Aspic sei vashongedze yakanaka? How vashongedze rurimi mukati aspic, hove, shiri kana nyama (mufananidzo)

How vashongedze chakanaka aspic? Kana usingazivi mhinduro yomubvunzo uyu, unogona kuwana panzvimbo chipo nyaya.

Vhuṱanzi

Tisati tataura pamusoro sei vashongedze jellied nyama uye zvimwe zvinhu, zvinofanira kuudzwa kuti ichi chinhu chinofadza.

Aspic - rupiza wakaita thickened kuti gelatinous mamiriro mukanyiwa. Kazhinji, hwaro chigadzirwa akadaro anoita two chilled nyama kana hove muto.

Zvinonzi vaidavira kuti mondo rudzi filler. Asi ichi hachisi kudaro. Pashure vawane gelatinous kusachinja-chinja aspic chete nokuwedzera kuti vakadaro gelling nevasori zvakadai gelatin kana Hagari-Hagari. Kana aspic, ndiko kuparadzana mundiro, izvo hakurevi kushandiswa ataurwa ingredients.

Huru zvigadzirwa nekuda kwegadziriro filler

How vashongedze chakanaka aspic? Ndipindure mubvunzo uyu zvikuru nyore, kunyanya kana une chaizvo yakatanga zvakanaka fungidziro. Zvisinei, asati achipfuura pamwe kushongedzwa ndiro vanofanira kufunga chii chaizvoizvo uchida kubika.

Kazhinji, asi filler yakaitwa kubva nyama kana nyama yenguruve rurimi, rima kana nyama chena uyewo hove, shiri, uye zvichingodaro. Asi, chero zvazvingava, chero zvokubikisa iwe kushandisa, dhishi ichi ndechechokwadi kuva tafura yokushongedzwa mhuri.

Details sei vashongedze munhu jellied rurimi

Pork kana nyama rurimi - ndicho chigadzirwa rinoshandiswa kuti jellied midziyo. With izvozvo, unogona kufukidza yakanaka tafura, ndiro chokwadi kuti aidiwa vaenzi vako zvachose zvose.

Saka, sei kuti vashongedze munhu jellied rurimi? Nokuti ichi tinoda:

• yakabikwa rurimi nyama - 1 yori;.
• gelling nyama muto - kushandisa uchenjeri;
• zvihuta Mazai - 4 bv.
• kerotsi duku kwemavara - 3 bv.
• kutsva parsley - boka guru;
• chives kuvat - Medium danda;
• pizi mhiripiri - 10-13 bv.

Gadzirira zvokudya

How kukurira zvigadzirwa kuti mondo? How vashongedze dhishi yadzo yepakutanga yetafura zororo racho?

Kuti aite izvi, bikai mazai zvihuta, uye ipapo kuchenesa navo uye akatema hafu lengthwise. Zvinokoshawo kuti kubika uye kwete twakadai guru kwazvo. Zvinofanira shred mukati mezvindori 0.5 masendimita ari ukobvu. Kana yakachena parsley, Zvinokurudzirwa kurigeza nemvura inodziya, uye ipapo bvisa vose madzinde, kuchisara bedzi petals akanaka. Uyewo zvakafanira unoshambidza girini hanyanisi uye nenguvo dzakarukwa zvakanaka dimura nayo.

gadzira decorating

Zvino munoziva kuti kubata zvigadzirwa kuti mondo. How vashongedze nayo pachako? Kuti aite izvi, akajeka nyama rurimi kubva goko, uye ipapo kucheka kupinda matete zvidimbu. Uyezve zvigadzirwa vanofanira kupfeka haisi yakakwirira chaizvo dhishi. Uyezve, tinofanira kuiswa mune checkerboard muenzaniso. Izvi zvakakodzera kuitira kuti nzvimbo chanaka. Uyezve, voids vakaumba sezvikamu vanoda kubudisa zvihuta mazai, madenderedzwa yakabikwa makarotsi, uye petals yakanaka itsva parsley. Uyezve, Zvinokurudzirwa kuti vakaparadzana mirwi, zvinosanganisira wakatemerwa girini hanyanisi uye pizi mhiripiri.

Pakapera zvinhu zvose zvinofanira kuva kunyatsoongorora kudururira gelling nyama muto. Zvakakodzera chamber chii zvinoriumba dzakaiswa panze pasi nokwedhishi, kwete kwakamuka.

How kuti vaunze tafura?

Zvokuita mushure filler aumbwa? How vashongedze nayo, taiudza kumusoro. Zvadaro, mundiro anofanirwa ndokuiswa kutonhora kamuri uye incubate kwemaawa dzinenge 5. Mushure kwemakore akati nguva, kuti filler anofanira kubviswa uye kupfeka vaitamba mutambo patafura. Usati anoora kuva mbiya vaeni, inofanira kuva zvakanaka kucheka kuitira kuti mumwe batch mangé chigamba Aivawo bande rurimi, uye miriwo pamwe hanyanisi.

Sei munoshongedza mondo? Photo, kushongedzwa muitiro

Kana ukasarudza kubika jellied nyama, ozoveza Zvinokurudzirwa mu makapu diki. Mushure dhishi Inoomesa, inogona zvakanaka kubviswa posudok kwavo unopinza tilting. Asi zvinhu zvokutanga pakutanga.

