Homeliness, Kurima
How yokusima guzubheri muchirimo? kumiti miduku, guzubheri gwenzi
Nokuti rakaisvonaka kuravidza manyoro michero, mukuru zviri mavhitaminzi uye zvinokosha Organic acids guzubheri kare agamuchira, airemekedza chaizvo zita rechipiri - mazambiringa hwokuchamhembe. Ari mudzidzi zvegadheni vachimuvenga zvokutoda kumuponda kufarira mutsika uye maberekero emarudzi itsva uye VaNefirimu husingakwanisi kutsika chirwere powdery nokuvhuvha, kuti riwedzere pakuumba zvakawanda kufarira kurima ichi zvikuru kwemarudzi.
Gooseberries: tsananguro
Kuva mumwe kupfuura zvibereko zvirimwa Russian mubindu, guzubheri ane zvakanaka chando hardiness, yakaderera kuomerera kune kumhara nzvimbo nevhu kwaizotevera hanya, anokwanisa kukura pane mumwe mugove uye 40. Nokuti 15-18 makore okutanga azvidavirire yepamusoro zvibereko, plodootdacha anotanga kuramba mumakore anouya. shrub Uyu refu-mupenyu zvikuru decoration, nokungwarira zvakakodzera, kunyange kuvapo spines hakurevi Anotadzira zvizere: zvakasimba guzubheri gwenzi kufukidza gobvu inopenya mashanu kana shanu-bladed mashizha, kuburikidza icho guru kuroorwa kuoneka michero, Chiremba vakapararira mapazi dzakawira pasi kurema chirimwa.
bheri ruvara zvingava zvakasiyana - kubva girini uye rinopenya-yellow kuti burgundy, uye zvitema-dema. It kunobva-siyana. Zvisinei, minzwa pamapazi - kwete basa kadhi guzubheri sezvo chikuru maberekero researches akatunhidzwa uye akura zvinobudirira bezshipnye akasiyana uye VaNefirimu. Guzubheri kutanga kukura uye maruva pamberi zvose Horticultural zvirimwa. Fruiting kunoitika mukati vatanhatu kwemavhiki masere ushamwari, anenge mawa ichiibvira michero. Culture inoparadzirwa bedzi munguva zororo - iri kuwa kana mangwanani yechirimo.
How kudyara yechirimo guzubheri
Chikwata ruzivo vanokurudzira yekudyara gooseberries vanopedza Mumatsutso, asi muchirimo, rekukwazisa ivhu thawed, chinogona zvinobudirira rakatangwa. Yandakapiwa bheri-kumutswa mangwanani, une nguva kupedzisa basa rose asati achiwana nguva ino.
Tiri kutsvaka nyika yokudyara
Kufanana chero michero, gooseberries hanya kuti zuva, zvakanaka ventilated dzinodiwa yakaorera, vakapedzwa, nemhepo ivhu pasina pedyo nzira kana akamira pasi.
Asi kune ivhu mamiriro ane tsika pasi. Guzubheri zvakanaka inokura chero ivhu ane kwazvakarerekera maitiro, ochinja kwete chete wetlands kana acidic pasi. mu nevhu siyana kurimwa ine maitiro ayo, saka nevhu vane kazhinji kufukurwa, uye supeschaniki uye jecha kuita pamwero mukuru makemikari nyaya.
Kugadzirira mizambiringa yakabva kumwe
Zvakanyanya Kunaka Panguva Yepamuviri yokusima vanoonekwa one- kana makore maviri mizambiringa yakabva kumwe. Kana kutenga chakasimwa zvinhu zvinofanira ukanyatsoongorora midzi.
