I microflora yemukadzi

Inenge 65% yezvirwere zvechirwere zviputi. Basa rinokosha kupfuura mamwe ose muzviitiko zvavo rinotambwa ne microflora yemukadzi.

Iine microorganisms. Nemhaka yekuti microflora yemukadzi yakaputsika, zvinoputika zvinogadzirwa. Ivo, ivowo, vanotsamwisa "chronic" (kuchinja kune chimiro chisingaperi), kusabereka, kurwadziwa kwepelvic, ectopic pregnancy.

Iyo microflora yemudzimai inobatanidzwa zvakananga nemamiriro ehomoni uye makore emukadzi. Mumusikana anongoberekwa, mhandara mumaawa ekutanga ehupenyu haina kuchena uye izere nemascous mucus. Pakupera kwemaawa gumi nemaviri kana gumi nemana mubhedha inowanikwa ne lactic acid bacteria (lactobacilli kana Dodderlein tsvimbo) dzakapfuura kubva kuna amai. Vanoramba varipo kwemavhiki mashomanana, asi microflora yemudzimai inoramba iine acidic. Izvi zvinokonzerwa nezviito zveeestrogen amai, zvichikurudzira kubereka kwemasero emadzimai uye kusunungurwa kweglycogen.

Mune nguva yehupenyu, microflora mumudzimai wemusikana anongoberekwa akafanana neyomukadzi mukuru. Mushure mokunge mahomoni emaamai akanyanyisa kubva mumuviri wemwana, maitiro emudzimai anoramba asina kwaakarerekera. Iyi nyika inoenderera mberi kusvika pakupera, apo michina inokambaira inotanga kupinda michina yakavhenganiswa (streptococci, anaerobes, staphylococci, corynebacteria, E. coli).

Panguva yekuyaruka, estrogen inogadzirwa zvakasimba. Pasi pavo, epithelium inowedzera, mabhakitiriya (lactic acid) anoshandiswa , glycogen inosunungurwa. Bhakitiriya inobereka lactic acid kubva glycogen. Nokudaro, mamiriro ehutachiwana anowedzera.

Mukuona kwekuti zvose zvinokonzerwa nemakemikirini emadzimai ndiwo lactobacilli, nyanzvi dzinotsanangura zvidimbu zvina zvekunatswa. Kuongororwa kunoitwa smear.

Dhigirii yekutanga yekucheneswa ndiyo mamiriro ezvinhu ayo biological material (smear) ine Dodderlein matanda, epithelial cells, iyo miviri yakaoma. Panguva imwecheteyo, mabhakitiriya epathogenic uye leukocyte hazvisipo zvachose. Kupa nzvimbo yakashata, lactobacilli inodzivisa kubereka kwezvinhu zvinokonzera microorganisms.

Kusvika pachipiri chekunatswa, iyi mamiriro e microflora mumudzimai inonzi inonzi, iyo iyo leukocyte imwechete uye zvimwe zvipembenene zvinokuvadza zvinowanikwa, kuwanda kwelactic acid mabhakitiriya yakaderedzwa, uye mamiriro ekunze mukati memadzimai ari acidic.

Kana pasina Doderlein tsvimbo, hutachiona hwemaukocyte hunowanikwa, staphylococci, E. coli, streptococci, dzimwe nguva Trichomonas, uye iyo ye microflora yemudzimai inorondedzerwa sezinga rechitatu rekuchena. Muchiitiko ichi, zviri mukati mechikadzi zvine chekuita.

Dhigirii rechina rekunatswa kunosanganisira nzvimbo ye microflora, umo mune kusakwana kwakakwana kweactic acid mabhakitiriya, kukwirira kukuru kweeukocyte, pathogenic (pathogenic) microorganisms inowanikwa. Izvo zvemasvikiro ari alkaline.

Dhigirii yekutanga uye yechipiri yekunatswa inoshandiswa kune imwe nyika yekugara. Dhigirii yechitatu uye yechina, maererano nekuratidza, inoratidza kuvapo kwezvirwere umo kunokosha kuburitsa maruva emudzimai.

Kudzora pamusoro pemamiriro ehutachiona hwemhuka kunopiwa nehutachiona hwemadzimai emadziro. Iyo haibvumiri kukurudzirwa kwezvirwere zvechirwere. Kupesana kwehuwandu hwe microflora nguva dzose kunopindirana nekuderera kwehutachiona hwemasvingo. Nokudaro, kusununguka kunokosha zvikuru. Mukuwedzera, zvinofanira kuonekwa kuti, kuputsa kwe microflora kunobatanidzawo nekuvapo kwehutano mumuviri. Kutsigira kunyatsoongorora uye kutora kurapwa iyo nyanzvi inogona, zvinokosha kutarisana nayo panguva. Kuvandudza maruva emadzimai nenzira isina kuregererwa kunokwanisika chete nekushandiswa kwehutano hwakaoma.