Whiskey "Okentoshen" (Auchentoshan): tsananguro zviri okuwana, wongororo

Setsika, kuti whiskey ndeimwe trickiest kunzwisisa zvinwiwa. Ane guru siyana dzinoita manotsi ose, aromas uye aftertaste. Maererano zviratidzo izvi, izvozvo outperforms zhinji DISTILLATION zvigadzirwa: peat, pamwe Cream uye Chocolate manotsi vane siyana pamusoro maranjisi uye Vanilla. Munhuwi uye kunaka ichi doro haana akaenzana.

Scotch whiskey kana scotch - midzimu dzakakurumbira pose. Kune mhando mbiri whiskey: zviyo uye mumera. Last zvinogadzirwa kubva bhari mumera ne mbiri DISTILLATION nemhangura DISTILLATION mugaba (rakafanana hanyanisi). Asi pane kusaina. Somuenzaniso, whiskey "Okentoshen", iro akawana pashure kutsvaira katatu.

"Angle womunda"

Kare 1800 pedyo Glasgow (chechipiri pakukura guta muScotland) yakavhurwa distillery. It iri yakaorera nyika: pamahombekombe poRwizi Clyde iri yakabudirira mumwoyo Kilpatrick Hills. The zita distillery muna Gaelic unorira "Munda" (okentoshen). It akagashira rezinesi muna 1823.

Irish inokosha DISTILLATION

Distillery "Okentoshen" iri Scottish pamapani, imwe yakakurumbira whiskey runobereka munzvimbo. Munzvimbo idzi (saka kare) chokunwa chakaitwa DISTILLATION katatu. Nzira iyi inozivikanwa yokuti Braga ane kushandisa zvinopfuura zvenguva. The goho ndiwo mweya wechokwadi, ndokunatsawo chose, yakajeka uye hauremi. Saka, "Okentoshen" whiskey (akaongororazve gourmets yose nyika - uchapupu ichi) ndiwo musoro mumera whiskey Scottish pamapani.

Water matangi chinokosha tsamwa

Unique Irish DISTILLATION nekatatu - ichi hachisi zvose. Whiskey "Okentoshen" mvura wakatorwa kubva Freshwater nyanza Loch Katrine riri Trossachs National Park. Uye buri huru, aumba kubva kubhomba muna March 1941, yakabereka mvura yaunodya kuti kutonhora. Mumera chaiyo akarayira kuti chinwiwa (semuenzaniso, haina kupfuura utsi kurapwa). nokuzvinwira kugadzirwa muitiro "Okentoshen" kuitika Mash tun, iyo chakagadzirwa Stainless simbi uye nzvimbo kuvhara izvozvo, yakafukidzwa mhangura, uye chinovira Matangi yakakurumbira Oregon mupaini.

DISTILLATION akaronga nyika cubes matatu. Mushure wokutanga vosemnadtsatiprotsentnym doro inotengwa, kuti DISTILLATION yechipiri mufananidzo uyu achisimuka 54%, uye goho kubva yechitatu kuutio kuva chigadzirwa ine simba 81%. nzira iyi inopa yakasimba zvose doro anobudiswa muScotland. Braves 'Okentoshen "iri emiti mushure American zviyo Whisky and yakaoma kana zvinozipa Spanish Sherry.

The manakiro anoramba kuzochinja

MuHondo Yenyika II, kubva distillery rakanga ratova tagovera nokuda inodzokororwa kubhombiwa shipyards. Pakazosvika mangwanani 60-ies wekupedzisira remakore rakavakwazve uye ndaitengesa. Pashure Varidzi inoverengeka tsika iri mumaoko vokuJapan (kambani "Suntory"), izvo vanokosheswa "Okentoshen" Scotch whiskey. Modernizing kugadzirwa zvivako, uye kugadzirwa vose vakwana. Muna January 2008, chekambani utariri anotora yakakura kusarudza: kuchinja Chikwata, bottle kavha.

Distillery muzana remakore rechi21

Auchentoshan nokumapani Single mumera vakachinja kwete chete ichi. Sezvineiwo akawedzera chinwiwa mutsetse. Paiva terrific whiskey "Okentoshen Classic" incendiary "Okentoshen Selekt" (havasi zvakananga munguva kukwegura emiti). Humwe akasimbiswa whiskey kuzozvidzorerwa dzokupisa - "Okentoshen makore 16" uye "Okentoshen makore 12" uye vamwe zvinwiwa, izvo 18 uye 21 makore. Uye umwe mutsva kuchiitwa mutsetse uyu - Whiskey "Okentoshen Three Wood". It izere yeshoko uye zvinonhuwirira nziyo "emiti matatu": kunwa pashure gumi atakatora zviyo Bourbon uye wepagore kusachinja-chinja pane VAT mushure Irish Sherry - pakaoma "Oloroso" uye inotapira "Pedro Ximenez".

Hatifaniri kukanganwa Retro zvinwiwa makore 1977-1978, kuti pakutanga munuhwi manotsi pashure okuchengetera mu muShifimi pasi Irish Sherry "Fino" uye American Bourbon, uyewo "Okentoshen 1988", pari mugaba mushure French Bordeaux. Mukuru mumutsetse ichi uye vakawanda wakatsigira rese kuzivikanwa mumera whiskey "Okentoshen makore 50."

muchiso zvigadzirwa vanogara akava goridhe medalist panguva kwemasimba international kirasi IWSC.

