Authentic Italian cannelloni - chii? Stuffed Pasta kana mabhanzi?

Italian National chili rakazara vakawanda dzakasiyana pamusoro yokubikira Pasta.

Pasta - iri zita generalized nemazana mhando Pasta

Vakawanda saha muzvitoro cannelloni Pasta. Vari yaigadzirwa durum gorosi akadai "durum". Kazhinji, mukanyiwa inowedzerwa mazai - chete mvura uye furawa. Zvisinei, pfungwa "Pasta" nokuti zvokudya Italian zvakare nepaburi. siyana Pasta varipo asingaverengeki. Mutorwa nyore kuwana vavhiringidzika. Chinonyanya kukosha ndechokuti chimiro.

Cannelloni kana manikotti?

Mumwe National ndiro kweItaly - cannelloni stuffed. It makazara minced nyama mabhanzi kubva chisina mukanyiwa. Ivo chakabikwa muchoto pamwe nemadomasi kana mumuto chena. Wrong kufunga pamusoro cannelloni, izvo guru mhango sepombi dzaizopiwa akazadza stuffing. Namatidza chimiro ichi chaizvoizvo kushandiswa stuffing, asi rinonzi manikotti. Asi ichi cannelloni bvunzo ndiro, umo stuffing wakatesvererwa rakaitwa mupumburu mhando. Zvinganzi pamusoro cannelloni, izvo zvidiki mabhanzi. Plate bvunzo kwavari anogona kuvhiringidzwa mahwendefa nokuda lasagna, asi ivo vakasiyana ukuru.

Kuzadza nokuti cannelloni

Cannelloni makazara vakabika pamwe mumakomba siyana. Izvi zvinogona minced nyama kana aisvuta nyama ne "Feta" chizi, hove, muriwo, chizi, howa, chizi uye zvichingodaro. Cannelloni Pasta anokodzera vegetarians uye mafeni zviri zvokudya nyama ndiro. Nyaya iyi inopa mirayiridzo udzamu pakugadzirira cannelloni pamwe sipinachi. Izvi dhishi zvinoshamisa, asi zvinodiwa zvinogona kuitwa nezvimwe miriwo - konifurawa, broccoli, rhubarb, artichoke, asiparagasi, etc ...

Mukanyiwa cannelloni

Kana waudzwa pamusoro cannelloni, inova nyore chaizvo dhishi, musatenda. Italian Madzimai epamusha kubika Pasta kuti kutenga zvisingawanzoitiki, vachisarudza havo kuzviita pachako. Ivo kanya mukanyiwa rakanyatsojeka kubva hwakatsetseka, mvura uye munyu, ndokukungurusira kunyika nhete layer akamuisa stuffing uye wakaputirwa rwakapetwa, riri racherwa zvakaenzana nhengo. The zvichiguma Mini-mabhanzi vakauya kuna akagadzirira muchoto. Mukanyiwa Izvi zvinogona kuchengetwa mufiriji anenge mashanu mazuva. mabhanzi kwakadaro - kwete zvikuru nyore asi zvinonaka chaizvo dhishi. To rako rokutanga vakakundikana cannelloni yokuwana pamwe mapikicha haazombovi vavhiringika nomuriritiri kusachinja-chinja. Chinhu chikuru kuti namatidza asingadi kugaya. Zvinofanira kuva "said kvachaknavee", ndizvo kwakavharwa nenyama. Kana iwe chaizvo kutevedzera mirayiridzo ataurwa pano, unogona kubika zvakaisvonaka mukaravhani Italian cannelloni. Sipinachi nechizi, zvavakanga stuffed, zvakangonaka chete nemadomasi muto kubva itsva nemadomasi mayonnaise.

