Sei braise makabheji?

Sei braise makabheji? mubvunzo uyu inofarirwa Madzimai epamusha akawanda, uyo vakajaira kudya nemaonero uye arambe sei zvikuru zvavo kudya rinoumbwa nemazvo. Uyewo, makabheji rinongova idura muviri. A kuwanda zvakasiyana zvisaririra zvinhu ndiripo miriwo ichi, zvichiita kuti welcome chero patafura. Cabbage anogona kubika chero chaunoda: muto, pizza, borscht, salads uye zvichingodaro. ndiro zvose izvi hazvisi zvinonaka chete asiwo kubatsira chaizvo. Sei braise makabheji, anozivikanwa nevakawanda, asi pane dzimwe nuances kuti zvinoita naMwari. Mukuita yokushandisa siyana zvinhu: Sausages, nyama, howa, muriwo nezvimwewo. Imi chete vanofanira kusarudza nzira chinonyanya akakodzera mhuri yako. Kana uchifarira sei kuti kudzima makabheji, ipapo havatarisiri kuti dhishi ichi munoshongedza yezororo tafura, asi zviri zvinooneka Mishonga kusiyana.

Saka, hechino chinhu chingaitwa nevakadzi. Kuti vanoda zvokudya kupenya uye podietichnee. Sei braise makabheji kuti yakaderera mafuta dhishi? Tora polkochana makabheji, vaviri hanyanisi, makarotsi maviri, spoon maviri domatisi namatidza, spoon mashanu mafuta muriwo, chinonhuhwira mhiripiri, chili upfu, Bay shizha, munyu. zvinhu izvi, sezvaungaona, unogona kutsvaka chero kicheni. Zvino, dimura kuti hanyanisi mukati cubes, twakadai kwiza pamusoro grater (takawanda), uye chopping kuti makabheji kupinda rinoparadza. Hanyanisi uye makerotsi kutumira pani kubika navo zazharku. Uye makabheji zvinokosha kuti ariswededze oga pamwe allspice, clove uye Bay shizha. Zvadaro ngaawedzere pazviri zazharku, domatisi namatidza, munyu uye mhiripiri. Zvose izvi zvakafanira kuti ariswededze pasi muvharo akavharwa kuti maminitsi 15 Kana uchida kufadza iwe murume unogona nonotsa pacharo vakagadzirira zvokudya, uye vari pani, iyo ichiripo zvishoma makabheji, wedzera sliced kunovhima Sausages uye uchingozvidya kwechinguva.

Asi sei kudzima makabheji mbatatisi? Chaizvoizvo nyore. Unofanira zviviri hanyanisi 5 svikiro nembatatisi, makabheji polkochana, mumwe twakadai, 3 clove pamusoro gariki, miti itsva, zviviri spoon pamusoro domatisi namatidza, oregano, Basil, oregano yakaomeswa, pasi mhiripiri, munyu uye mafuta muriwo. Saka, mbatatisi yakachena uye akacheka zvidimbu makuru, hanyanisi - cubes diki, makarotsi rubs pamusoro grater. Zvino tora muhadyana, ndidire mariri mafuta muriwo uye furaya yacho hanyanisi, ipapo kuwedzera makarotsi, sauté, akabva achiisa mugate nembatatisi, sanganisa zvakanaka. Mirira anenge 10 maminitsi ari girazi remvura wokuparadza domatisi namatidza, wedzerai zvishoma shuga, uye ipapo muidire zvose muruoko matapiri. Zvino unogona kudurura kuva mugate zvinonhuwira, munyu uye ayo zviri, ugopfiga muvharo uye simmer miriwo kwemaminitsi gumi. Panguva ino, kutotema makabheji, kutsikirira munyu uye mhiripiri, nzvimbo pamusoro matapiri uye simmer pasi chete ipapo zvose unofanira kusanganisa uye kusiya pamusoro kupisa kwemamwe maminitsi mashanu muvharo akavharwa kwemaminitsi 20. Kana tafura imwe makabheji mwaya pamwe gariki nemiriwo, vakapararira la carte ndiro.

Asi sei kuti kudzima makabheji, kuti tikundikane iyo inosanganisira kuwedzera mukaka? Zviya, dhishi ichi zvichaita nyoro uye zvinonaka chaizvo. Unofanira 300 magiramu pamusoro makabheji, chetatu mukombe mukaka, zviviri clove pamusoro gariki, zvishoma ruomba (20 magiramu), zvishoma nutmeg, dema mhiripiri, munyu uye parsley. Nenguvo dzakarukwa zvakanaka shred ari makabheji, achiwedzera yakapwanyika gariki pazviri, rizadze mukaka kupfeka moto nyemba mugango. Mushure anenge gumi maminitsi unogona arisase mhiripiri, munyu, achiwedzera ruomba nutmeg. makabheji Izvi zvakakodzera kudzima kusvikira ose mukaka haana Ipwa. Akashumira paro parsley.

Sei braise makabheji, vanhu vari kunyanya kufarira yechando uye chitubu, kana mavhitaminzi vari husisipo. Izvi zvinonaka uye zvokudya zvinonaka anogona kupa muviri wavo. Unofanira chete vanofanira kusarudza yokubika kuti zvichaita kufadza mhuri yako