Cherry kufarira kuti Astakhov: rondedzero siyana, kunyanya kukura

Cherry anozivikanwa Anotumbuka ayo akanaka uye inonaka manune zvibereko. Setsika, yakura kumaodzanyemba kunzvimbo, asi mumakore achangopfuura pane zvakawanda mhando chando-akaomarara kuti kuchamhembe mundima Russia. Mumwe akasiyana-siyana zvakasikwa kunyanya nokuda nechepakati Russia, ari kufarira kuti Cherry Astakhov.

Zvinoitwa siyana

The kufarira Astakhova muti, paavhareji kukura, pamwe denderedzwa-kumativi korona chimiro. Fruits vari kuwanikwa makuru, rairema kusvika 8 magiramu. Peduncle hupfupi, nyore akaparadzaniswa manyoro, iyo pulp zvakanaka shure Makomba. Michero rima yakatsvuka ane kuputsika goko, nyama uye matsvuku, vakawedzera juiciness. Cherry inotapira kuravira, mamakisi ake - 4.8 kubva 5.

The kufarira Cherry Astakhova iri zvishomanana mugiredhi samoplodnye. Zvibereko ripen ari dzinouya. Goho dzose uye azere. Susceptibility nechirwere simba. Winter hardiness zvakakwirira.

kumhara Features

Description The kufarira akasiyana Cherry Astakhov prescribes chirimwa pomuti rakaorera. Kwete clayey chinodiwa uye jecha pasi. Rooting miti inofanira kuva nzvimbo yakanyatsojeka, yakadzivirirwa kubva mhepo.

In hwokumusoro dziri Cherry nani chirimwa mune yechirimo.

Chokutanga, gomba tichidyara kudzika 50-80 masendimita uye dhayamita imwe mita.

Kuti agadzirire pochvosmesi kutora:

• 2 turf migomo;
• Mupfudze bhakiti 2;
• 1 kg enhunzi dota;
• fetiraiza (potassium yeimwe, Ammonium sulfate uye superphosphate).

Peat muvhenganiswa akadururira pasi mugomba, vakaramba hoko, wakasima muti, kuparadzira midzi yawo dzokubatanidza rutsigiro. Ivhu izere uye tamped.

Zvakakosha kuti tive nechokwadi kuti mudzi chipika asingaiti kundomuviga kukwirira - chete pamusoro ivhu revarombo. seedling rakanga akadurura pamusoro mvura uye 2-3 migomo pevhu mashizha kana mufudze.

kuchengetwa Features

Hanya Cherry kufarira kuti Astakhov kunosanganisira kusunungura ivhu, Kusakura masora, kudiridza, kuchekerera, fetiraiza.

Unofanira sunungura ivhu iri mumuti hunde dzacho pedo muti, zviri chinhambwe vanenge mumwe mita. Munzvimbo iyi, bvisa masora ose. Gore negore, kumativi-hunde denderedzwa richikura. Kudiridza rinoitwa katatu pamusoro mwaka yezhizha. Kana zhizha pakaoma, ipapo kakawanda.

Kuchekerera pave chitubu, pamberi maruva zvimba. Bvisa yakaoma uye simba mapazi. Places zvidimbu zvakazorwa mubindu nenamo. Kudimburira korona kunodikanwa kuitira kudzivisa ayo akasimba gelled. Zvakasimba korona gobvu haringakupi goho rakanaka.

Young Cherry vakatema mapazi repasi 50 cm. The Mapazi achichekerera kubva nechepakati akabatana. Pashure pemakore matatu zera muti wezvamatongerwe yechipiri yakaderera mapazi weDanho, saka ndiko akawedzera imwe weDanho pagore, richisvika 5.

kudyisa

Isa fotereza Cherry kunge inorganic uye Organic yeimwe. Vari kuita mangwanani chitubu uye kuwa. Regai kusapfuudza chipimo chemushonga kuitira kukuvadza muti.

Pashure kudyara muvhu vakaroverera nitrogenous fetiraiza. Muna May, zvichiita urea. Pashure 5 years, muti chakawedzerwa phosphorus yeimwe. Nokuti Mumatsutso ichi kuti superphosphate mumuti hunde dzacho.

Yaibatsira sezvo dota, slurry. Unogona kushandisa girini kupfeka. Pakati pemiti vari vakadyara bhinzi, riri mowed mu kuwa uye yakavhenganiswa muvhu kumativi-hunde denderedzwa.

zvinogona matambudziko

The kufarira Cherry Astakhova muvamwe kwemabhakitiriya uye fungal zvirwere.

Nokuti kudzivirira zvirwere vanofanira kubata zvose maronda ari mubindu muti kwemafuta. Pamberi paumbwe itsvo Cherry kubatwa nendarira sulfate, uye pamberi chimiro maruva - Bordeaux mvura.

Inokuvadza nokudyara Cherry Cherry nhunzi. Insect inokanganisa chibereko. Kubata nayo, unofanira kubvisa zvose muchero rawa, uye panguva maruva muitiro korona insecticidal mhinduro.

Nechokwadi munhu nomazvo uye kugara nazvo, unogona kuwana yokuisvonaka zvibereko zvemiti Cherry mhando kufarira kuti Astakhov. michero izvi vanodiwa Chikwata nokuda chinoshamisa kunaka uye yakachena, uye blanks.