Zongzi borscht kuti maminitsi 20. Quick yokuwana nayo afare

Zvirokwazvo mhuri yako, kufanana nevamwe vakawanda, vanoda kudya kwemasikati inonaka zvinogutsa borscht. To dhishi ichi kungoti rakanakira chingwa zongzi anonhuwira negariki. Cook zongzi mumaminitsi borsch 20 - akaisa chaivo uye nyore chaizvo, chinhu chikuru - kuziva zvakavanzika uye Quick.

Choto kana chakabikwa pani?

Cook zongzi munzira dzakawanda. Classic, sezvo vachiti, Ukrainian zongzi zvidiki pakati pemabhanzi, uwandu asingasvavi kusapfuudza kukura hombe walnuts. Ivo chakabikwa muchoto. Zvisinei, hamuneni mistresses nguva kukanganisa pamwe ruomba mbiriso mukanyiwa, vakaisa chipanje, uye ipapo kuzvibika muchoto zongzi.

Saka unofanira vakasarudza kubika zongzi borscht kwemaminitsi 20. The resipi, Photo akatarira asi havagoni kusarudza pamusoro gadziriro urongwa. Ngatikurukurei kutaura kamwechete kuti zongzi vakagadzirira muchoto kwechinguva. Asi zvakanyanya akasvibirira uye utano. Kana chakabikwa mafuta hazvirevi unozvidzinga iwe, ipapo unogona zvakachengeteka furaya makobiri mukanyiwa iri mugango, akafanana Pancakes kana belyashi.

Zongzi muchoto. Cooking mukanyiwa

Kana kupedza nguva kubika hausi kutya, zvino isu iwe kupa kubika zongzi mu borsch maminitsi 20. Danho nedanho yokubika kupiwa pazasi. Kuti agadzirire zongzi borscht kuti maminitsi 20 muchoto, unofanira: imwe cup vachidziya mvura, mumwe chinhu. aidya chipunu shuga, vatatu Art. spoon miriwo mafuta, zvishoma munyu, pasuru chitoro yakaoma mbiriso, makapu matatu hwakatsetseka.

Kukanya mukanyiwa, kuti rinonaka zongzi borscht kuti maminitsi 20, zvakakodzera yakafarikana mbiya. Kunyange kana muri kuita chikamu chiduku nzvimbo nokusanganisa zvokubikisa inofanira zvakakwana. Chokutanga nembiriso kurambana vari vaviri spoon ose vachidziya mvura, saka vakatanga kushanda. In mbiya, vanosanganisa mvura, mafuta muriwo, shuga uye munyu. Zvishoma nezvishoma wedzera furawa uye mbiriso.

Chii chinofanira kuva muedzo? Misa pa zongzi borscht kuti maminitsi 20 vanofanira kuva thickish, asi kwete nesimba zongzi. Mukanyiwa chinofanira kwakavharwa nenyama uye viscous. Zvisinei, regai kupararira. Kana zvikasashanda nzira waida yokubika, sununguka kusiyanisa kusachinja-chinja nemvura kana nekusiyana, furawa.

Mukanyiwa zvagadzirirwa. Chii saizi vanofanira kuva balls? Senyanzvi vanoti, zongzi inofanira kukura chiduku Apple kana chikuru walnuts. Madzimai epamusha akawanda unohuda guru pampushek vanotenda kuti uchatumbura nazvo zviri nyore. Kutaura zvazviri, zongzi vanofanira nyore kuzoruma kure, regai chiwondomoke.

Cooking hovhoni

Test Preparation - chigadzikiso. Chinhu chikuru - kodzero pastries ayo. Cooking zongzi borscht kuti maminitsi 20, mumwe yokubika kunoda kushandiswa muchoto, zvinokosha kuyeuka kuti anodziya kare. Madzimai epamusha vakawanda vanonetseka kuti nei pasina zongzi kuuya. The chikonzero - bad preheated hovhoni. Cooking kunofanira panguva madhigirii 200, nguva - maminitsi 15-20.

Zongzi pani. Zvokubikisa mukanyiwa

Pampushek mukanyiwa zvakakangwa mugango kuva zvishoma zvishoma gobvu mu kusachinja-chinja. Haugoni kuva kutya hazvina Domes. Fried ruomba achiri "kusimudza" mukanyiwa kuti hwakanaka. Saka, kuti vagadzirire zongzi borscht kuti maminitsi 20 ari mugango, zvinoda zvinotevera zvokubikisa: a packet kuti mbiriso yakaoma, 1 spoon shuga, girazi mukaka, mazai maviri, munyu, 50 ml muriwo, makapu matatu upfu mafuta.

Mukanyiwa iri akakanya kuti pampushek muno sezvinoitwa mumutsetse wokutanga. Chete mbiriso yakaoma zvinofanira rakasanganiswa mu zvakafadza mukaka, uye kwete nemvura. Uye kuwedzera zvishoma shuga. Hositesi nharo mukaka nani kugadzirira mbiriso mamwe basa pane mvura. Vachazvirova mazai kupinda furo, wedzera mbiriso, shuga, zvishoma munyu uye furawa. Furawa, edza kusumwa zvishoma nezvishoma, saka kuti mukanyiwa asingadi kuwana zvakare gobvu.

Panguva yokupedzisira chikuva vakanyanyisa bvunzo mafuta. All akakanya kwazvo. Kubva zvichiguma Bun inoparadza bvunzo zvidimbu uye kuumba balls diki navo. Navo tichaita furaya nemafuta emiriwo ari skillet. Panguva pakugadzirira pampushek kwakadaro - maminitsi 10-20.

Garlic muto pampushek

Hazvina basa kana uri chakabikwa zongzi iri mugango kana kubika mukanyiwa muchoto, asi pasina zvinhu zvakadai gariki muto, zongzi havasi zongzi. Kugadzirira akapfuma hunonhuhwira uye akapfuma kuravira garlickuva muto, unofanira: 2-3 spoon mafuta muriwo, 4-6 clove pamusoro gariki, zviviri spoon emvura, zvishoma munyu mhiripiri (yokuravira) uye, nemiriwo (dhiri, parsley dzakarukwa zvakanaka hacked) .

mistresses zvakawandisa, uye simbe kuponesa nguva, zongzi chete grated negariki kusaswa. Yeuka kuti kana ukasarudza kubika munhu chaiwo uye richinaka zongzi pamwe negariki kuti mumuto, kuti tikundikane zvichaita hazvo zvinoda kwete gariki, uye negariki mumuto. Achibatsirwa chikanywa zvakakangwa siyana, chengeta navo nguva refu, iyo inokosha zvikuru. Kugadzirira muto iri nyore chaizvo. The hanyanisi dzinobviswa chaizvo dzakarukwa zvakanaka. Garlic anogona zvakohwewa uchishandisa trowel kana rinokosha chesnokodavilku. Added miriwo mafuta, mvura, munyu mhiripiri uye. mari kwakadaro kunofanira kuva zvinhu kwakakwanira anenge 15-17 pampushek diki saizi.

How kushandisa zongzi borscht

Zongzi nokuti borscht zvokudya chete kupisa. Vasati kushumira, vanofanira kuva nenguva simuka, soka mu negariki mumuto. Kune Fans anongoda zongzi dzichinyikwa hadiyo mumuto. Both nzira zvakarurama uye ane chigaro.