Zvikuru zvinonaka dhishi mu nyika; resipi. 50 zvikuru richinaka ndiro munyika. Top zvikuru richinaka ndiro zvenyika chepamusoro

Sei munyika marudzi, vanhu vakawanda kudaro kuti dzekubikira ikoko. Nokuda kwechikonzero ichi, makwikwi zvikuru zvinonaka dhishi munyika kuronga, zvavo, zvinoita hapana njere.

rakavhurika ushasha

Chekutanga, unogona kudzvara kupesanisa pakati chef kubva kunyika dzakasiyana, uye hwatine basa iri, nekusiyana, mubatanidzwa kuedza. Chechipiri, sezvo vachiti wokuRussia tsime, vokuGermany - kwete chaizvo. Izvi zvinoreva maererano pakubika kuti ose ane kufarira mundiro, hazvina akakodzera dzimwe nguva rinodyiwa nemamwe marudzi. Saka, kutaura pamusoro chii kupfuura zvinonaka dhishi munyika, tinofanira kuyeuka refu menu vose yakakurumbira siyana dzenyika ndiro. Chii tinoedza munyaya ino.

Chakavanzika kukurumbira

CNN Agency akanga ari pamusoro kupfuura richinaka ndiro munyika mhando. The Pamazita zvinosanganisira tsika madhishi kunyika dzakasiyana uye vanhu, kunyanya dzakakurumbira uye anonzi yakanakisisa: Peking Dhadha, Japanese Sushi, Italian Pizza, Turkish kebabs, Spanish paella, Mexican tacos, etc. Rating zvikuru richinaka ndiro zvenyika anoita seanoratidza kuti. chakavanzika kukurumbira wakatandavarira kwete chete mukati zvavo dzakaitika yokumusha, uye mune dzimwe nyika dzakawanda. Zvisinei, dzimwe nguva, kuti agadzirire Pudding maererano yepakutanga yokubika, unofanira kushandisa zvinhu zveko, hazvisi kuwanikwa mune imwe nharaunda. Muna 50 kupfuura richinaka ndiro zvenyika uye rinosanganisira fondue Swiss, uye Ukrainian borscht, uye Parma naHamu, uye hampurilainen, uye kunyange mbatatisi chip - zvose haana kunyorwa. Heano Kubika vashoma vavo.

Japanese zvikuru zvinonaka dhishi munyika

Chokwadi, Sushi ichi (mabhanzi, sashimi). Havasi kodzero chikamu okumabvazuva tsika uye uzivi. Sushi - uye nesayenzi, uye mhemberero, ndingadaro refu. Vazhinji Japanese Recipes kwakavakirwa mupunga uye zvomugungwa pamwe kuwedzera miriwo yakananga uye zvinonhuwirira. Saka, nokuti gadziriro tinoda zvinotevera pakugadzira:

• Japanese vhiniga. Zvino wenyama muzvitoro, asi zvinogona vakabika nemaoko ake pachake. Kuti aite izvi, tora chetatu mukombe womuapuro cider vhiniga, duku yamashekeri munyu, spoonfuls makuru maviri shuga. kunovhengana All kwazvo. Vhiniga zvagadzirirwa.
• Wasabi. Izvi namatidza Japanese horseradish, kazhinji zvakasvibirira. Chinonziwo yaitengeswa muchitoro.
• Sou muto. Zviri nani kutora dzinongoitika chinovira omesa, vasingadi anodhura uye tastier.
• Gary. Chinhu dzakarukwa zvakanaka sliced pickled Ginger.
• Nori. Gwaro iri akaomeswa uye rikazvisundira neimwe nzira achigadzirira matope kudya.
• Japanese mupunga. Rine yakawanda gluten, iyo rinobvumira dhishi harwuwire voga, chengeta chimiro. Nhamba iyi ishoma uye kruglozernisty. Zvikurukuru, kana ukaona vokuJapan, wakanaka-kumativi Krasnodar.
• Rainbow. The klassiske resipi kunoda hove mbishi. Nokuti vanhu vasina wajaira kuravira ichi, Zvinokurudzirwa kuritsiva nemazita munyu.
• Yekotapeya. Asi rinogona kushandiswa uye wemagaka (uye dzimwe nguva tora mumwe uye imwe).
• Uyewo zvinoda chaizvo yemishenjere bonde kuti tikaisa Sushi - Makis. Pasina izvozvo, bikai mundiro achava zvikuru matambudziko.

Cooking Sushi (mabhanzi)

Cook mupunga (mbiya mbiri bota kupinda makapu maviri mvura) kusvikira wakagadzirira kubika kuoma zvachose mvura. Kuzvizadza kuti haachandidi mupunga Japanese vhiniga, pasina kutendeukira kuva mush. izvi zvose zvinogona kuitwa pamwe remuti spatula.

