Cabbage "kurwisa": rondedzero siyana

Kwete chete webindu kuramba pachangu mufaro kuisa makabheji kuti munguva yezhizha pane zvitsva salads uye zvinonaka borscht, uye muchando nokufara pickled mufushwa.

Zvichienderana mamiriro ekunze webindu ose anosarudza siyana pamusoro makabheji, riri okunze ayo kupa mukuru goho. Asi pane makabheji kurwisa F1 - ichiibvira nokunonoka-mhando, zvikuru raparurwa nesangano Dutch Breeders kukura kunyange zvikuru nematambudziko ezvinhu.

Vakaberekwa akasiyana makabheji

nemarudzi ose makabheji akakamurwa ichiibvira:

• Early-achikura mhando kubereka zvibereko riri June, zvinomera nguva zvinotora kusvika mazuva 120. mhando aya akaramba nguva zvikuru pfupi, yakanakira stewing, Kubika uye salads.
• Svikiro mhando mangwanani ripen pamusoro zvinotevera mazuva 121-130. Izvi tafura mhando makabheji hakusi akakodzera pickling.
• Mid-mamakisi zvinoda kubva 131 kusvika 145 mazuva asati kukohwa. Well muzvichengetere New Year, zvakanaka pickling uye kubika.
• Srednepozdnie mhando - kubva 146 kusvika 160 mazuva kuchembera. Good inochengetwa, akatamisira chokufambisa, vane mharidzo yakanaka uye zvakasikwa kushanda.
• Late-ichiibvira mhando (161-180 mazuva) akachengetwa kusvikira rinotevera yokukohwa, muri yakanakisisa akakodzera kuti salting, pickling uye marinades.

Kuti aponese nzvimbo panzvimbo, yokutanga uye pakati wegiredhi haafaniri kupfuudza 10-15% of seeding makabheji uye srednepozdnie uye mushakabvu akasiyana-siyana nenzvimbo 70-90% of anorimwa nzvimbo. Hazvina musoro chokuita pasherefu upenyu uye unhu mukupera makabheji mufushwa.

Somuenzaniso, mashoko vakaberekwa makabheji kurwisa, kunyanya rondedzero kwayo inotipa pfungwa dzakasiyana-siyana, zvakagadzirirwa zvakananga pickling, uye zvakakwana rakachengetedzwa kusvikira rinotevera pakukohwa. mhando Early hazvisi akakodzera pickling uye vanoonekwa Forogo, Banga Nechipunu.

tsanangudzo dzakasiyana-siyana murwisi

Breeders kubva kunyika dzakasiyana Vakandikomberedza basa kuunza akasiyana nemiriwo ndichapa dzakakwirira goho mabasa kunyange zvikuru nematambudziko ezvinhu. In kuremekedzwa makabheji apo achitungamirira Dutch masayendisiti.

Cabbage kurwisa F1, rondedzero yakatodzama pamusoro chemasanganiswa:

• Rinoreva mukupera-vegiredhi;
• Kuchembera nguva kubva vanodyara kuti ichiibvira Zvinotora mazuva 120;
• stably anoona tembiricha kuchinja uye kusavapo dzose achidiridzira;
• akakodzera kudyara mbeu munyika pakachena muvhu;
• Rinopa 100% kumera;
• cabbages havasi kubatwa cracking walnut;
• Chakasimudzira kunowedzerwa kutsungirira;
• spachiana haasi kuda kunyatsotarisirwa;
• It ane mukuru palatability;
• dzakakodzera kushandiswa mune yakachena uye yakavira chimiro;
• yakakwirira dziine sherefu upenyu;
• cabbages vane uremu 3-5 makirogiramu, kunhivi kana sandara chimiro;
• ndiko husingakwanisi zvinokosha ezvinhu.