Saka, tinofanira:

• yakabikwa nyama - 500 d;
• gelling nyama muto - kushandisa uchenjeri;
• gaka - 2 bv;.
• duku kukura kerotsi yakabikwa - 3 bv.
• kutsva parsley - boka guru;
• mutamba mbeu - anenge 150 d

gadzira decorating

Usati shongedza munhu nyama jellied, unofanira kugadzirira zvimwe epurasitiki nemikombe. On zvavo pasi kwainoda kubudisa Garnet zviyo, uye ipapo mumwe cucumberkuva zvidimbu uye matsva makerotsi. Uyewo, madziro girazi inokurudzirwa kuti micheto yekapepa katsva aka petals manyoro parsley, achishandisa mafuta kana girisi. Zvadaro, ndiro anofanira kuzadza 2/3 yakabikwa nyama, rakakamurwa fibers. Pamugumo zvose zvokubikisa inofanira kuzadzwa gelling nyama muto. Zvazvakadaro, chigadzirwa kunodiwa kuti kuiswa unotonhorera uye kumirira kusvikira nokwedhishi haisi chose kuomesa.

Shumirai patafura

Pashure pamusoro nhanho dzose, unofanira kuva zvinonaka chaizvo mondo. Sezvo shongedza payo mikombe, akatsanangurwa zvizere kumusoro.

Mushure dhishi iri zvachose solidifies, zvinofanira kubviswa furiza uye nzvimbo iri guru ndiro. Kuti aite izvi, rikazadza magirazi hunodiwa kuti kutendeuka nehasha. Somugumisiro, unofanira kuwana inopenya chaizvo uye chinopa yakanaka aspic kubva nyama kuti unogona zvakanaka kupa yetafura chero yezororo.

Itai tudyo kuti huku

Unoziva sei kuti vashongedze aspic Chicken? Kana kwete, tinoratidza kushandisa yokubika anorondedzerwa pazasi.

Saka, tinofanira:

• tenderized shiri Meat - vanenge 500 d;
• gelling nyama muto - kushandisa uchenjeri;
• zvomumagaba zviyo muhari - 1 yori.
• duku kukura kerotsi yakabikwa - 2 bv;.
• kutsva parsley - boka guru;
• mhiripiri tsvuku inonaka - 1 yori.

Gadzira wakanaka kudya

Saka, sei kuti ashongedze mondo? Photos ndiro kushandisa yehuku munyaya ino. Kuti vaite izvozvo pachako, iwe unofanira rose anoshongwa mazai kana chinokosha kutsemura anoumba akaenzana. Vanofanira kuisa zvishoma runobva inotapira zviyo, vashoma petals parsley, wakatemerwa kupinda cubes chinonhuhwira chili uye toaisa pamusoro akabika makerotsi. Uyewo ari goko unofanira kuwedzera nokusanzwira yakabikwa yehuku. Pamugumo zvose zvokubikisa kunodiwa kuti zadza gelling muto uye kutumira mufiriji.

Zvakarurama kuti tafura

Mushure dhishi anoomesa kuti kunodiwa kutora kubva refrigerating yomukati uye zvinyoronyoro kubvisa goko kana kubvisa kupatsanurwa anoumba. Somugumisiro, unofanira kuwana filler tsvarakadenga yepakutanga, iyo ine kugomo-denderedzwa.

Asati kushumira zvigadzirwa zvose zvinofanira kuiswa hombe mundiro, kare mudungwe pamwe petals pamusoro lettuce nezvimwe hanyanisi.

Cooking hove aspic

Hove aspic chinhu zvetsika Russian mundiro, izvo kazhinji kuita pamazororo Gore Idzva. Vashongedze izvozvo, tinofanira:

• vakabika steaks hove - 500 d;
• gelling hove muto - kushandisa uchenjeri;
• zvomumagaba pizi mubhengi - 1 Pis.
• duku kukura kerotsi yakabikwa - 2 bv;.
• kutsva parsley - boka guru;
• guru caviar dzvuku - 50 g
• Red Caviar dema - 50 g

Process yokushongedzwa aspic

Muchikamu chino nyaya, uchadzidza kuti vashongedze munhu jellied hove. Kuti aite izvi, tora dzakadzama, asi oblong ndiro akaiisa akabika steaks huru chigadzirwa. Gare gare imwe nzvimbo ndiro hunodiwa yakanaka manyoro pizi, uyewo hombe dzvuku uye dema caviar. Mukuwedzera, hove inofanira kuwedzerwa toaisa pamusoro hunovira makarotsi uye parsley petals. Pamugumo zvose zvokubikisa kunodiwa kuti zadza gelling hove muto. In chimiro ichi, nendiro zvinofanira kuiswa mufiriji uye kumirira kuti apedzise solidification.

Zvakarurama kuti mutambo tafura

Wakagadzirira akaita jellied hove anofanira kubviswa mufiriji mupanda uye pakarepo chipo kune vaenzi vakakokwa. Zvadaro, dhishi anogona kubviswa migove zvidimbu uye kuronga pamahwendefa. Chishandisei inokurudzirwa nokuda forogo pamwe chingwa nezvimwe nezvikafu zvishoma.

To muchidimbu

Sezvaunogona kuona, pane wandei nzira pamusoro ungaswedera sei zvakanaka aspic. Panzira, kana uchida kuita zvinopfuura yepakutanga Starter, ipapo ayo nani kushandisa rinokosha posudku zvokuyamura. Mune ramangwana, vanofanira angosiya pamusoro sandara mundiro, zvokuti muwane zvakanakisa mondo.