Next, rinokosha yemishenjere bonde akaisa Pepa nori kumusoro mapundu. Pairi - kunyange nhete rukoko mupunga. Top tikaisa zvishoma wasabi (chenjera, nekuti chigadzirwa ichi yakapinza chaizvo). Rainbow uye yekotapeya (kana wemagaka) racherwa matete zvidimbu akaisa pakati chivako kuti kubvumira kuti aigona kupetwa rikurumidze. Tiine yemishenjere bonde zvakasimba dzakapeterera pasi preform roll. Ipapo banga mutete unopinza, pre-soaking mumvura, racherwa zvikamu zvichizoita soseji (dzakakwirira - wandei masendimita).

Italian zvikuru zvinonaka dhishi munyika

Lasagna - wakakurumbira nezvokudya Italian Muterere, iyo yakawanikwa mukurumbira pasi rose. Kuti kuita, unofanira kutenga chaiyo machira mukanyiwa, izvo zvino inotengeswa chero guru Supermarket muDhipatimendi, uko kunomiririrwa furawa uye Pasta.

Ingredients: 250 magiramu kuti machira kuti lasagne makirogiramu ose minced nyama, paundi madomasi, 200 magiramu pamusoro hanyanisi, 150 magiramu pamusoro makarotsi, vanoverengeka gariki clove, mumwe fő mukaka, 100 g ruomba, 100 g hwakatsetseka, 300 magiramu pamusoro chizi, 50 magiramu kuti chizi " parmesan ", mafuta muriwo, munyu uye mhiripiri kuravidza.

Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi negariki. Kwiza makerotsi coarsely. With domatisi svuura uye varikwizire guru (uye anogona kubatwa blender). Hanyanisi negariki zvakakanyiwa namafuta nemafuta emiriwo (zvimwe kutora muorivhi) mugango pamwe nonstick unhani. Pane zvakare - makerotsi. Zvinonzi zvakare Fry zvishoma. Uyezve, muna pani kusvikira kunoguma musanganiswa uye achiwedzera stuffing. Fry kwemaminitsi anenge makumi maviri. Panopera isu kuwedzera madomasi, kurunga uye simmer kwemamwe maminitsi mashanu. Zvakaguma munhu huya hunenge zvekupfakira.

kugadzirira bechamel

Pasina muto ichi usatongobata kuzvipira pamusoro hositesi vakaungana kubika zvikuru richinaka Italian dhishi munyika (mufananidzo zvakabatanidzwa).

Akanyauka ari ruomba duku saucepan. Wedzera furawa, kurunga, furaya kurerutswa. Dururirai shure mukaka, unomutsa kudzivisa nemavhinga kuumbwa. Vakasvikapowo kusvikira kwemashoko gobvu cream. The muto inogona kugadzirwa nokuwedzera nutmeg (upfu) uye munyu waro.

lasagna

In huru kubikira dhishi azora namafuta, kupararira machira mukanyiwa (vamwe pre-kubika navo zvishoma, asi ivo vari vakabika saka zvakanaka nokuda muto dhishi). In hafu kupararira machira minced nyama protushennogo Pachine. Coat pamwe chetatu bechamel mumuto. Cheese varikwizire guru. Ndokusasa hafu. Zvakare kufukidza machira ane lasagne. Uye inodzokorora kutevedzana kwezviitiko zviito: stuffing nyama, bechamel, chizi. Top magadzirirwo chifukidziro jira mukanyiwa nguvo kuramba muto, arisase Parmesan chizi. Kuzvibika muchoto pa 180 madhigirii anenge maminitsi makumi mana nemashanu, kusvikira tsitsi. Lasagna vanofanira browned kwazvo. Sezvo zvinoitika (nokuti Italian shanduro), zvikuru zvinonaka dhishi munyika, kuti tikundikane uye mifananidzo vari munyaya iyi. Panzira, kuti yakabikwa lasagna anogona kushandisa domatisi muto, iyo yakagadzirirwa chaizvo nyore. The mafuta zvakakanyiwa namafuta hanyanisi omuorivhi (100 magiramu) negariki (vaviri clove). 300 magiramu pamusoro madomasi akasvuura, zvidimure uye nyemba pamwe hanyanisi negariki kwemaminitsi mashanu. Wedzera inonhuhwira - the mumuto zvagadzirirwa. Vanogona akamwisa anonhuwira lasagna.

Taco

Zvinofanira akati munyika dzakasiyana cook zvakasiyana fungidzira kupfuura zvinonaka dhishi munyika. The yokuwana mumwe wavo, Mexican, ipai pasina kunonoka zviitwe.