Nekuda uhwu makabheji giredhi kurwisa anova kakawanda mushanyi nzvimbo kumatunhu pamwe vanoshorwa okunze kana kushaya nguva achidiridzira. Chokwadi chokuti chemasanganiswa ichi haatarisiri truckers kugara uye kudyisa, kuiita kufarira vaya vasingagoni nguva yakawanda yake nzvimbo.

kukura mizambiringa yakabva kumwe

Sezvo makabheji murwisi (rondedzero inosimbisa izvi) riri kuramba chaizvo yaivhuvhuta ezvinhu, richi- kura mbesa inogona kukura zvakananga hayo muvhu. Nokuti avo Chikwata achiri anoda dzinozivikanwa kudyara mbeu munyika mikombe kana peat piritsi, muite saizvozvo pakutanga April.

Kukura mizambiringa yakabva kumwe mumba kunoda chiedza nokupisa, kunyanya panguva apo mbeu tsotsonya. Naizvozvo, mugaba pamwe kudyara unofanira vakaramba sill pakutanga pamusoro jeka divi pa + 15-18 inegumi. Pavanenge vachikura, panodikanwa kuti zvinomera mumba ane tembiricha kuti 6-8 inegumi, kana ichi hazvibviri, zvinokwanisika kutakura pazuva mizambiringa yakabva kumwe kunze kana nhurikidzwa, uye usiku kutora imba.

Izvi zvinofanira kuitwa kuti vechiduku matavi haana kupinda zvakasimba kukura, kana ruoko, asi kwete nhungirwa simba kufa.

Kukura mizambiringa yakabva kumwe mu pakachena muvhu

Dyara rakavhurika pasi inoitwa mukupera April. Nokuti mberi ichi vanofanira kugadzirira seedling ruva mubhedha uri jeka divi uye nemotokari nembambo kudhonza firimu kwavari.

Nevhu mubindu iri manyowa zvokuti isa fotereza rakasanganiswa kuti mizambiringa yakabva kumwe vasimba uye havana inoda okuwedzera dzichifura.

The duku mwena vanofanira kukanda parutivi mbeu 2-3, uye dzakaonda panze, zvichisiya akasimba matavi sezvavanokura. Nguva yokutanga panodikanwa kuti vateye mbeu uye dzichangobva vakarangana kunosiya firimu usiku, asi pavanenge vangorinzwa kuenda kukura, kudzivirirwa anogona kubviswa.

Sezvo paine mizambiringa yakabva kumwe ose makabheji, kana graded kana dzemasanganiswa, haadi kuti Sarudza, kubva nokuisazve kubva munzvimbo yaakajaira seedling mibhedha mu huru pane zvishoma zvinorwadza, uye wokurarama zvikuru nokukurumidza.

Cabbage "kurwisa" (description, wongororo vaya kuchikura mauri kumaka) rinopa 100% kumera, mizambiringa yakabva kumwe vakawana simba, uye kukohwa kumusoro.

Care kabichi murwisi

Kuti tiwane cabbages akanaka havasi pasi cracking walnut uye vane zvakanaka uremu, pane mitemo inofanira kutevedzerwa.

Cabbage kurwisa F1, tsanangudzo dzakasiyana-siyana sezvakaratidzwa, haatarisiri kunyatsotarisirwa, asi vamwe mitemo inofanira kuonekwa:

• nokudiridza haigoni kubudisa mvura inotonhora, inofanira neshungu mumba tembiricha;
• zvaidiwa sezvo kure panguva yokudyara mizambiringa yakabva kumwe, uye kwake swordplay kupa guru uye simba cabbages;
• zera utachiona nokuti Sarudza haafaniri kupfuudza 35-40 mazuva;
• pre-nourume pamwe manyowa uye chicherwa fetiraiza mubhedha kudzivisa mamwe kuberekesa uye kupa goho rakanaka.

Izvi zvinodiwa shoma kwete kutora nguva kuti varimi. Kana iwe usina kakawanda achidiridzira anogona, zvakakwana kuiita kamwe pavhiki, asi chaizvo kunyatsoongorora. Kusunungura ivhu zvakakwana kupedza 2-3 munguva yose pokuva nezamu. Kokutanga pavhiki mushure Sarudza, inotevera nguva - 2-3 mavhiki, uye vokupedzisira - panguva paumbwe musoro.

Zviratidzi kunaka Cabbage kukura

Kunyange zvazvo makabheji murwisi (rondedzero inotaura ichi) hakusi inonakidza kuona dzemasanganiswa, asi haana kumboita qualitatively rokutanga sparring pamberi basa kunogona kuderedzwa kuti "hapana" zvose kukohwa.

