Food uye zvinwiwaChikuru kosi

How kuita chikuru kubudiswa nemiriwo?

Primary pakubika miriwo - muitiro iyo hazvo anosangana munhu chero riine kubika.

General kurumbidza

Munhu abatwa mukicheni chigadzirwa pamberi rinoshandiswa pakubika, iva nechokwadi kuti pretreated. Izvi zvinoshandawo miriwo. Primary kubudiswa miriwo uye howa chiri kuitwa sezvo zvinyoronyoro sezvinobvira uye nokungwarira.

Paring akasvuura zvinofanira kuva kana zvakakwana miriwo uye maoko yakaoma. Inofanira nechokwadi kwazvo kubviswa zvose munzvimbo zvaparadzwa.

Pakarepo mushure kurapwa neimwe miriwo igadzikwe kwete nokuveza bhodhi, uye ndiro, izvo mvura inotonhora.

Primary kubudiswa nemiriwo kumba uye paruzhinji Eenhede hurongwa inosanganisira zvakawanda matanho: kufambira, kuwacha, kuchenesa uye kucheka.

Sort muriwo

danho iri rakagadzirirwa kubvisa kuorera mazviri, kwakaratidzwa Kupwanya zviitiko dzimwe zvinhu uye, mukuwedzera, pamwe miriwo uye howa zviri arongwe inobva pakukura uye unhu.

Primary kubudiswa miriwo, arongwe ne unhu yakakwana kuti zvakarurama kushandisa mumwe-siyana. Somuenzaniso, inorwadza akasiyana hanyanisi anoshandiswa pakugadzirira rokutanga uye rechipiri makosi, rinotapira akasiyana chete zviri nani kushandisa pamusoro lettuce, mumuto kana Garnish kuti ndiro inotonhora.

madomasi vakura uye simba rinoshandiswa salads, kubva yakaunyana uye overripe akasarudzei domatisi puree uye girini rwoshandiswa salting, ivo zvinogonawo kusiya mamwe ichiibvira.

Ronga pakukura kunobatsira zvikuru zvakarurama basa rikurumidze, nekuti nguva kugadzirira siyana kwemavara zvigadzirwa zvakadyiwa kupisa kurapwa rakasiyana.

Kufambira Ukuru mudzi zvirimwa kunoderedza uwandu dongo nokuda michini okuchenesa. Kana miriwo vasiri arongwe, marara ane zvakawanda. Izvi imhaka huru mudzi muriwo pamwe svuura akabata chinokosha chikamu tuber, inova dzinodyiwa.

Kazhinji, Sorting kunoitwa namaoko, chete zvemaziso sieves uye ngoma zvinogona kushandiswa matapiri.

Wash uye vakachena

Initial kugadzira muriwo hazvo zvinosanganisira geza kwavo mumvura inotonhora kubvisa tsvina. Danho iri zvakakodzera kuitira zvaidiwa utano uye utsanana mitemo panguva kugadzirwa rikurumidze.

Kwazvo kugeza matapiri hunodiwa kudzivisa kuvadza hwakasimba chakapatsanurwa nesefa dhisiki pamusoro mbatatisi peeler. Waste zvakanaka kushambidzwa matapiri kubvumira kuwana yepamusoro starch.

Green hanyanisi, sipinachi, lettuce, parsley, cilantro, uye zvakafanana, mushure dzadzimwa chikamu uye midzi kuorera mazviri, iri kutura kupinda mudziyo nemvura inotonhora kuti hafu yeawa otmokaniya vakanamatira girini pasi uye jecha.

Zvadaro Greens kushambidzwa yakawanda mvura, iyo iri kutorwa mwero 10 litres por kilogram zvibereko. Mvura yakanga yachinja katatu.
In muindasitiri ezvinhu yokushamba madomasi, eggplants, wemagaka uye Squash kushandisa nedengu chaiyo kana nomusero.

Primary kubudiswa miriwo rechitatu chokutambudzika kunosanganisira okuchenesa.

For nembatatisi paruzhinji Eenhede hurongwa kunopa mbatatisi peelers. Kana vari kushandiswa akasvuura tubers kuramba nemaziso kuti zvinofanira vakagadziridza uchishandisa banga nenyere.

Manual pakuchenesa matapiri ndiko kushandisa banga rimwe chete.
Apo Chinyorwa kuchenesa wechidiki mbatatisi zvinonzi akadurura mugaba remvura, ganda iri akasvuura kure nayo nokuda rotational kwebasa yemapuranga chovha. The ganda yasara iri vakagadziridza kuisa nebanga.

Panguva makabheji, Red uye savoy makabheji dzinobviswa kubva pemashanga uye raderera mashizha utachiona kana nokupambarwa munzvimbo. Kana kubika chikafu uchishandisa makabheji shizha makabheji nedzinde yose unotemwa kuitira kuti jira rakaramba. Kana makabheji rakagadzirirwa mamwe slicing musoro unotemwa kupinda 2-4 zvidimbu, uye ipapo nyore akacheka pemashanga.

Primary kurapwa: Vegetable Carving

To vapedzwa zvokudya zvinogadzirwa chitarisiko, uye panguva kupisa kurapwa nhindi zvakagadzirwa panguva imwe chete, vanofanira kuva zvakafanana chimiro uye ukobvu.

Slicing pane chaiyo michina, asi bhuku duku nemiriwo dzinobviswa noruoko.

Zvidimbu vangava muchimiro zvidimbu, zvidimbu, cubes, tumiti, rinoparadza kana zvidimbu.

A yakagozha slicing rinoitwa kuti makobiri muriwo mudende zvakaumbwa, peya, humburumbira, bhora, mizinga, nzungu, machipisi, zononoka.

Kushanda howa

Preparatory basa pamwe howa, uyewo chikuru kubudiswa miriwo, rakakamurwa zvimwe nzendo.

Chokutanga, unofanira kubvisa nzvimbo sei nehonye. Makumbo dzinobviswa lengthwise uye akaisa pamwe nguwani kuti vaviri maawa ari chiuno, izvo akazara acharungwa mvura kubvisa mhenyu mazana.

Kana howa vari zvakanaka kushambidzwa, vanogona kuva vakagadzirira.

Kuti adzivise blackening notumwe pakuchenesa kwacho, vanonyudzwa mumvura inotonhora pamwe vhiniga.

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