Zvinonaka uye utano Salad pamwe Chinese makabheji uye zviyo

Unoda kugadzira imba yako chinhu zvinonaka uye utano? Tinopa iwe munhu Salad pamwe Chinese makabheji uye zviyo. Vari akaita nokukurumidza uye ine nyore ingredients. Sarudzai chero resipi uye cook utano hwako!

Musiyano № 1. With crabsticks

Chinese makabheji, chibage, gakanje tumiti ndivo zvokubikisa inokosha saradhi. Zvimwe zvinhu zvinogona kuchinjwa kuti nezvaanoda wako. Asi kuti pave nemigumisiro yakanaka zviri nani kubika kungoitira kubudikidza mushonga.

zvimwe:

• 200 g inonaka yezviyo;
• sumbu parsley;
• 200 g surimi;
• mumwe nemaforogo Chinese Cabbage (anenge 1 kg);
• 250-350 g mayonnaise (pasi mafuta);
• 200 g cream.

Preparation:

1. First unofanira kuita kubudiswa Chinese Cabbage. Izvi zvinosanganisira kubviswa yemarara uye wakaremara mashizha. Forks kusuka mvura kubva pombi. Next, awome uye racherwa matete rinoparadza. Wedzera kwekushinywa munyu. Cabbage anofanira kurerutsa naMashi.
2. Tora gakanje tsotso, kuvabvisa kubva firimu uye racherwa zvidimbu.
3. Zvino tinofanira varikwizire dzemauto chizi uri zvinonyadzisa grater.
4. Vhura chirongo chibage uye abudise.
5. All zvokubikisa vari panyenga mundiro, munyu, mayonnaise uye sanganisa zvakanaka. Top shongedza pamwe wakatemerwa parsley.

Musiyano № 2. Ham

Maererano resipi ichi, iwe unogona kubika akatunhidzwa uye chiedza saradhi. Chinese makabheji, ham, chibage - zvinhu izvi zvinoumba panheyo dzaro.

Full mazita zvinhu:

• 400 g Chinese cabbage;
• 150 g zvomumagaba zviyo ;
• 9 zvihuta mazai;
• 150 g hamu;
• 100 g zvakaoma chizi;
• chiedza mayonnaise.

Practical chikamu:

1. Anobvisa pamusoro mashizha makabheji. Forks zvinofanira kusukwa pasi mvura inoyerera uye akaupa pakaoma. Zvadaro thinly sliced Chinese cabbage.
2. Kuwana hamu sliced. Zviri chinodiwa kuwana mutete zviuno.
3. Cook zvihuta mazai (9 zvidimbu), zvakaoma-abika. Izvi zvichaitika anenge 5 maminitsi. Uise nemazai nehope mbiya nemvura inotonhora uye kumirira kusvikira zvichitonhorera pasi. Bvisa goko. zai Mumwe unotemwa kupinda 4 zvidimbu.
4. Vhura Chirongo zviyo kubvisa zvachose mvura.
5. Mundiro voisa zvose zvokubikisa, ndidire navo mayonnaise uye kuzvirunga nomunyu. Pamusoro dhishi arisase grated chizi.

Musiyano № 3. With huku

Light uye Spicy saradhi. Chinese makabheji, chibage, huku, pamwe Sou muto paakapiwa rinoshamisa kuravira.

Ingredients (pa 2 migove):

• 150 g yakabikwa huku;
• bhero (dzvuku) mhiripiri;
• 3 Chinese cabbage shizha;
• 2 tbsp. l. zvomumagaba zviyo;
• sumbu neadhiri;
• mumwe svikiro wemagaka.

Nokuti zvinodiwa:

• 1 tbsp. l. namafuta;
• 2 tbsp. l. Sou muto;
• muto kubva hafu ndimu.

Preparation:

1. Racherwa matete rinoparadza makabheji, huku nyama - cubes uye wemagaka uye mhiripiri - hafu zvindori.
2. Mundiro, kudururira Sou muto, mafuta omuorivhi ndimu muto. Zvose Mix ichi.
3. Isai makabheji mundiro, wedzera mhiripiri, wemagaka uye wakatemerwa nedhiri.
4. Arisase diced huku uye zviyo. Tinoita refills. It chete anotora maminitsi mashoma.
5. Zvazvinosarira kudira Salad kupfeka, munyu uye kongiri akanaka. Unogona pasi rupiza netafura.

Musiyano № 4. With Tuna

Previous Chinese makabheji salads uye chizi raisanganisira kushandiswa chibage, uye nyama zvigadzirwa (huku, hams). Tinopa imwe shanduro Salad - Tuna.

Ingredients:

• 100 g Chinese cabbage;
• 1 handigoni zvomumagaba Tuna ;
• Mumwe svikiro hanyanisi;
• mafuta omuorivhi (1 vachange zvakakwana tbsp ..);
• 150 g zvomumagaba zviyo;
• ndimu muto (1 tbsp ..);
• wakatemerwa miti yakanaka.

How kugadzirira:

1. Vhura Chirongo Tuna voisa zviri mugomba rakadzika mundiro. The hove anofanira zvakasimba Mash aine forogo.
2. Tava kutendeukira kune hanyanisi sliced. Somugumisiro, tinofanira kuwana nepedyo zvindori. Kana uta yakanga yakanyanya zvinovava, unogona douse pamwe kufashaira mvura.
3. Zvino unofanira rokutema Chinese cabbage.
4. Tora girazi. Mariri tichava voisa zvokubikisa zvinotevera kuti: Tuna, makabheji, hanyanisi uye zviyo.
5. Gadzira kupfeka kushandisa mafuta (vaviri spoon), dema mhiripiri uye ndimu muto. Dururirai wavo saradhi. Top shongedza pamwe wakatemerwa yemakwenzi (parsley, cilantro kana dhiri). wakagadzirira Our zvinonaka uye utano saradhi. Kudya kwakanaka!

How kushandisa salads pamwe Chinese makabheji uye zviyo

Ita zvokudya - chete chigadzikiso. Tinofanirawo agadzirise ake kushumira. Isai lettuce rinokosha mundiro - munhu Salad mbiya. Zvadaro unogona kutanga Decorating. Somuenzaniso, arisase grated chizi kana kudimburwa miriwo. Vamwe vanoda kudya matsva lettuce, ndiko kuti, pakarepo pashure gadziriro yayo. Asi kunyange kana ari muduku simuka mufiriji, ipapo hapana chakaipa chichaitika. Chokwadi chokuti makabheji, inova chimwe chikuru zvinoumba Salad uku haasi kusunungura muto uye asingauyi kupararira. Kana uchizopa kushumira dhishi kusvikira mangwana, zviri nani kwete kuwedzera kuti kudiridza mayonnaise uye kupfeka, uye kuzviita pakarepo pamberi kushandiswa.

Zvino munoziva kuti Salad nezviyo uye Chinese cabbage mhando inogona kugadzirirwa apedzera risingamboshandisi yakawanda nguva uye zvigadzirwa. Zvachinja insanely zvinonaka.