Hozhwa Bourguignon: Kubika gourmets

Hozhwa pamusoro Burgundy - yakakurumbira delicacy, riri dzakakurumbira chaizvo munyika dzakawanda pasi pose. Kushandiswa yokutanga zvokudya izvi cephalopods kunyange vaGiriki vekare. Uye nhasi ndivo vanonyanya bhizimisi emhuka idzi chisingawanzowaniki munyika dzakasiyana South-Eastern uye Central Europe.

The klassiske Version

Mazuvano "Burgundy hozhwa" vanoonekwa rimwe huru netsika ndiro pamusoro French chili. Pane akasiyana nzira kuti gadziriro yayo. Nyore nzira zvinoda zvinotevera raida zvinoriumba:

• nokuti 36 zvinofanira kuchengetedzwa hozhwa 250 magiramu pamusoro ruomba, muvhu dema mhiripiri, Chive 4, hunde 2 shallots 4 tbsp wakatemerwa parsley uye vamwe munyu.

Kuti agadzirire Pudding ichi se "nedhambakura Burgundy", zvinoda mumwe unyanzvi:

1. Chokutanga, vanofanira kuva nemvura inotonhora, uye ipapo kunyatsoongorora akatambanudzira papepa nejira.
2. Kana dzaomeswa, mumwe nomumwe goko kubvisa nyama. Black clot pakupera hazvo achaparadzwa.
3. Sami goko zvinofanira kucheneswa kwazvo uye akaoma.
4. The ruomba anofanira kutanga kuva zvishoma kurigamuchira kuwedzera wakatemerwa zvokubikisa, akagovera nokuti resipi. Huwandu munyu mhiripiri kuravidza uye rakundwa.
5. Wedzera kunoguma guru nyama hozhwa.
6. Akagadzirira muvhenganiswa kuti zvinhu zviri goko.
7. Uzviise muchimiro uye kutumira muchoto kwemaminitsi 7.

nguva Izvi inokwana kuti anonhuwira jikichira muvhenganiswa zvakanaka propeklas.

Yakabikwa clam nyama

Hozhwa Bourguignon nguva dzose gadzirai saizvozvo. Musiyano chete iri Zvinoumba zvinodiwa, iro rakashandiswa stuffing. Imwe nzira kupa zvinotevera Suite mishonga:

• 0,6 makirogiramu kuti yakabikwa hozhwa 30 magiramu hanyanisi, 100 magiramu pamusoro grated chizi, 40 magiramu pamusoro ruomba, 2 clove pamusoro gariki, 15 g parsley, 50 magiramu kuti chingwa mafufu uye ivhu dema mhiripiri vaipisa.

Muchiitiko chino, zvose rinotanga bwendefa:

1. Chokutanga, zvakakodzera kuvidza hozhwa.
2. Zvadaro, vanofanirwa kubviswa nyama uye goko yakabikwa kwehafu yeawa imwe pasoda mhinduro. Pashure paizvozvo, vanofanira sukurudza nemvura inotonhora uye yakaoma.
3. Kugadzirira ichizadza chokutanga zvokubikisa zvaunofanira ukuye. Izvi zvakanakisisa nebanga rakapinza.
4. Next, Fry kuti hanyanisi mumafuta, uye ipapo rave kuwedzera mamwe zvigadzirwa.
5. The rakapedzwa muvhenganiswa iri zvikamu kumusoro zvishoma muto umo yakabikwa cochlea. The mvura yasara inofanira yakabikwa kusvikira gobvu.
6. Inside nerimwe goko kudira zvishoma muto, isa nhindi yakabikwa uye kufukidza musoro akagadzirira stuffing.

Stuffed preform inofanira chakabikwa muchoto kwemaminitsi 15 kusvikira musanganiswa mukati goko akafukidzwa browned goko.

fanira ezvinhu

Kuti tiwane kutsvakwa mugumisiro, zvinokosha kuziva chaizvoizvo sei kugadzirira hozhwa. Chokutanga, zvinofanira kucherechedzwa kuti dzemugungwa aifanira rokutanga kugadzira.