Cannelloni pamwe sipinachi. zvinhu

zvaidikanwa bvunzo:

- 2 mikombe hwakatsetseka kubva durum gorosi;
- 4 go mazai mumba tembiricha.

zvaidikanwa zvinodiwa:

- 2 spoon ruomba;

- 1 kg coarsely wakatemerwa manyoro sipinachi;

- 3 misoro thinly sliced chives kuvat;

- 200g the ricotta chizi;

- 100 g proshutto hams, wakatemerwa kupinda cubes diki;

- 3 tbsp. spoon grated Parmesan chizi;

- munyu kuravidza;

- dzichangobva zvakohwewa vatema mhiripiri kuravidza.

Kugadzirira cannelloni pamwe sipinachi

Kuita mukanyiwa

Sasa furawa patafura uye kuti yemasiraidhi iri pakati buri. Tyorai mazai kupinda furawa uye vanosanganisa zvinyoronyoro navo furawa uchishandisa forogo. Tanga kubva pakati, pamusoro pusa, dzeraundi rotations kupindira zai mukati furawa. Kana mukanyiwa vawane mvura uye kunama backfill zvakawanda furawa. Kanya mukanyiwa. Zvakanaka kuti kufambirana ruoko, iva kwakavharwa nenyama uye yakasimba. Kusasa mukanyiwa pamwe hwakatsetseka, putira mupurasitiki mugoisiira patafura kweawa.

Now zaymomsya stuffing

Akanyauka ruomba guru skillet pamusoro unosvikirwa kupisa. Achiisa sipinachi nehanyanisi. Havafaniri kuita Fry. Kana chete duku muto acharasikirwa elasticity uye kuva munyoro. Regai zvose sipinachi zvakare, sezvo yakawanda zvakaoma kumutsa. Anowedzera nayo sezvo pakugadzirisa greenery, asi haana kufanira zvose. Isai stuffing iri the ricotta naHamu, munyu, mhiripiri, arisase Parmesan chizi uye vanosanganisa zvose zvakanaka. Bvisa pani kubva pakupisa uye ngaiparadzanise zvichitonhorera zvachose.

vanoumba rwakapetwa

Sasa furawa patafura zvizhinji uye vakapararira pamusoro yose nokushanda pamusoro. Pachena mukanyiwa vagokungurusa panze kure sezvinobvira, ari rectangle. Kuona kukura mumidziyo iyo kubika, vachiisa yakatwasuka, pasina vachikotama. Most midziyo dzakakodzera akadai gusyatnitsy kana rectangular kubikira sauté-pani vaine kumativi. Roll yakabikwa zvachose kunyudza mumvura.

On the akakungurutsa kunze mukanyiwa, isa zvinodiwa akaipetenura zvakaenzana pamusoro pepasi, tichisiya micheto vakasununguka muganhu, kukura chete sendimita. Kumora vagokungurusa mukanyiwa pamwe zvinodiwa mumupumburu, kubatsira pachake chikanywa itsvedzerere. Putira mupumburu zvakasimba muna gauze zvokuti hapana raspolzsya. Pano uchada imwe unyanzvi. Edza kuchengeta stuffing asingadi yakwira kunze. Sunga neshinda kumigumo gauze akacheka kana Vanokotama, kuti arege deform mupumburu.

Cook uye mushumire imwe mupumburu

Dururirai kuva kubikira dhishi kana pani mvura yakadzika kuti mota, zvishoma yakaderera mune munyu uye vagokungurusa nayo. Anofanira kubika pamusoro yakaderera kupisa anenge mumwe awa. Kana rwakapetwa anomira pamusoro mvura pamusoro, tevere kunyange yokubikira, zvinofanira takatsauka mumwe maminitsi gumi. Shure kweawa munyoro reflux, bvisai rwakapetwa mumvura uye siya kwemaminitsi gumi patafura. Shure panguva ino, unogona kusunungurwa kubva gauze, racherwa akakora ugodira muto, sezvo ari mufananidzo.

Iwe tora chaiye National nezvokudya Italy. Zvino kuti munoziva pamusoro cannelloni, riri - kwete Pasta guru zvekupfakira. Uyu mupumburu yepakutanga chaizvo. dzimwe nguva Wakaitwa kushandisa bwendefa vagadzirire lasagna, asi - chete kutevedzera.