Taco (a Taco - madudziro emazwi wokutanga mabhii) - munhu chetsika dhishi muLatin America (uye Mexico zvikurukuru). Inoitwa makeke (chimupotohayi) uye kuzadza nzvimbo mukati. Muto ari tikashumira. Sezvo pasina Kunyanya kukamurwa, zvinodiwa Vanzveri siyana. Kubika makeke dzinoreva zvimwechete kwose kwose. Kuti tigadzirire ichi zvikuru zvinonaka dhishi munyika, kuti tikundikane iyo anopiwa pazasi, tinofanira kutanga kubika nheyo - chimupotohayi.

chimupotohayi

Ingredients: mbiya mbiri furawa chibage, zvishoma munyu chipunu, kwekushinywa kubika pasoda, kubika upfu, hombe chipunu margarine pakubika. Wakagadzirirwa senguva dzose mukanyiwa, riri yakakodzera, Somuenzaniso, kusachinja-chinja uye zongzi. Kubva nayo isu zvinoumba balls diki. Of makeke izvi itai dhayamita pamusoro masendimita anenge 20 uye mbiri millimeters gobvu. Fry navo mugango ine nonstick unhani pasina mafuta. Tapedza muchaparadza chakabikwa pani pamwe furawa, zvikasadaro zvichanzi kupiswa! Semi-rapera vakabata pepa nejira. Pfungwa, vanogona kuva chando uye kushandiswa pave paya.

zvekupfakira

Inoitwa anoverengeka akaturikidzana. Ingredients zvinofanira kuchekwachekwa kana vakapfuura nyama mukuyi. Tora huku (500 magiramu). Fry kusvikira pahafu (pamwe risingamboshandisi yakawanda mafuta). pods wandei chili pasina mbeu kuchekwachekwa. Fry chicken. Mvura kubva stuffing vanofanira sasana zvachose! Oga, dimura dzimwe hanyanisi uye kuwadzana muto rimwe madota. Yoga - madomasi (200 g), kuchekwachekwa. Uyewo - grated chizi (200 magiramu). Saka, tine ndiro mana pakugadzira zvakasiyana. Zvino isu kutora takagadzirira-akaumba zvingwa, uye kwavari pamahwendefa avete (kana chando - kupopotedzana). Chipunu pakati nomumwe kusangomanikidzira siyana toppings kuti kufarira. Wakaputirwa pannukakku uye kudya. Unogona usevere kupinda inopinza wekuMexico mumuto. Saka zvinonaka tacos!

paella

Mumwe Pudding, izvo zvinogona zvakarurama vanobatanidzwa zvikuru richinaka ndiro zvenyika (ona pazasi kuti yokubika) - paella. Chinobva Spain, zvakawanda chaizvo, kubva Valencia. Kune nzira dzakawanda dzokubikisa paella. Common nokuti zvinhu zvose: mupunga nesafironi (kuti kupenda mumwe zviyo Spicy tsvuku). Uyezve, iwe unofanira guru chakabikwa mugango, inonzi paella. The zororo dzinosiyana-siyana zvichienderana Nzvimbo yokubikira nyama, hove, hozhwa, chizi, Lobster. Mugore klassiske shanduro dhishi yakagadzirira pamusoro moto rakashama. Zvese zvinofanira kuva vakagadzirira panguva, uye mupunga ndiko crumbly. Mhando dzakasiyana-siyana paella, maererano Spanish chef - kupfuura richinaka munyika. Vamwe Recipes zvinopiwa pazasi.

Valencian

Ingredients: paundi huku, tsuro paundi, 200 magiramu yakasvibirira bhinzi, 200 magiramu ari bhinzi, girini pepper, madomasi matatu, paundi mupunga, safuroni, nezvinonhuhwira, namafuta.

Simmer chicken uye nembira (diced zvidimbu zvidiki). miriwo yose uyewo ndondo mune chakabikwa pani. Pane kuwedzera wakatemerwa madomasi akasvuura, simmer mumwe kwemaminitsi mashanu. Zvino zvose vazadze pamwe kufashaira mvura (marita maviri). Ramba simmer kusvikira zvizere kugadzirirwa nyama (izvi vachaita anenge makumi mana nemaminitsi). Wedzera mupunga, safuroni uye zvinonhuwirira. Kubika nokuti anenge makumi maviri maminitsi ari pasi kupisa.

With zvomugungwa

Paella pamwe zvomugungwa zvichigadzirwa pamusoro chete urongwa. Meat chinotsiva kuti shrimp, mussels, hozhwa, Squid. Chete danho kwokutanga vachigadzirira pfupi nguva, nekuti ivo pachavo havasi varumbidzwa kubata hove kwenguva yakareba. The zororo, senguva dzose, vanofanira kuwana crumbly guru, anonhuhwirira uye anonhuwira.

Inongova Quick shoma, asi ivo vachiri kurarama zvakawanda. Edza uye iwe vabika kupfuura richinaka ndiro zvenyika, mapikicha izvo akapa munyaya.