Uyu zvakanaka refu muitiro, asi pasina cephalopod zviri nani kushandisa zvokudya. The chete yokugadzirisa muchiitiko ichi - muchando kana zvomumagaba hozhwa. Vari kazhinji inotengeswa chisimbiso chaiyo mumagaba. Kune anopfuura zana dzakasiyana kusarudza sei kugadzirira hozhwa. Asi vose vanogona kuiswa ina dzinokosha nzira. Ava: hozhwa, vakagochwa pamusoro bvunzurudza (bvunzurudza), makazara mafuta anonhuwira, chakabikwa mumuto uye yakabikwa kupisa bhurandi. nzira dzose zvakanaka yazvo nenzira, saka zvose zvinoenderana nomumwe kuravira. The chikuru Utongi ndechokuti vagocherwa dzemugungwa vanofanira kudya chete kupisa. Mushure kutonhora, nyama haina chete anorasikirwa chainaka, asi Kuwedzera kunova zvakanaka oma. dhishi Iyi hapana kupa mufaro.

Home Recipes

In France, pane nzvimbo huru mbiri apo hozhwa kupfuura inowanikwa. The resipi akadana gadziriro yavo rokuti nzvimbo: nharaunda yeAlsace uye Burgundy. Musimboti nzira iri mbiri idzodzo, kazhinji chete zvinotevera zviito:

1. Chokutanga, goko ikarapwa.
2. dzemugungwa vari ipapo zvikaramba kubva anoshongwa.
3. Anoshongwa vari kucheneswa.
4. Zvadaro nyama gastropods akaisa shure mumba, pamwe pre-kunyatsogadzirira zvekupfakira.
5. Pakuvaka chakabikwa muchoto panguva pamatunhu tembiricha.

Kana waita zvakarurama, mugumisiro zvichaita chaizvo nyoro chaiyo French hozhwa. Kazhinji The resipi ine yakatarwa wemiriwo kuti abatsire mumvuri wacho kujairika zvakabikwa dzemugungwa hovea zvakakangwa mumafuta zvemiti inonhuhwirira. Sezvo kwomutoro mukwanisi mundiro akadaro anodiwa kupa chena waini yakanaka. Uye hapana kuva kunodhura. Zvingatova akangofananawo waini. The chikuru ndechokuti zvakabikwa unofadza uyo ane nyota.

Mussels vane muriwo stuffing

Kubva siyana zvaungasarudza wose Chef anosarudza nzira zvaanoda kubika delicacy "nedhambakura Burgundy." The resipi ingasanganisira zvinotevera pakugadzira:

• 150 magiramu hozhwa 4 spoon furawa, girazi cider vhiniga, 200 g makarotsi, waini chena fő, 300 magiramu pamusoro hanyanisi, Chive 4, paundi ruomba, zvishoma munyu, matsva parsley uye thyme.

With yakatarwa iyi yenhengo, unofanira kutevedza anotevera ruzivo:

1. Hozhwa kubika mu acharungwa mvura 6 maminitsi, uye ipapo kushambidzwa zvakanaka uye waoma.
2. Nyatsoongorora kubvisa nyama uye peta nayo ive yakachena mugaba uye kuwedzera mvura kuti waini.
3. Vegetables nemishonga yemakwenzi chiwondomoke uye kuwedzera mafuta. Kuti agadzirire munhu homogeneous musanganiswa nani kushandisa blender.
4. Nyama hozhwa dzakarukwa zvakanaka dimura. Zvidimbu kuva pakati nepakati saizi.
5. Washed anoshongwa kuzadza nyama. The nzvimbo yasara ndiyo kuzadza takagadzirira ruomba.

Asati kushumira hozhwa tafura anofanira kuiswa muchoto kwemaminitsi 5-10. The tembiricha mukati kamuri anofanira kanenge 200-220 inegumi.

No vazvidavirire nokuti vanofarira

Haasi munhu wose mazuva ano mukana kuedza munhu delicacy "nedhambakura Burgundy." Reviews of rombo vaya vaigona achiri nezvaaigona, chete inosimbisa kudavira kuti mumwe munhu ane dzaanofarira.

