Traditional Italian keke: resipi

Focaccia - zvetsika Italian tortilla ja sezvo mbiriso gorosi sandara chingwa, tsvete uye nezvinonhuwira ndokusasa, wakatemerwa maorivhi, hanyanisi, zvinonyadzisa munyu, uye kunyange marudzi akasiyana nzungu. The chigadzirwa unowanzoshandiswa dzokubikisa sandwichkuva waitonhora kana kupisa zvekupfakira. Focaccia anogona Fry ari tosita, bvunzurudza kana riri kwakajairika pani.

mbuya Pizza

The kwaita Italian makeke anofanira kunzi kuRoma yekare. Munguva dzekare chigadzirwa chakabikwa nechepakati imba pakachena moto, inonzi pfungwa. Ipapo vanhu vakanga vasingazivi pamusoro mbiriso, saka mukanyiwa akawedzera kutengeka uye zvakachipa zvokubikisa muchimiro hwakatsetseka, munyu, mvura uye mafuta omuorivhi. Zvadaro, zvinoriumba izvi kuva mutemo unoti kugadzirira.

Vanyori venhoroondo vanofunga kuti focaccia - mubereki Pizza, varombo musiyano mumwe mhando yayo. Kana pakutanga mukugadzirwa mishonga inoshandiswa ose pamusoro zvigadzirwa, ipapo pamusoro nguva nhamba yenhengo akawedzera. Somuenzaniso, vaRoma kuiswa crispy Italian keke zvose zvaiva mumba, kutanga uye anopera maorivhi chizi. Asi nokuda varombo vomumusha uye focaccia akauya kwatiri zvinenge kune yepakutanga yokubika, nokuti Vaingovawo chinhu mukwanisi nayo.

tsika dzavo

Zvino crunchy Italian chingwa chigadzirwa rinowanikwa chero chimiro, ane zvakasiyana ukobvu uye zvekupfakira. Tinofanirawo kutaura pamusoro paumbwe pechiso makeke. Chokutanga, pakuumba mukanyiwa neminwe yenyu kuti mwena diki, uye zvikuru kwazvo akakanyiwa focaccia namafuta nezvinonhuhwira izvo pashure kubika aunganidzwa mu "dimples" izvi uye pakudaro kupa yeshoko uye kudzivirira kuomesa.

nharaunda mumwe ane yayo yokuwana kuItaly makeke:

• focaccia "Baresi" rinogadzirirwa mbatatisi uye yakachena madomasi;
• "Genovese" - Red hanyanisi namafuta;
• "Di Recco" - chizi tortilla ja;
• "Veneta" inonzi pashure eponymous nharaunda, uye ndiyo chinonhuhwira shanduro chigadzirwa.

7 Secrets yakanaka focaccia

1. For beginners, zviri chinodiwa kurovedza pamusoro keke, nekuti zviri nyore Foroma uye kudhonza. Minimum ikabatwa - akasvibirira bvunzo garandi pamwe matema.
2. Pashure ochinja muchimiro hwakatsetseka keke kunovhengana ndikavingwa zvakare.
3. Tsvedzesa chimiro kwete sunflower namafuta. In muitiro kugocha ari tortilla ja Sechipanji chirungiso uye ichava rinonaka, anonhuwira uye Crisp.
4. Nokuti focaccia mvura akasvibirira vanofanira kutora zvicherwa. Mukanyiwa achava emura, asi somugumisiro kupisa kurapwa kuwana somugumisiro akakwana.
5. Bhadharai ngwariro chaiyo mvura tembiricha - Zvakanakisa kuva zvishoma kudziya. Hot brozhzhenie rinomira, uye kutonhora - DZEMUNHU DZINODZORA.
6. Kuti adzivise kuomesa kubuda panguva kugocha panzvimbo 100% mafuta kushandisa mafuta emulsion nomunyu uye mvura.
7. To dzinoita rusesi inokurudzirwa kudira wakatemerwa somuzivi uye Basil.

A klassiske Italian yokuwana nayo makeke

Zvakanakisa flavoured chingwa chakabikwa huni iri ibwe chamatare, uye Kuwedzera zviri zvokudya kusvikira sangweji nyama ndiro, inopisa kana kutonhora madhishi, soups uye dressings.

Technology rokugadzirira:

1. 200 furawa d akawedzera 50 ml mafuta omuorivhi, zvishoma nezvishoma kudira anodiwa huwandu mvura inotonhora uye kanya mukanyiwa akaputirwa epurasitiki mufirimu. Bvisai paawa.
2. Agadzirira furawa Semi-rapera paradzanisa nepakati uye vagokungurusa roga chidimbu bhora.
3. Mushure maminitsi 5, vagokungurusa mukanyiwa kupinda sandara makeke.
4. Preheat muchoto kuti kunonyanyisa.
5. 250 g mbudzi chizi kupinda cubes duku, ndokuwarira pamusoro mumwe makeke, uye kufukidza ane yechipiri vaipisa nharaunda.
6. Nomunwe pamusoro keke kuti yakabvooka shoma.
7. Pemvura girisi 50 ml mafuta omuorivhi uye maawa 1/2 kusaswa. L. munyu.
8. Kubika kumusoro kupisa kwemaminitsi 10 kana kusvikira browned goko.

hadiyo focaccia

Achigadzirira Italian makeke ane maitiro zvakanaka kuita:

