How kugadzirira mupumburu "California" kumba?

chili Japanese hwanyatsogadzwa muupenyu vomunyika yedu. Vamwe vedu vanoda Sushi, mabhanzi, sashimi, soups, kebabs nezvimwe zvekumwe ndiro. Vamwe kuvabata nokungwarira - kana chete vachitya kudya hove mbishi. Chero zvakanga, haana basa Japanese mabhanzi chete havamudi. Uye nhasi, tinoedza kuita zvikuru nevanhu vavo - rwakapetwa "California" - kumba.

Ungave ukasarudza kuronga Category bato iri Japanese manyorerwo, shamisika mhuri pamwe chinhu muchiso chitsva, kana havambovimbi kunaka zvigadzirwa kubva kofi chitoro, chinhu chikuru - kumboronga kuita zvekumwe dhishi nemaoko avo. Tichibatsirwa kunenge yakataurwa ino, iwe makungurutsira "California" kumba haasi kupfuura resitorendi Japanese! Kana zvichida kunyange nani.

A Nhoroondo shoma

Usati kuti mabhanzi "California", vanotaura pamusoro sei kwaiva dhishi ichi. Chef tega nayo mumwe Tokyo kuti kumaresitorendi ainzi Ichiro Masita. In kutangwa ake mabhanzi akanga dzakakurumbira chaizvo, asi rimwe zuva mukuru webasa akaona kuti kwete vaenzi vose, kunyanya vashanyi kubva America, kufanana matope nori, umo zvinodiwa wakatesvererwa. Ipapo Ichiro atanga kubika mupunga mabhanzi kuti kunze, saka achivanza ubvise mukati algae. Izvi "Americanized" Shanduro inonzi Sushi-Maki, uye mukurumbira wake akawedzera kure mhiri Japan.

Chii mukati?

Classic resipi kunosanganisira kushandisa makotapeya somumwe huru ingredients. Asi kana uri kugadzirira Kuisa "California" mumba haisi kekutanga, unogona kuedza uye kuwedzera zvimwe zvinhu: wemagaka, twakadai, lettuce kana kunyange Mango - Vamwe foodies kunyanya cherechedza manakiro chigadzirwa.

Kazhinji, tsika zvokubikisa kuti "California" ndedzinotevera: namuka mupunga, nori (machira ose matope yerima zvakasvibirira ruvara), gakanje nyama (Zvakanakisa nani kurishandisa pachinzvimbo gakanje tsotso), yekotapeya, inokosha Japanese mayonnaise uye caviar kubhururuka hove (kunyange richiwanika pasi zita "tobiko caviar"). Nokuti yakarurama wrapping mabhanzi vanoda inokosha rukukwe, uye kunyange pachine, dira kuva mbiya yemvura - kunyorovesa maoko enyu nedanho inotungamirwa ndiro.

Cooking mabhanzi kumba

"California" Arikugadzirira ari Snap, uye zvishoma stuffed ruoko, iwe uchava kubatwa bonde haasi Sushi tenzi kuipa zapravskogo. Saka, akaisa zvose zvokubikisa pamberi pake pamusoro petafura uye tatanga yokubikira rikurumidze.

1. Usevere minwe yako mbiya yemvura.
2. Tora chikamu akagadzirira mupunga uye zvishoma manikidzira muruoko rwako kuti kunama.
3. Isa chipiriso pamusoro nori jira (chinofanira pavasina kupenyerera rutivi pasi, uye sokusingaitiki - kwamuri) uye zvakaenzana vaipe mhiri pemvura. Rukoko mupunga zvinofanira recessed zvishoma pane imwe kumucheto refu jira uye asingauyi kusvika pamusoro sendimita imwe pamupendero - saka zvakanga nyore peta roll.
4. Nyatsoongorora kwidibira semucheka mupunga pasi - tiri vakagadzirira 'nhandare "nokuti nokuisa zvokubikisa yasara.
5. Pakati kuita "chamber" wechiJapanese mayonnaise.
6. Pamusoro voisa makobiri gakanje nyama.
7. Top - akasvuura uye sliced matete toaisa pamusoro yekotapeya.
8. Tichibatsirwa bonde akapeta sezvo rwakapetwa proglazhivaya uye kunyange kudimburira mativi.
9. We chokuwedzera uye kuyemura chando-chena pose mupunga rwakapetwa - rwakapetwa "California" mumba vatogadzirira!
10. Arisase tobiko caviar uye nebanga rakapinza gurwa la carte.

Ndizvo sei nyore zviri kugadzirira yakanaka uye Appetizing mupumburu "California"!