike nyama muchoto pamwe miriwo foil kana mune ruoko kubikira. Kazhinji ndiro dzakadaro kuwedzera matapiri. Inofanira racherwa matete kana zvipfigiso, hapana mukobvu kupfuura masendimita maviri. Young duku matapiri zvinogona kubviswa uye quartered.

On pasi Foroma kubikira akaisa nyama kana huku. The tembiricha muchoto inofanira madhigirii anenge 250. The yokubikira nguva rinowanikwa kunobva kurema nyama. The yemaitiro iri nyore: paminiti churu - awa rimwe. Nokuti nyama yenguruve nani kushandisa nguva yakawanda, kunyanya kana paine chimedu mapfupa zvakabikwa. Kana iwe kubika chiduku huku mbatatisi, miriwo vari kuisa muchimiro pakarepo kana pasina matapiri - ipapo vanogona kuisa maminitsi 20 pashure rwunotanga kugadzirira huku. Vegetables zvinofanira hwakakanyiwa kakawanda, saka kuti havana noruvara propeklis uye kwete kupiswa. Kana iwe vabika nyama muchoto pamwe madomasi, muriwo izvi anofanira kuwedzerwa pamusoro hafu yeawa kusvikira vakabika zvokudya zvose.

Zvino ngatitarise vatamire zvakananga imwe yokubika. Ngatitii unoda kubika kudya - nyama muchoto nemiriwo - nekuti mhuri vanhu vatatu. Tora magiramu 600 nyama yenguruve, 2 packs it kuti akachengetwa muriwo (ivo ndakaruramawo nekuti nokubika mhando iyi), 2-3 hanyanisi, mumwe clove mashoma gariki, munyu nezvinonhuhwira kuti kuravidza.

Saka yokubikisa. Kucheka nyama zvidimbu duku mune Ukobvu 1 sendimita, dzinga. Sehanyanisi dzakarukwa zvakanaka dimura. Garlic zvakare dimura kana kunyange kupfuura spadefoot. Unonyangadzwa nyama wedzera ari mundiro, wedzera kufarira nezvinonhuhwira, hanyanisi negariki, munyu, kurunga uye vanosiyira marinate.

Mushure zvishoma ane maawa mashoma (sezvataurwa pamusoro apa) akarara nyama mugango kana kubikira dhishi (pasi anofanira lubricated namafuta). Around zvakaenzana muriwo (havafaniri kuva defrosted asati kubika). Sasa miriwo nemunyu uye bheka mune preheated muovheni. The nyama muchoto nemiriwo takagadzirira pane inenge awa.

Tinokuropafadzai kubudirira kukura itsva culinary nenhongonya uye, chokwadi, unakidzwe kudya!