Zvinoita kuti rwizi mussels? Sei kubika molluscs izvi

Pamahombekombe zhinji nzizi, zvikova nehova mu gobvu mumatenhere, mumwe anokwanisa kundozviunganidzira nhamba clams mu anoshongwa. Asi mibvunzo yakawanda inomuka pamusoro edibility, avo richibatsira ... uye zvavo - chii rwizi mussels? How kubika kwavari kuti varege muchetura uye kuwana mufaro kubva ndiro zvakadai kujairika?

River mussels: haana kuti muchetura ...

Sadza zvokudya rwizi mussels akawanda Micro-zvinenge zvose zvayo kusiyana. Saka, dzemugungwa izvi muri mhando Sefa, achinatsa chizvarwa dziva. Zvinofungidzirwa kuti kuvapo mussels murwizi kunoratidza mumwe kuchena mvura yaro. Zvisinei, zvokuzvidzivirira Zvinokurudzirwa kurega kudya molluscs izvi, kana mvura dzinogarisana sokuti kunyumwa chimiro, ruvara uye kwakanaka.

Dzinodyiwa?

Dzinodyiwa vari chero rwizi mussels. Unogona kudya uye vaya vari kuenda kurwizi, uye avo vane nzvimbo iri doro, uye avo vanorarama mudziva - Chikurukuru, kuti mvura dziva rakanga itsva uye yakachena. Uye mumwe chinodiwa: vanoda uparadze zvokudya dzemugungwa izvi zvinofanira kuva chaizvoizvo uye pane zvinotaurwa mabikirwo gadziriro dzavo, sezvo (semugere zvakasikwa filters) rwizi mussels kuunganidza yakawanda kusingafadzi uye kwazvo zvinokuvadza muviri. Saka, kugadzirira zvisina kufanira rwizi mussels kungaita kumigumisiro inosuruvarisa.

gadziriro Pre-chigadzirwa

Mussels inogona vakaungana vakazvimiririra, anogona kutengwa mune nechando ezvinhu (shelled uye unbrushed). Frozen zvokudya zvinofanira defrosted. Mussels zvinofanira kusukwa kwazvo, uye avo vari goko, - wasunungurwa tsvina, jecha uye Marara ose grooves, floss panguva mhesano pakati mavharuvhu zvinofanira kubviswa.

Nenzira, vose anoshongwa havana akasvinudzwa pashure chikuru kupisa kurapwa, zvinofanira kuraswa pasina kuzvidemba - chigadzirwa mukati chichiri pamasikiro aakaita.

Kana Processing yakavhurwa pashure chafariz "mishonga" (kubika, chakabikwa uye zvichingodaro. N.) Mollusk anoshongwa zvomukati zvinowa- kubviswa, kunyange pane mafeni kuti upise delicacy ichi zvachose.

All nokuti kupikiniki!

Fungidzira kuti munguva panze zvinotivaraidza pakarepo ndakaona rwizi mussels. How kuvagadzirira nyore, yakavimbika uye zvinonaka? The kushambidzwa, akasvuura dzemugungwa tsvina inofanira ichabatwa mune musanganiswa nemvura vhiniga (izvo okupedzisira anofanira kunge 2 nguva yakawanda) uye rakanaka yakawanda munyu. Izvi marinade nebhitumini kunhuhwirira nokuparadza tusingaoneki hunokuvadza. Mumaminitsi 20-30 wagadzirira kubika - ndagocha pamusoro bvunzurudza pamusoro pomoto. The akasvinudza mussels Fried tumafuta sprayed nemafuta uye kuwedzera zvimwe munyu. Zvakanaka, kana stowed mukwende kana kupikiniki mutswanda iripo horseradish "Wasabi" uye vaviri tsapo upi greenery - ichi ndicho omesa wakakwana nokuda dhishi ichi.

Mussel muto

muto ichi kubika zvakanaka yezvakaita dzichangobva abatwa dzemugungwa - kana havaisi munyika inopisa jeka nzvimbo pashure maminitsi 10, ivo zvishoma rakashama. Zvazvinosarira kuti vemabhuku banga kupinda mudanga, tenderera uye kuzarura goko. Chekai kubva mussels rutsoka - uye ndiro delicacy mukurusa. The zvinoshamisa uye zvose zvomumvura uye rwizi mussels. How kubika pamusoro - asisiri nyaya. Akagadzirira nyama zvinofanira kusukwa kanenge katatu mvura yakachena. Kubva akanatsa fileychikov mussels yakabikwa nyama-tii, apo mumwe clams vanotofanira 2 zvikamu mvura. Spices anogona kuwedzera chero, uye kudiwa zvakawanda. Muto inofanira vagocherwa kwemaminitsi 20, saka kuti kupisa akauraya zvose zvinobvira zvipukanana uye tupukanana. Vanoti muto uyu unopinza sefungu simba.

Baked rwizi mussel

Kune nzira dzakawanda sei kugadzirira mussels rwizi. Recipes dzinosiyana kubudiswa nzira uye chatingatevedzera yakatengwa mbishi zvinhu - mussels inogona kushandiswa kana kwete akanatsa, diki uye nomutoo. Asi zvakakwana acho, yava nguva kushanda.

Tora shoma zvidimbu shallots, kugeza uye nenguvo dzakarukwa zvakanaka dimura nenguvo dzakarukwa zvakanaka. Peel uye kumanikidzira vaviri clove ose gariki, parmesan chizi (100 g) chendarira, kutotema danda parsley.

The yakadzika pani (hazvo chiine pasi) mota mvura, dira yakaoma mukombe waini chena, wedzera wakatemerwa hanyanisi uye ezasi mussels. Cook ari kunonyanyisa kupisa anenge 5 maminitsi, akafukidza, uye ipapo kuti, bvisa imwe (!) Peta ose ichi vakaedza anoshongwa.

Ari oga mbiya sanganisa ari kugadzirira chizi, gariki, parsley, pepper-rechitatu chipunu Chili upfu nehafu churu dzechingwa chichena nokuvhuvha, wedzera 3 dhizeti zvipunu mafuta emiorivhi Nyatsosanganisai.

On kubikira singi akarara pasi mussels, mumwe nomumwe wavo kuzadza zvichiguma musanganiswa uye kuiswa preheated 200 ° C muovheni kwemaminitsi 15.

Steamed mussels rwizi

Pano hwakanaka uye shelled uye muchando, uye anoshongwa kwerwizi mussels. How kubika navo muto? Ndizvo nyaya watiri azopiwa kutarisirwa. Kilogram mussels yakabikwa acharungwa mvura, ubvise, kuiswa mugango, chifukidziro Girazi chena vina- "bhisikiti" (okutsiva blue kana cider) uye simmer anenge 10 maminitsi.

Celery, svikiro kadikidiki hanyanisi, matsva erosemary uye thyme, kuchekwachekwa. Celery nehanyanisi furaya kusvikira pachena nemafuta emiriwo (zvimwe - muorivhi), zvino wedzera kune wakatemerwa miriwo uye simmer kwemaminitsi 2-3.

Two zai yolks kuti paundi negirazi anovava ruomba ugodira kuna mussels, ipapo wedzera dzapedza zazharku, kota yetea matsvuku hot, munyu kuravidza, safuroni uye Nyatsosanganisai. Next unofanira simmer mundiro pamusoro svikiro kupisa kusvikira thickening, regulyarnopomeshivaya uye kusabvumidza nokwedhishi simmer.

mussels ava muto ndiko fries akanaka.