kugadzirira ivhu
Nokuti chitubu ekudyara tsika kuchera gomba kudzika 0.5-0.6 m, dhayamita 0,4-0,5 m. Kana chiduku sembeu ichangotanga kumera, ipapo kukura mugomba richava duku. Topsoil akanga hwakakanyiwa 10 makirogiramu kuti manyowa kana mufudze, 300 g huni madota uye 100 g superphosphate. Kana ivhu acidic, wedzera 50 g dolomite. Yokufudza ivhu pasi jecha nevhu rakachengetedzwa pasi mugomba rukoko 6-8 masendimita gobvu nevhu, uye ivhu rinorema iri vakapedzwa nokuwedzera zvinonyadzisa remurwizi. Akagadzirira muvhenganiswa 2/3 akazadzwa chakasimwa mugomba uye zvizhinji akadiridza. Seedling akaiswa necheparutivi pamusoro 45˚, zvakanaka squaring midzi uye rekuona kuti havasi curled kukwira.
Kutarisira majaya pamakwenzi
Vashomanana vanoziva sei kuti kuisa guzubheri muchirimo, zvakakodzera zvakanaka kutarisira uye landings. Kutarisira chakaipa kukura hwakagadzwa zvinomera zvinoonekwa dzose Kusakura, tichisakura miforo uye kudiridza. Anogona kugarwa zvikuru kuchengeta zamulchirovat manyowa ivhu pasi miti, uswa, anobvarurwa-bvarurwa nemakwati kana yaora sawdust. 5-7-padiki paiva pevhu panyika pamusoro pave akanaka ezvinhu kuti paumbwe yemidzi, anoramba mwando, kudzvinyirira masora nekusazvidzora basal matavi.
Mukuru ngozi nezvinomera
Tupukanana guzubheri kwete kuwanda chaizvo, asi urombo tsika kunyanya michero yawo huru mhando, kazhinji akakanganisa nokuvhuva chakuvhe. Zvinokanganisawo zvose zvemuchadenga zvikamu, kutanga kuonekwa akacheneruka dandemutande maruva, achiipa ne nguva uye kurichinja kuva rima goko rakafukidza mabukira, mashizha uye michero. All of chakuvhe vakarwisa guzubheri kukakanganiswa, nokuomesa, dzokai vatema uye kuora.
Kune itsva, husingakwanisi nokuvhuvha, akasiyana guzubheri - "Five-Year Plan", "dombo American", "Mysovsky-37", "Mysovsky-17" nevamwe. Asi kana iwe usingagoni kutenga chero wavo, unofanira kuva vakagadzirira kudzivirira kumhara kwavo nokuti ruvengo chakuvhe anogona kuparadza zvose utachiona mumukoko. Masero gooseberries uye sei kuita nyaya dzakadaro?
Early chitubu vasati kuzvimba namabukira kana kunonoka kwematsutso (zororo nguva), Zvinokurudzirwa kuti dzinoona zvakakanganisa pamakwenzi 4% mhinduro yemhangura sulfate. Summer apo tsika kukundwa kudiwa pakarepo kubvisa nokupisa zvose zvikamu chirimwa, kusvikira duku kukura michero uye yakasungirirwa pamwe zviratidzo zvechirwere chirwere. Kukutadzisa kuparadzirwa chakuvhe kunogona nokuda kurapwa pamwe aqueous pasoda dota iri nhamba 50 g pa 10 litres mvura.
Nokuti spraying mumakwenzi pane makemikari anogona kushandiswa Organic zvinhu mhinduro. Heano mamwe acho:
- Mumwe pavatatu 10-triomphe migomo yakazara yaora uswa kana mupfudze, dira 3 litres dzemvura, vanoomerera kwamazuva matatu. Zvadaro, aizomupa iri yakasvinwa uye rakasanganiswa nemvura 10 litres. Mumakwenzi sprayed katatu pavhiki.
- 1 fő whey iri zvazvichanyungudutswa 9 litres nemvura kubatwa netsika 3-5 nguva.
Spraying chezvinhu zvinogadzirisa izvi zvakabudisa windless ramakore ekunze kana manheru.
Saka, kusimbisa mubvunzo sei kuisa guzubheri muchirimo, uye munzira takataura pamusoro sei kumudzivirira pazvirwere ngozi.
Similar articles
Trending Now