Champagne Mondoro - Italian waini chemhando yepamusoro

Anogadzirwa kuchamhembe mbiri Italy, Piedmont, ikapenya Champagne Mondoro ndiye waini zvikuru nevanhu. Nokuda kwayo democratic mutengo, ndiko makwikwi utano kune vakawanda dzinodhura French waini, asina kutomboderera kwavari unhu. Vanotaura kuti pachavo Medals gumi akahwina nokuda zvizivikanwe panguva dzakasiyana-siyana dzakawanda kuratidzira uye makwikwi.

Nyaya yake yakatanga hafu yezana remakore apfuura, apo muna 1878 Enrico Serafino, wokuItaly muridzi womunda, maiva waini indasitiri. Akatanga kuva chakanakisisa yemizambiringa munyika, kupa vatengi zvakasiyana siyana mhando waini, asi yaiva Champagne Mondoro Asti vakauya Serafino mukurumbira mukuru uye mukurumbira muchiso ichi munyika yose.

Chii Mondoro Asti? Ndicho usingarondedzereki, zvishoma oneka maruva munhuwi iri nyoro uye zvinonaka aftertaste ... The chikamu doro chimwiwa ichi yakaderera chaizvo - chete 7.5, saka kunwa zviri zvakanakisa uye nyore. Kunyanya anopenga pamusoro Mondoro ari naka pabonde. Kusimba munuhwi, nutmeg munhuwi, bouquet rouchi, maruva nemichero - ichi zvose achafara mukadzi upi. Champagne Mondoro zvinoreva vapfumi kirasi waini uye kashoma kushandiswa kugadzira cocktaileja. Zvisinei, pane avo umo kuwedzera ichi waini pamabwe iwayo zvinogamuchirika. Pazasi pane Quick panzvimbo dzinonakidza uchishandisa Asti Mondoro.

Cocktail nhamba 1: "Strawberry Kiss"

zvimwe:

• Strawberry doro - 30 d;
• Champagne Mondoro Asti - 120g;
• matsva mastrawberry - 5-7 zvidimbu;
• Ice cubes.

gadziriro

Mastrawberry comminuted kushandisa chisanganiso kana blender kuti puree hurumende. Nechepasi ane coctail girazi kuisa Strawberry puree, pamusoro yokudira zvishoma nezvishoma uye nokungwarira rinodhaka. Zvichitevera pamuromo muhomwe girazi Champagne Asti Mondoro. Wedzera mashomanana Ice cubes, kupfutidza bhaa chipunu. The drink inogona yakashongedzwa pastries matsva mastrawberry.

Cocktail nhamba 2: "Polar Night"

zvimwe:

• aizikirimu - 100 g;
• chena rum at / muchero doro / bhurandi / muchero liqueur - 25 d;
• Asti Mondoro (Champagne) - 50 g;
• Ice cubes.

gadziriro

Dzakaonda Champagne kusvika pasi kuisa ice kuutio. Cover scoops pamusoro aizikirimu - zviri pamusoro 2 spoon. chipunu. Kana akakumbira, kuti aizikirimu inogona kutsiviwa nemichero. Dururirai doro iri kufarira. Zvishoma nezvishoma uye kunyatsoongorora muhomwe Champagne. Kuti tafura kushumirwa pakarepo, ukuwo aizikirimu hazvirevi zvichanyauka.

Cocktail nhamba 3: "Inspiration"

zvimwe:

• Champagne Mondoro Asti - 50 g;
• Cherry muto - 20 d;
• tangerine muto - 20 d;
• Ice cubes.

gadziriro

The girazi kanoita shoma zvimedu chando. Nechepasi coctail magirazi yokudira paiva wokutanga Cherry muto. Nenzira inogona kutsiviwa nevamwe anovava muto chero inobwinya ruvara. Next dira tangerine muto. Kanenge tikazadza tichikwanisa champagne.

Asti Mondoro zvaizova zvakanaka kunwa pakupisa uye kuchitonhora. Kazhinji, rinoshanda sechinhu Appetizer, kana akabatana dhizeti: muchero cake, mastrawberry, ruomba, mazambiringa. To patafura Champagne Mondoro zvokudya panguva tembiricha kuti 6-8 inegumi.