Tudyo "madomasi mu Armenian": uwane yokubika

Nenzira inozivikanwa nemadomasi Kuchengetedzwa vaiona hwaro hwavo pemahombekombe pamwe wemagaka uye mimwe miriwo zviduku Kuwedzera. Asi iwe unogona kuvagadzirira zvishoma zvakasiyana. Tinopa iwe imwe yepakutanga Recipes - ". Pickled madomasi mu Armenian" imwe saradhi inonzi Kusiyana nemamwe dhishi uchishandisa yakawanda hanyanisi uye hanyanisi. Zvinokoshawo tatevedzera imwe chinodiwa - kuti vateye miriwo mudende akaturikidzana, nokusaswa nomumwe wavo wakatemerwa miriwo. madomasi izvi kumorwa muna Armenian nokuti chando kuchaita kushamisa ayo juiciness uye piquant inofadza kuravira. Fruit kuti vachengetedzwe kutora yakasimba uye dzine chiine rukoko yenyama, uye zvishoma kuti muto.

Madomasi muna Armenian: anodiwa pakugadzira

Nemiriwo bogmærke mune mabhanga:

- fresh, rakaisvonaka chatingatevedzera madomasi;

- girobhu racho (svikiro saizi) hanyanisi;

- zvidimbu yakanaka itsva negariki;

- mijenya pamusoro greenery (yokuravira - parsley, dhiri, nyama celery).

Zvinhu nokuti marinade:

- 1 L mvura mbishi;

- 1 tbsp. l. munyu;

- yakaoma Bay shizha (1-3 hrs.);

- Black chili (5-6 hrs.);

- 2 tbsp. l. shuga;

- 1 tbsp. l. simba (5%) vhiniga mhinduro.

Vazadze nemabhengi asati mbereko:

- 1 tbsp. l. chero yakabikwa (zvimwe "odorant") mafuta muriwo.

Madomasi muna Armenian: nekuisa nemiriwo mumidziyo

Geza zvose zvokubikisa (kusanganisira hanyanisi) mumvura inotonhora. Hanyanisi negariki pre-kucheneswa. Madomasi muzvikamu zviviri zvamakaparadza, uye kusunungura kubva panzvimbo kwedzinde kuda. Very guru gobvu zvibereko zvinogona kukohwewa zvidimbu. Hanyanisi dimura semicircles makuru. Herbs negariki dzikava wakaisvonaka manune guru. Sezvo midziyo yako nezvikafu zvishoma vari kushandiswa fő chirongo (kare sterilized kana scalded). Nechepasi Siya wokutanga rukoko tomato achizadza hapana kupfuura 1/3 rakakwirira. Zvadaro top sypte hanyanisi, gariki uye miriwo. Kukwirira rukoko urwu ruchava shoma pane kaviri yapfuura mumwe. Rakatumbuka zvinoriumba zvose, zadza chirongo kumusoro, zvishoma tamping uye wapedza domatisi.

Madomasi muna Armenian: pakudurura marinade

Mvura akaisa Bay mashizha, munyu, mhiripiri, shuga uye mota kusvikira zvizere pokufa hombe zvigadzirwa. Asati wavhara pasi, wedzera muvhiniga. The marinade yakaitwa pakarepo asati kudira kupinda mumidziyo. Saka, kutanga vakaisa zvachose tangi ose muriwo uye kubika manune zvokunwa. Zadza dzarwo, achidurura nokungwarira, pane zvikamu zviduku, saka kuti girazi asingadi kuparuka. The zvaida pamwero marinade - pfupi pamusoro 1-1.5 masendimita kusvikira kumucheto. Mushure achizadza zvirongo, wedzera chigadzikiso mumwe muriwo mafuta.

Madomasi mu Armenian: mbereko uye seaming

Place zvirongo, akafukidza nguwani, munoremekedza pasi pani chiine pasi, mukati pre-pasi tauro. Zvadaro nokungwarira kuraira jeti kuti pakati pemahombekombe, zadza mudziyo nemvura inodziya. Isa pani pamusoro svikiro kupisa uye zvishoma nezvishoma kuunza mota. Sterilized pasi zvine mwero "gurgling" vanoda triomphe zvirongo maminitsi 15-17. Kuvabvisa pashure up, vagokungurusa kumusoro, uye masasa zvose zvachose pasi, akamonera yakanaka inodziya negumbeze. Ramba tudyo pashure kutonhora pasi uye unhu kuongorora chisimbiso munzvimbo inotonhorera nzvimbo.