Borscht pasina beets: resipi pakugadzira

Borsch - rudzi miriwo muto, inova chimwe chezvinhu richinaka munyika. Naizvozvo, nharo pamusoro uyo ndiye ayo kuvamba, anototi. Uye chaizvoizvo, apo takagamuchira dhishi ichi? How kubika zvakanaka? The yakanakisisa Recipes pamusoro borscht inounganidzwa munyaya ino.

A Nhoroondo shoma

Zvinofungidzirwa kuti chokutanga muto wakagadzirirwa muhondo chete vokuTurkey panguva kubatwa pakati nhare Azov. Cossacks aifanira kupedza mazuva mashoma nzara, uye ipapo vakaunganidza zvose zvakanga kukura padivi navo, akakandwa mugate uye vakabika. Kubvira ipapo, uye vakaenda kudavira kuti muto - ari National kuUkraine mundiro. Panguva iyoyowo rinoti kuti munguva dzekare, concoction uyu anonzi imwe huru zvokudya vaRoma vekare. Chokwadi, sezvo yokubika akarasika, akachinja, uye ikozvino mumwe nyika ine peculiarities ayo uye subtleties kuti kubika muto ichi.

The klassiske nzira yokubikira anopa fanira pamberi bhiti. Uyu ndiwo mumwe mukuru ingredients. Asi pane zvizhinji Quick uye pasina kuwedzera. Your kufunga zvichakurukurwa akawanda borscht Recipes, izvo vakagadzirira pasina kuwedzera shuga bhiti. Uye zvinoitika rakanaka zvinonaka. Zvisinei, unogona kuona kuti pachako nokuverenga nyaya uye akaenda mukicheni.

Borscht pasina beets

Nokuti kubika borscht vachada:

• 350 g nyama yenguruve nyama pamusoro pfupa;
• matapiri - 2 bv;.
• makarotsi - 2 bv;.
• 200 g makabheji;
• 1 svikiro hanyanisi;
• 2 spoon domatisi upfu kana namatidza .;
• 1 yori. tsvuku yellow bhero pepper;
• 2 madomasi;
• shoma mafuta muriwo kuti chakabikwa;
• gariki, munyu uye muvhenganiswa.

kurayira

Meat sukurudza, muzadze mvura inotonhora, muto kuvidza pamusoro soro kupisa. Kamwe kubika, kubvisa the scum, kuiswa hari imwe twakadai rose uye hanyanisi, zvishoma mhiripiri kunovhengana, vaviri zvezvimedu Bay mashizha, ipapo kuderedza kupisa uye simmer kusvikira zvakazara yakabikwa, akafukidza kwemaawa anenge maviri.

Nepo muto wacho yakabikwa, gadzirira zvokubikisa yasara. Mbatatisi vari akasvuura, racherwa cubes guru, twakadai - matete rinoparadza kana chendarira, dimura ari makabheji, hanyanisi dimura.

Kana nyama yakabikwa, ndiribvise muto. Uyewo, bvisa hanyanisi uye twakadai, havana kuzvireva. muto nani kupinda imwe muhari. Saka akanga akachena uye yakajeka.

Isa hari ina muto pamoto, achiwedzera anobvarurwa-bvarurwa makabheji uye matapiri.

Oga, furaya kusvikira yendarama shava hanyanisi, pakarepo wedzera makarotsi, madomasi, bhero mhiripiri, domatisi uye zvishoma muto. Simmer pamusoro yakaderera kupisa anenge gumi nemashanu kwemaminitsi. Steamed miriwo rwakagadzirirwa yawedzera muto uye kuramba kubika mumwe maminitsi makumi matatu. Panopera yokubikira, achiwedzera akapwanyika gariki, sliced nyama, zvishoma greenery uye munyu kuravidza. Kudzima kupisa uye regai kumira kwemaminitsi 20. Kunyanya yakadaro zvinonaka muto yakashapa Cream uye croutons.

Muto zvakarungwa uye zai

Recipes pamusoro nezvirongo, kune vazhinji - sezvo imwe nyama muto .. Uye muriwo, pamwe kuwedzera hunovira mazai uye mbishi, domatisi namatidza, pamwe yorukato, etc. Tinogadzirira chiedza muto zvakarungwa uye zai pamusoro ainakidza yokubika. Nokuti ichi tinoda:

• 3 litres nyama kana muriwo muto;
• 2 matapiri;
• 2 makerotsi;
• 50 g manyoro hanyanisi nedhiri;
• 250 d zvakarungwa;
• 2 huku mazai.

Muto kupfeka moto. Pashure pokunge atanga kubika, achiwedzera mbatatisi, twakadai wakatemerwa kupinda rinoparadza yakaisvonaka. Kubika kwehafu yeawa. Zvakarungwa kusuka, kuchekwachekwa, kuwedzera welded miriwo, achibika, achidurura nhete karwizi cream zai kunovhengana, munyu kuravidza. Arisase girini hanyanisi nedhiri. Bvisa kubva pakupisa. Shumirai mundiro imwe chete yakashapa cream.

