How kubika keke: dzinokosha nuances

Bhisikiti mukanyiwa - zvikuru exigent, kana ari muitiro kugadzirira kuputsa kamwe utongi, pastries vanotadza. Madzimai epamusha Most vanofarira mubvunzo sei kubika keke, saka zvikazooneka anonhuwira uye akasvibirira? Chikurukuru - usatya uye kuita zvose danho nedanho, pasina kumhanya-mhanya.

Of bhisikiti mukanyiwa, unogona kuita zvachose chero furawa zvigadzirwa: mabhanzi, makeke, uye chokwadi, nemakeke. zvinhu zvitatu zvinodiwa mukanyiwa: hwakatsetseka, shuga uye mazai. Ndezvevakazvigadzirirwa nenzira dzakawanda.

nzira yokutanga inonzi inopisa (shoma unotambudza) - Homemade bhisikiti anotendeuka crumbly, hazvina kugadzirisa kunyange pasi gobvu paiva cream.

The Nzira yechipiri - dzihwa, chimbuzi mabhanzi uye chiedza makeke, kunyange zvazvo vanhu vakawanda vanoshandisa pfungwa iyi kuongorora kubikira.

How kubika keke Cold? Very nyore.

zvimwe:

• Mazai itsva 5 zvidimbu;
• shoma sifted furawa 200 d;
• shuga kana weupfu shuga 200 d.
• ruomba.

Preparation:

Eggs havafaniri kuva chando; vanofanira kubviswa mufiriji pachine. To mukanyiwa zvakazoonekwa Crisp, unofanira asere furawa. Zvadaro kuparadzanisa yolks zvinyoronyoro kubva nevachena - zvakakosha kuti hapana Donhwe mondo anowira pasi puroteni, kana bhisikiti hakushandi vhoriyamu.

Girisi nomukaka wakafa nechepasi uye mativi (kwete kupfuura 1 cm) chimiro kana zodzera yose kukwirira mugango, iyo Vachirova yemasiraidhi kure uye vachiwira pakati, uye tinofanira refu cake, saka zviri pachena kuti kutevedzera mirayiridzo. Mafuta pamusoro arisase furawa kana semolina. Rematsutso muchoto kuti 180C.

Whisk zai yolks pamwe weupfu shuga, kana shuga rinoshandiswa zvakakodzera kuwedzera zvikamu kuti kuparadzwa yakazara tsanga (mukanyiwa zvichava nani); uremu uyu zvakohwewa kuti gobvu fluffy furo. Nemamwe mukombe varikwizire kuti mapuroteni nenzira zvineringanidzo nenzira. By yolks kazhinji chacho yakapambadzirwa zai nevachena, kuramba kuti manyukunyuku aine chipunu uye zvinyoronyoro ngaapfunhe vsyp furawa kuwana yunifomu kusachinja-chinja, pasina nemavhinga - kwacho yapera, kubheka bhisikiti.

How kubika keke with hot nzira? Nyore kupfuura kutanga musimboti: hapana chikonzero yokuparadzanisa mapuroteni kubva zai yolks (zvishoma ndiro dzakasviba uye kupfuura vakasununguka nguva). Pano chikuru chinhu - nguva yokugadzirira pani uye apandukira muchoto. zvigadzirwa dzakafanana dzinoshandiswa.

It inoda kugeza nemvura. Nokuti vaya vasingazivi sei kuzvigadzira pamba, kuudza zvishoma. Ndinoda maviri hari - munhu anofanira kuva muduku pane vamwe. Mune saucepan kudira zvishoma mvura Unotungidza. Top vane rechipiri - imwe saizi duku, pasina kufashaira. In mukombe tine pamusoro, kudzinga mazai uye whisk ichi-, kusvikira musanganiswa unodziyirwa.

Bvisa ndiro patafura, pasina kukanganisa gadziriro kurova, zvishoma nezvishoma wedzera shuga - kuumba fluffy furo. Zvadaro wedzera furawa sorukova, unomutsa mukanyiwa kubva kumusoro kusvikira pasi (ichi zvakakosha). The zvichiguma musanganiswa yakadururirwa munhu pre-azora kubikira papepa (chimiro) uye ugozvitumira muchoto, pasina vakamirira paumbwe mhepo matema (ichi chakaipa simba pamusoro nemamiriro bvunzo). Kana keke chitete, hari nguva anotora maminitsi asingasviki 10. Kana gobvu keke - 40 min.

The maminitsi mashanu vokutanga kuvhura musuo muchoto haina yakarumbidza, zvimwe ari chikanywa kuchagadzirisa. Kuda kuziva machisa kana munongoro kana yakaoma - saka, inogona kubviswa. -Baked chipanji keke inogona nyore kuparadzaniswa kubva chakuvhuvhu, uye kana unopfuurira anodzoreredza pristine chimiro. Kudhonza kubva muchoto, inopisa kubika nani kupfeka nyoro tauro (saka bhisikiti chaizvo rinopedza), zvino ngazviitike pakaoma kwemaawa anenge 4. The dzaserera keke zvakanaka unotemwa, kwete Inoputsika uye anorasikirwa chimiro.

Vanyoro bhisikiti haafariri nokukasira, shakings uye yakakwirira tembiricha (kusvika 180C), pamwe kuwedzera but - 170c. Zvino kuti munoziva kubika keke pasina kupedza zvikuru nesimba.