Food uye zvinwiwaCooking Tips

How kabhu furaya mugango nenzira yepakutanga?

How zvinonaka furaya kabhu? mubvunzo uyu wakabvunzwa Madzimai epamusha akawanda ane varume neapo nazvo kubva hove hove mhou. Zvinofanira kucherechedzwa kuti nzira kuti kugadzirira chigadzirwa yakadaro panguva pane yakawanda. Zvisinei, kupfuura nyore uye nyore ndiyo Standard Version chakabikwa furawa. Asi kuti vadzivise kudzokorora, pazasi ratinoparidza kwamuri yepakutanga yokubika hove pamwe pickled hanyanisi mu madota muto.

How Kuti Fry kabhu mugango pamwe hanyanisi negariki?

Zvakafanira zvinhu:

  • miti itsva, kureva, fennel, leeks uye parsley - neboka guru;
  • Freshly kabhu - 1.5 makirogiramu;
  • furawa gorosi - yakazara magirazi;
  • madota - 1 michero yakanaka;
  • svikiro kadikidiki negariki - 6 clove;
  • Svikiro hanyanisi - 2 bv;.
  • mhiripiri uye munyu - panguva kungwara;
  • Sunflower mafuta - nokuti chakabikwa hove.

Kubudiswa chikuru chigadzirwa

Usati Fry kabhu iri mugango, vanofanira kunyatsoongorora ubatwe. Izvi zvinoda kuti kutora 1.5 makirogiramu hove, yakajeka izvozvo zvose wechipfuwo (kusanganisira rima firimu iri peritoneum), zvimbi namakwande (musoro nomuswe vari nani kuruboshwe).

Preparation of marinade kuti hove chigadzirwa

Kudzidza furaya kabhu pani nenzira yepakutanga, tinofanira kuyeuka culinary zvakavanzika kuti hove upi, flavoured pamwe ndimu kana madota muto, zvinova zvikuru zvinonaka uye anonhuwira. Panyaya iyi aifanira kutora 2 svikiro hanyanisi, kuchenesa kubva anoshongwa, racherwa mutete hafu zvenzeve, ipapo kusasa madota dzichangobva kusvinwa muto. To miriwo woga muchero yakashapa, Zvinokurudzirwa kufukidza uye kusiya kwemaminitsi 15.

inotungamirwa makosi

Asati kabhu furaya mugango, ndokunatsawo dumbu hove inofanira kuzadzwa pickled hanyanisi nemiriwo matsva. Zvisinei, asati ichi chigadzirwa rwizi hazvo zvaida kukaringa tafura munyu mhiripiri uye. Uyewo pamusoro pemvura hove anofanira maronda kudzika apo Papera inokurudzirwa kuisa wakatemerwa kana grated negariki clove.

How kabhu furaya ari chakabikwa mugango: Kupisa pakurapa zvokudya

Kana hove chinogadzirwa uye aigadzirira zvimwe roasting, zvakakodzera kupfeka mundiro huru chakabikwa mugango, ndidire mariri ari mafuta sunflower shoma uye asingaremekedzwi kupopotedzana. Next, tinofanira kubva kumativi ose kabhu rugwaro rwakapetwa hwakatsetseka gorosi uye ivowo uzviise rinopisa pani. Kana pasi hove browned, zvakakodzera nokungwarira kutsausa spatula, uye ipapo kufukidza uye incubate panguva svikiro kupisa anenge 8-9 kwemaminitsi.

Correct Shumirai

Fried kumativi ose kabhu kunodiwa kuisa pamusoro mundiro, iyo inokurudzirwa pachine kufukidza lettuce. Pamusoro hove zviri zvinodiwa vashongedze mayonnaise (wakanaka ichibva pasuru), leek nezvimwe miriwo. kudya kwakadaro kunogona zvokudya yoga kuti tafura uye, pamwe chete Garnish uye akabika kana yakagochwa matapiri.

zano kwakanaka

Kana kabhu yakawandisa, Zvinokurudzirwa kuti furaya navo mugango pamwe 2 kana 3 zvidimbu (zvichienderana pakukura). Saka ivo achanamatira mumwe uye takagadzirira zvakanaka.

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