With nyama huku

Muto chicken pasina makabheji, pasinei kwayo kujairika, zvokudya zvinonaka chaizvo uye nyore. dhishi ichi vanoda kubika Belarusians. Kuti agadzirire muto chicken, tinofanira:

• 500 g huku nyama pamwe pfupa;
• Makarotsi - chimwe chinhu;
• matapiri - zvidimbu zvitatu;
• Mabumba duku - zvidimbu zviviri;
• madomasi - zvidimbu zvitatu;
• adjika - 2 spoon;
• Bay shizha - 2 bv;.
• munyu nemiriwo.

Wakagadzirwa huku mupoto, ugodira Yakanatswa mvura inotonhora uye kutumira nyemba. Kamwe bandauko muto, bvisa froth, wedzera maviri Bay mashizha uye kuramba kubika kusvikira nyama aparadzana mapfupa. Zvadaro rubanzu nyama, muto uye wedzera nembatatisi, coarsely grated makarotsi, adjika, wakatemerwa madomasi nehanyanisi, boned nyama. All kubika kusvikira nounyoro. Mozoisa kuchekwachekwa miriwo, munyu uye kubva pakupisa. We vanoomerera maminitsi makumi maviri. Borscht pasina beets nyama huku zvagadzirirwa! Kana kushumira kuwedzera cream.

Recipe kabichi

Kuti agadzirire mumuto pamwe makabheji, tinofanira:

• huku Ham - 300 magiramu;
• domatisi muto - kapu imwe;
• matapiri mana;
• mumwe hanyanisi;
• 300 g dzvuku makabheji;
• mumwe kerotsi;
• miti, munyu, mafuta chakabikwa.

Cook huku kusvikira hafu hamu, achiwedzera sliced nembatatisi, nenguvo dzakarukwa zvakanaka anobvarurwa-bvarurwa makabheji. Oga, nemafuta emiriwo furaya kuti hanyanisi kusvikira translucent, achiwedzera makerotsi, nemadomasi muto. Simmer maminitsi maviri chete, zvino voisa zvose mumuto uye kubika kusvikira aita. Salt, wedzera nezvinonhuwira uye miriwo yokuravira. wakapfeka yakashapa ruomba, kana achida.

With nyama nyama

Borsch vane nyama kuwanwa mupfumi kunaka uye zvakanaka. Nokuti gadziriro yayo tinofanira:

• Bovine mbabvu - 500 giremu;
• Makarotsi - 1 yori;
• zvomumagaba tsvuku itsvo bhinzi mu domatisi muto - 1 pamahombekombe;
• hanyanisi - 1 chidimbu;
• makabheji - 200 magiramu;
• matapiri - 3 zvidimbu;
• Bulgarian paprika - 1 yori;
• munyu, inonhuhwira - kuravidza.

Muzadze nyama mbabvu mu marita matatu mvura, ipapo unofanira kuwedzera nezvinonhuhwira kuravidza, bikai kwemaawa 3-3.5. Zvadaro kubvisa nyama, kuparadzanisa kubva mapfupa. Panguva iyoyo imwe pani yakadzika namafuta muriwo aifanira furaya hanyanisi, anobvarurwa-bvarurwa makabheji, grated makarotsi uye bhero mhiripiri. Mobva shoma muto, munyu, mhiripiri kuravidza anonhuwira. The rakapedzwa bhinzi yokudira muto asara, achiwedzera wakatemerwa mbatatisi uye nyama, bikai kusvikira aita. Kudya patafura muto pamwe nyama, unogona kuwedzera yakashapa cream. The dhishi anoenda zvakanaka negariki croutons.

Borsch "muduku" kana "tsime"

Izvi "muduku" muto vhitamini chiri nyore dhishi. Uye kana iwe kubika pamusoro dzakaonda nyama, Zvicharerukira uye Mishonga. Zvakanyanyokosha akakodzera kuti ichi garikuni meatballs, vakange vakagadzirirwa pachine uye chando. Kuti aite izvi, kutotema hovea yehuku uye hanyanisi, munyu mhiripiri uye, wedzera zai sanganisa zvakanaka. Kuti kuumba meatballs, kupfeka tireyi uye Ndinoda. Ready kungochinja nyama chigadzirwa muhomwe uye chitoro ari furiza. Asati kushandiswa, hazvina zvakakodzera defrost.

Saka, kuti agadzirire mumuto pasina Muchirimo bhiti, tinofanira:

• Meatballs - 350 d
• Yorukato kutsva - matanda maviri.
• Matapiri - zvidimbu zviviri.
• Makarotsi - chimwe.
• Cabbage - 200 d
• Yakabikwa zai - 2 zvidimbu.
• Herbs uye munyu kuravidza.

In saucepan rokutsvaka marita maviri emvura. Uyai kuvidza uye siya meatballs. Cheka diced mbatatisi uye makarotsi, kuiswa saucepan. Shinkuem cabbage dzakarukwa zvakanaka uye chikepe chedu chinzvimbo. Bikai kusvikira yakabikwa, achiwedzera kuchekwachekwa yorukato, zai nemiriwo, munyu uye kudzima. Taripa yokubika kwemaminitsi anenge makumi maviri. Dururirai kupinda mbiya, wedzera anovava cream.

Sezvaunogona kuona, pane Quick zhinji, izvo unogona kubika borshch pasina beetroot. Rinogona kushandiswa zvose inopisa uye kuchitonhora.

Kudya kwakanaka!