1. Duku mbiya, nokubatanidza 7 g mbiriso, imwe yetea shuga uye furawa. Dururirai 3/4 cup anodziya mvura. Bvisa kwemaminitsi 10 kusvika furo, kare akafukidza namatirai firimu.
2. Muna 2 1/3 makapu upfu kudira yetea yomunyu. 3 Wedzera rodzvurwa gariki clove uye vanosanganisa mukanyiwa nebanga. Sezvo akaita pakati buri hwakatsetseka muvhenganiswa ugodira wakagadzirira bika 2 tbsp. l. namafuta. Ingredients hwakakanyiwa simbi chipunu kusvikira mukanyiwa gobvu.
3. Agadzirira keke furawa kunovhengana kuti vanokanya pamusoro floured tafura anenge 10 kwemaminitsi. Panoperera iri rakaumbwa bhora uye nzvimbo rakadzika mundiro, tsvete. Kufukidza mbiya pamwe namatirai firimu uye kumirira kusvikira mukanyiwa rinobuda.
4. Mushure Maminitsi 40, shandurai muchoto pasi akagadzirira chimiro shoma chipunu mwaya semolina.
5. Kana Semi-rapera furawa simuka, zvakakodzera vanokanya zvakawanda pamusoro 2 maminitsi kusvikira yava inotsvedzerera.
6. Uise mukanyiwa ari Foroma uye kuti pemvura Nomumakomba akadzika, mvura, tizviomese maminitsi 10. Dzokorora muitiro uye nditumirezve muchoto nokuda zvakafanana nguva.
7. Mushure maminitsi 10, rokuItari tsvedzesa keke namafuta (1 tbsp. L.) Uye arisase gungwa munyu (2 maawa. L.).
8. Kubheka maminitsi 5.

mumakomba nzira nokuti yapfuura resipi

The pamusoro musimboti anogona kugadzirira focaccia Zvimwe zvinhu:

1. With chizi uye chives kuvat. In danho rechipiri kuwedzera musanganiswa nenguvo dzakarukwa zvakanaka grated Parmesan (1/3 v.) Uye wakatemerwa hanyanisi (1/4 v.).
2. Cheese uye bhekoni. Amboita pamusoro pemvura Italian makeke mumakomba, arisase musanganiswa zvinotevera: 1/3 mukombe grated cheddarjuustoa chizi uye zvidimbu mashoma wakatemerwa bhekoni. Unogona kuwedzera mumwe wakatemerwa hanyanisi. Baked focaccia ane mushonga, asi pasina spraying mvura.
3. With anchovies, matema maorivhi uye pepper. Akaona mu makeke mumakomba girisi muvhenganiswa zvinosanganisira nehafu mukombe wakatemerwa maorivhi, 1/2 shred mhiripiri uye 50 g wakatemerwa anchovies. Bheka maererano aiitwa, asi pasina spraying mura.

Focaccia pamwe hanyanisi uye dema maorivhi

Chimwe aiitwa chingwa Italian nechimedu yakagozha michina:

1. Kupisa kuti pakutanga muchoto kusvika 210 madhigirii uye kuzora muchimiro mafuta muriwo.
2. Preheat imwe aidya chipunu mafuta omuorivhi furaya ari thinly sliced 2 svikiro hanyanisi kusvikira yendarama, tonhorera.
3. Mundiro, sanganisa imwe yetea shuga uye hafu girazi mukaka. Dururirai 15 magiramu kuti mbiriso.
4. Ari oga mbiya, nokubatanidza 2 tbsp. kuipa uye 3 tbsp. wholemeal. Wedzerai 1 tbsp. l. nekumini.
5. Mushure maminitsi 5, dira ari mbiriso haachatauri mafuta 1/2 mukombe omuorivhi, yakapambadzirwa zai 1 3/4 mikombe mvura inodziya. The zvichiguma muvhenganiswa inowedzerwa furawa uye kanya zvokubikisa Sticky mukanyiwa.
6. Semifinished ugovere chimiro uye anotsvedzerera pamusoro lubricated mumafuta noruoko.
7. Top zvakasimba kudzvanya, urisase zvakakangwa hanyanisi uye 1 mukombe wakatemerwa maorivhi.
8. Focaccia bheka pa 210 madhigirii anenge 35 maminitsi.

Pave Italian makeke makazara zuva-kuomeswa madomasi

Sezvikonzero tinogona kutora mukanyiwa kubva rapfuura ano, uye kuramba kutevedzera mirayiridzo:

1. Kana mukanyiwa achawedzerwa vhoriyamu kakawanda, kuwedzera kwairi 10 bv. wakatemerwa zuva-kuomeswa nemadomasi vanokanya kwazvo.
2. The zvichiguma preform ugovere maoko pamusoro tsvete kubikira tireyi. Vhara ane nyorova tauro uye kusiya kuti chikamu paawa.
3. Kuzvibika ari tsime preheated muovheni anenge 15 kwemaminitsi.

Nderamafuta focaccia pamwe erosemary

3 Just zvinhu, kwemaminitsi 30 nguva, uye usati - a crispy tortilla ja ine zvinonaka Spicy munhuhwi (sehwaro, tora mukanyiwa kubva rapfuura resipi):

1. Wezvakakora kubikira jira vagokungurusa pamusoro pake 300 magiramu mukanyiwa, zvichiita pamucheto mukobvu zvishoma. Coat pose mafuta omuorivhi (100 ml).
2. Rosemary dzakarukwa zvakanaka dimura arisase Semi.
3. Kubika kwemaminitsi 15 pa 180 inegumi.

Kunenge kuti rokuItari sandara chingwa hapana kunaka - yokubika kwakavakirwa dziripo zvigadzirwa, unyanzvi hwokugadzira zvinhu kuri nyore, uye inguva kumhanyira kicheni uye kubika mhiri kwemakungwa keke kumba.