Vanhu vasina wajaira zvomugungwa zvinonaka kashoma kuti kukwanisa kunzwisisa ichi zvekumwe dhishi. Pashure pezvose, nokuti vokuRussia clams kumbofunga achidya. Hazvina chokwadi ichi kunoita vasingafariri vakawanda sazivikanwa chigadzirwa. Asi kuedza Fans angakwanisa kuda kuziva kwako. Kunyanya zvino kuti dhishi ichi chakaitwa muna zvomugungwa kubudiswa nechando makambani. Vasati kushandiswa vanongotevera vanofanira kutuma pfupi iri microwave kana hovhoni. Vamwe vanodavira kuti zvakabikwa dzemugungwa chakafanana muchinjikwa pakati notumwe uye mussels. Kunyange zvakadaro, zvakajeka kunaka wongororo pane zvishoma, kunze vaya mupfungwa zvakaoma kudya nedhambakura.

nhuwirira chirungiso

Dzimwe nguva hozhwa nomukurumbira pasina anoshongwa vagadzira. With nzira iyi mundiro ine mbiri dzinokosha zvinoriumba: pemidengerero uye dzemugungwa refueling. Muto "hozhwa Bourgogne" iri nyaya (pa mwero 25 dzemugungwa pasina dzimba) anogona kugadzirirwa kubva anotevera zvinhu:

• 100 magiramu pamusoro ruomba, 3 clove pamusoro gariki, 50 magiramu kuti "Parmesan" chizi, munyu, nutmeg uye parsley (pamusoro yayo kungwara).

Ipapo yose muitiro ipfupi kune anotevera:

1. Sanganisai kupfaviswa ruomba pamwe akadzvinyirirwa gariki, munyu, nutmeg uye wakatemerwa miriwo.
2. Nyama hozhwa muhombodo chaiwo zvitarisiko.
3. Zvadaro cover marongera pamusoro akagadzirira anonhuwira guru.
4. Arisase grated chizi.
5. Isai fomu muchoto kwemaminitsi 10.

Asati kudya zvakafanira kuti chokwadi chokuti iri patafura imwe chena waini yakanaka akamira vanoteyira chingwa yakanaka baguette French. Pasina izvi zvinokosha kuwedzererwa kunyange zvakanaka yakabikwa muto hauchazopi zvinodiwa mugumisiro. Kuti vabudirire akakwana kunaka chete kana uine ose anodiwa zvinoriumba.

maoko avo

Kana uchida kuita zvose yokubikira muitiro kubvira pakutanga kusvikira pakupedzisira, unofanira kuva akajeka pamusoro sei kudya hozhwa Bourguignon musha, uye kuti zvakakosha kuita kudaro. Chinhu chokutanga kuyeuka kuti mollusks izvi munguva upenyu yokudya zvinomera, kunyange avo dzinokanganisa kuvanhu. Naizvozvo, pakarepo pashure pokukohwa havagoni kudyiwa. Hozhwa kuti "kutsanya" kwechinguva. Kuti vaite izvi, vanofanira kuiswa muhari, akadurura padenga pasi zvishoma hwakatsetseka sezvokudya. Pashure pemazuva 10, kuti goko anofanira kubviswa pamwe clams uye mubatirire navo vaviri maawa ari oga mugaba akazadzwa munyu. Izvi zvichakubatsira kubvisa madzihwa pasingadiwi. Chete zvino unogona kutanga kutevera akasarudzwa resipi. Baked hozhwa nenzira mbiri:

1. In rinokosha, unonzi "eskargotnitsa". The zita rinobva French shoko "escargot", iro rinoshandurudzwa rinoreva "ramazambiringa Hozhwa."
2. On kubika, kusaswa nomunyu uye zvakachengeterwa foil.

Agadzirira hozhwa zvakabatsira patafura zvikamu akaparadzana isina kudzika dzacho. Zvokudya kazhinji anoshandisa zvishoma forogo hunokosha prongs maviri, skewer kana munongoro dzose. chidimbu chimwe nechimwe vanofanira kunwa waini chena. A vakasvimha shuga anogona anyike kupinda muvhuruvhuru mafuta baguette nemiriwo uye miriwo.