A chinyakare dhishi paKrisimasi uye kwete chete: hanzi yokuwana muchoto

The National dzekubikira vemarudzi mazhinji enyika vane zvinonaka chaizvo uye zvinovaka muviri dhishi - zvakakangwa hanzi. Kamwe haina kugadzirira naye makabheji, mukaravhani noodles, maapuro, mbatatisi, muchero zvekupfakira, Porridge, akasiyana-siyana sauces. Pachivanhu vakashumira "shiri" kuti tafura Christmas, uye nokuda mumwe pazviitiko zvakare. Uye tinofanira kuongorora zvimwe Quick yepakutanga.

"Goose" fungidziro

Yehuku nyama kunonyanya zvakanaka kana kupisa zvakaipa anova rinotapira uye anovava kuravira, zvishoma pre-marinated. Nyaya iyi inopa zvinofadza madhishi kubva hanzi Quick vane mapikicha uye zvose chinobatsira mashoko.

Recipe "Goose ane ndimu"

Tinoda hanzi chitunha (4-5 makirogiramu kana zvakadaro), 4 ndimu madota uye 3, kutaridza zvinonhuwirira miriwo, zvinonhuwira uye zviya dzokubikisa yehuku ikakuruma somuzivi, thyme mashizha uye zviyo, danda parsley, dhiri, 5 spoon mafuta muriwo 4 spoon (canteens) segirazi matsva mvura uchi.

Preparation:

1. Goose dumbu, kuparadzanisa mutsipa musoro uye nemakumbo. Huchabvisa zvakawandisa mafuta, kana ani. An incision pamusoro namakumbo uye mapapiro ganda, saka vanogona flattened (zvakanaka kubikira uye nani zvikasabudiswa zvakakodzwa).
2. Sezvo tine yokubika hanzi muchoto pamwe ndimu, tanga kugadzirira maranjisi. Lemons uye limes matatu ari zvinonyadzisa grater, zest, vanosanganisa munyu (kutora 2 spoon), nezvinonhuhwira, miriwo, nezvinonhuwira. Kana uchitova munyu omesa, kuiswa svuura nayo zvishoma. Kunze uye mukati chitunha norupo varikwizire munyu, ipapo musanganiswa svuura nezvinonhuhwira. Tinoisa mukati dzasara chitunha zvishoma nhungirwa kubva parsley. Unogona kuzviita uye racherwa zvidimbu maapuro. Pashure paizvozvo, shiri inofanira kusiiwa rudzi "marinating" awa nehafu, munzvimbo yakanaka - kupfeka rimwe zuva mufiriji.
3. Kunyange zvazvo isu Goose yokuwana muchoto, nzvimbo yokutanga chitunha iri rakadzika mugango, nokudira mafuta uye furaya kare kuti ganda iri nokukanganiswa kwazvo. Vhura muchoto kuitira kuti zvakanaka kudziyirwa.
4. Gusika Shongai munhu kubikira jira kana ari saucepan, mumwe hari kubikira (nyaya muenzaniso ndiro muchoto pamwe pikicha). Zvakasimba girisi uchi, ugoadira zvisaririra pamusoro chitunha. Arisase thyme mashizha uye akaisa bheka kusvikira aita. Ose 25-30 maminitsi, saka sezvo asina kupiswa, iva nechokwadi kudiridza shiri vakaumba facial uye mafuta, ipapo ayo nekumwisa achauyisa pamwe chete saucepan. Uyu rakanakisisa umbowo sauces uye gravies, soups. Makumbo uye mapapiro putira foil.
5. About hafu yeawa kusvikira yakabikwa hanzi akafukidzwa foil zvachose, saka haina kuoma. Nyama zvichaita nyoro, kunyorova, nyore zvinogoverwa migove. Finished dhishi kushumirwa pamwe yakabikwa nembatatisi, Pasta, muriwo salads.

Pave hanzi muchoto pamwe inonaka bheri muto

Dzemazororo dzose chavanoshaiwa kumubiki chinhu chinokosha, yepakutanga, zvichida kunyange zvekumwe. Somuenzaniso, pano munhu hanzi hwakadaro nemiriwo uye toaisa pamusoro peya. Tora chitunha shiri, 2 zvaibva maranjisi, mashizha 5 lavrushki, murwi thyme, zvishoma romuriwo mafuta, 7-8 svikiro saizi makarotsi (Peeled kare), mudzi parsnip (vanoverengeka zvidimbu sechinhu nezvinonhuhwira amateurs), 4 vatema tabapi, akasvuura uye akakamurwa nepedyo.

nokuti muto

Chipunu weupfu shuga (nzvimbo), tsvuku waini vhiniga (waini tsvuku kana acidic) - 100-120 Rine mamiririta, zvine muto - sezvo zvikuru, Blackberry jamhu kana marmalade (kuwanikwa kubva Blueberry, dema the currant). Uye, chokwadi, peya - 6 zvidimbu kuibva, simba, tselenkih. Plus weupfu shuga - 2 nezvirongo makuru uye Mashizha watercress kuisa dhishi iro gusik zvichabviswa kushumirwa.

Embody hanzi resipi muchoto sezvinotevera:

1. Chitunha kugadzira saizvozvo sezvinoitwa yapfuura yokubika. Just bvisa ose mafuta, zvose shiri ganda anobaya pamwe mutsunda kana chikuru tsono. Kana uine nguva, akaisa chitunha ari singi ugodira pamusoro ayo marita matatu kufashaira mvura, zvino Pat akanyatsoriongorora uye vanosiyira Goose yaoma. Nemhaka kumonyanisa ichi, kana kubika munhu hanzi kuwana crispy, zvinonaka goko.
2. Mutumbi norupo varikwizire munyu munzvimbo yacho akasvuura maranjisi, lavrushku, thyme, kuchitsauko makerotsi. Zamu uye makumbo mafuta. Akarara kubikira jira kana zvimwe zvokudya. Kucheka dzasara makarotsi, turnips, parsnips, sanganisa ose inonhuhwira, munyu mhiripiri uye, akatambanudzira vakakomberedza shiri. Nyatsoongorora kufukidza foil zvose. Shongai nehafu yeawa kupinda kare kupisa hovhoni.
3. Next hanzi resipi muchoto mundiro kunoda shiri kudhonza, ubvise muto uye mafuta ari mundiro, ndidire pamusoro chitunha, hwakakanyiwa turnips uye parsnips nditumirezve panguva muchoto. maminitsi 40 vasati kuguma yokubikira kutendeuka pasi kupisa, bvisa foil, shiri aomarara kusvikira yendarama mashava. Zvadaro kudzima muchoto - hanzi regai yaoma pakupisa.
4. Cooking muto: atore maranjisi kubva chitunha, hwakakanyiwa Fusion kudzima muto, wedzera shuga uye zvimwe zvinhu uye pamota, ipapo wedzera Nehunde uye kuunza nokugadzirira.
5. Pears racherwa 4 zvidimbu, kucheneswa kubva mbeu, akaisa mugango, akavata weupfu shuga Unotungidza, kuumbika Dombo caramel it.
6. Uri mundiro vakaisa lettuce, hanzi, akaripoteredza - Pears. Muto kushumirwa yoga. The nyama - matapiri uye mhiri ndiro.

Angatsunga, kubika, pakukwana!