Chikuru chinhu zvakanaka nourume ivhu. Chirimwa kunge kumwe kutora zvinovaka muviri kuti kukura kwavo. Kana murimi nezvazvo Usanetseke, kunyange kukohwa zvakaipa hakusi zvakakodzera mhosva, inomera yakanaka - ndiwo romuriwo kuti yake yose chitarisiko zvinoratidza kuti isina.

• Kana rezasi mashizha dzinotanga kutendeuka yeyero nokuomesa, chinofanira kuva chinotevera achidiridzira wedzerai senitrogen fetiraiza.
• Kana mashizha kurasikirwa elasticity yavo, vachiva Wavy kana "Enrugado", ndiyo kushaya potassium muvhu.
• Kana wechiduku mashizha kuoneka mavara machena kana kurohwa, zvakakodzera zvokudya chirimwa pamwe karusiyamu. Izvi zvinofanira kuitwa chero zvakanga zvisiri panguva ichiibvira musoro, kana kuti musoro uye haangazozikamwi kuumbwa kana achava simba.
• Dambudziko chinowanzokonzera kumatunhu ndechokuti kushaya ivhu magnesium uye manganese. At makabheji kunoratidzwa muchimiro pfava mashizha chete mutsinga machena.
• Kana makabheji Mashizha asi mumwe musoro kuonekwa zvakawanda kochanchiki, kana chirimwa iri ruvara pachinzvimbo musoro ovary, kukohwa hazvizovi nokuda nokushaya bromine uye molybdenum muvhu.
• Kana mashizha yakasindimara uye cabbages vari yakanamatira refu, "anodaro," makabheji kuti aida phosphorus.

Kudzivisa zvinetso izvi, zviri nani kuti chikamu fetiraiza kuti seedling tichinhonga kamwe panguva inotungamirwa misoro. Cabbage murwisi (tsananguro chendangariro yakakwirira zvibereko) zvichaita tichionga nokuda kwakaitwa kuitira yakawanda kukohwa kuti richagara kusvikira rinotevera kudyarwa.

inda

Kungofanana chirimwa, makabheji vane "vavengi" muchimiro zvirwere uye zvipembenene zvipukanana. Grade kurwisa makabheji (rondedzero inotaura nemishonga kuti chirwere) hauna utachiwana Fusarium uye tate, asi kudzivirira kubva whiteflies uye inda dzemuriwo achiri zvakakodzera.

To chose mwoyo mvumo vanoda kudya makabheji, anogona kuva pedyo migero nokusima dhiri, izvo chaizovatadzisa zvipukanana. Celery haadi makabheji nhunzi, saka zviri zvakare here kudyara pamberi.

Chikwata ruzivo vanoti aphid zvakanaka wakasimwa mukana kubatsira maruva vakareba Marigolds. Havana chete kupa mumvuri uye kuramba mwando muvhu, asi kuita voracious aphid. Zvakadai makabheji nama sezvo anotarira inoshamisa uye mafaro.

Storage uye kushandiswa mhando murwisi

Store makabheji makabheji ichi nyore, saka vari zvakanaka akachengetedzwa kusvikira rinotevera pakukohwa. Izvi zvinogona kuitwa pakavanda kana rakadeurwa ari pasherefu kana mumabhokisi yakabvooka. Atadza akakwana kuti chando salting, pickling uye matsva rinodyiwa.

Kana pasina okuchengetera nzvimbo pamusoro echiShinto, unogona varibatanidze uye makabheji ambomiswa pasirin'i kana Racks, chero bedzi usagunzva mumwe.

Commercial yepamusoro spachiana

Cabbage murwisi ndizvo giredhi zvakanaka kwete chete nokuda pachake kuparadzwa, asiwo achikura okutengesa. Kana yakawanda panyika achibvumira, ino siyana - yakanakisisa chingaitwa hombe uye yepamusoro zvirimwa panguva rakadzika mutengo.

Uyewo cabbage zvakakwana transportable, izvo hakuna nzira kunokanganisa chitarisiko chavo.