Classic "Okentoshen"

In repaIndaneti wedzimba vepamusoro doro nguva dzose pamberi whiskey "Okentoshen Classic". Reviews kwaari nguva dzose zvakanaka: wakanaka kuravira, munhuhwi unofadza ouswa apuro pamwe zvishoma admixture fodya. Kumugumo ndiye yakachena pamwe hauremi manotsi chocolate, chemindi uye Mandarin ... Connoisseurs yemutemberi kuedza. Kushaya vatengi akadana mumwe - mutengo. Zvisinei, zvichida, mumera ichi chete hazvifaniri kuva chisingakoshi.

Izvi chokuita mumera whiskey kubva Scottish pamapani (kana pachena). Chinosiyanisa kubva dzimwe mhando ruvara: lollipop ane yendarama Hue. Izvi zvakabatsira pedyo DISTILLATION katatu, kwete Kohler kana zvimwe yokuvirisa.

On the pasuru (hunodiwa Chirungu) vane mazano mashomanana chii zvokunwa anogadzirwa pamusoro akakurumbira distillery "Okentoshen", inomira pamahombekombe poRwizi Clyde pakati Glasgow uye Loch Lomond, mumumvuri yekare Kilpatrick Hills. Kuchembera whiskey "Okentoshen Classic" iri muShifimi zvakagadzirwa momuoki. It absorbs kunaka uye hwema aimbova mune emiti simba Irish Bourbon uye yakaoma Sherry.

sommeliers Vazhinji vanodavira kuti waitwa pakutanga - zvibereko: waibva Peach kana peya zhizha, ipapo uchi ane Kumubata Linden ... Manufacturer kutaura (pamusoro pasuru): whiskey iyi vaakasarudza inotapira munhuwi Vanilla uye womukokonati uye chemindi manotsi.

Noble yekare klassiske "Okentoshen" rinosvika makore masere. Doro - 40%.

Imwai gumi zvishomanana

Mumwe chokunwa chinhu chitsva mutsetse "Okentoshen" ine munuhwi rayo uye aftertaste. Whiskey "Okentoshen 12" anowana vanokudzwa olden mu muShifimi (vhoriyamu 250 l) "hogsheads." Zvinonzi tichiramba mumikombe izvi zvinobatsira kuti chokwadi kuti whiskey kuwana manotsi nezvinonhuwira uye kunhuwa akanzwa chiedza nutty zvenzwi. Chii vanhu vanoti nezvake feedback? Achienzanisa izvi chaiwo whiskey, vanhu vakataura kuti "Okentoshen makore 12" - kuti rakashata uye ane rupo anonhuwira sezvamunoita. Munzvimbo yacho mukanwa vagara vakanzwa zvakabikwa maranjisi. The chinwiwa ane haawanzotauri oneka jikichira marongerwo.

netsaona

Nyaya whiskey "Okentoshen Three Wood" kuberekwa akafanirwa vainyatsotarisirwa. distillery nyanzvi vanoti akashandura kunze zvikuru netsaona, nokuda kukanganisa kwevanhu.

Paiva pachisara nevamwe "Okentoshen"-gore gumi kukwegura mu muShifimi pamusoro Bourbon. Nokuti kuedza, zvakanzi kudirwa ngoma rakaoma Sherry. Panoperera Muedzo nguva, zvakava pachena: haana zvakanga chinangwa. Mushure kuedza, vashandi kambani chikanganiso akadira mvura kuva VAT yake inonaka Sherry Pedro-Ximenez. Kana chikanganiso wawanikwa, zvakanga yapera kugadzirisa, uye Scotch aida kuparadza. Asi pashure kubvisa ivhu akawanikwa kuti zvokunwa ane zvinoshamisa!

Saka, akakurumbira "Vatatu Okentoshen Wood" - Makore gumi kukwegura muShifimi pamusoro Bourbon, rimwe gore - iri muShifimi pasi pakaoma Sherry Oloroso uye yokupedzisira gore - iri muShifimi pasi inonaka Pedro-Ximenez. Raiva kutekenyedzwa: inofadza kunovhengana pamusoro Rinofembedza uye manakiro (kubva anotapira yakashapa uye unovava). Izvi "Okentoshen" zvikuru zvasviba kupfuura vamwe, inopenya munhuwi kofi uye womukokonati. Ivo hwakakanyiwa manotsi reganda dzomutengo pazvimonera. Kutonga nezvinooneka nhoroondo, nokuti vanoda fodya chinodururwa nhamba 1!

"Share The Angels '"

Mushure DISTILLATION ari ternary distillery "Okentoshen" doro inotengwa ane chikamu reshiyo doro - 81,5. Kana wakazadza emiti sasana vanenge 5% doro pagore. Uye "mugove Ngirozi '" riri pasi mutemo ano - hapana anopfuura maviri muzana pagore. Saka, usati kudurura doro emiti, izvozvo rakasanganiswa nemvura.

Nyanzvi dzinofungidzira kuti distillery "Okentoshen" runopwa mugore vanenge mamiriyoni 1,5 litres doro. Vanoti pane kurarama "ngirozi" kufara chaizvo ...