Japanese makabheji "Mizuno": tsananguro, kurimwa uye kushandisa zvinhu

Japanese makabheji akafarirawo vanhu sezvinoita tsika chero zvavakadzidza pamusoro wayo zvinobatsira unhu. chirimwa ichi chinonziwo makabheji kuti usimbe, nokuti hakurevi chinhu kunyatsotarisirwa. Japanese saradhi inomera vari picky kwazvo, uye iwe unogona kukura kunyange pamusoro pahwindo, uye ipapo vachinakidzwa kuravira yayo murwiyo yomufaro ndiro.

Vhuṱanzi

Chokutanga, tora Kutarira chokwadi kuti zvinomirira nemiti. Japanese makabheji, sezvo zita rinoreva vakatishanyira vachibva Japan, kunyange pane mazano kuti ndicho nzvimbo yechizvarirwo of China. In nechitarisiko chiri refu mutete madzinde, izvo vakaungana sezvo mwanda. Zvayaiva pamusoro hunde zvakavezwa kunosiya rakajeka mitema ruvara. Rinoreva kuti tabapi mhuri.

chirimwa ichi iri zvakanaka midzi munzvimbo yedu. We kurinzwisisa zvakawanda somunhu Salad kupfuura makabheji. Zvinokosha kucherechedza kuti pamusha chirimwa ichi rinoshandiswa zvokudya kwenguva yakareba. Nokuda yaive yakawanda mavhitaminzi uye chicherwa zvinhu (phosphorus, simbi, calcium, etc.), Cabbage pachii kushandiswa ne kenza varwere uye vaya vane nezvinetso kugaya.

vemarudzi

Kale Japanese "Mizuno" ane mhando mbiri, izvo vanofanira kuudza:

1. "Mermaid" ruchaimba panguva neavhareji yevanhu inenge mwedzi miviri. Cabbage ane negoho rakanaka, unogona kukura kunze musango. Zvinofungidzirwa kuti zita makabheji kwakakonzerwa chimiro mashizha, iyo kufanana muswe kuti Little Mermaid.
2. "Pezhon" vachaimba nokukurumidza, mukati mwedzi uchawana nei. In chitarisiko, siyana ichi iduku. A chirimwa ichi mhando anoyera shoma pane mugwaro yapfuura. The anobatsirwei kuti pashure kukuparadza nokukurumidza chaizvo kuwana mapazi matsva.

kudyara miti

Sezvambotaurwa, Japan makabheji zvikuru kunetsa. Kuti zvakakodzera kuisa chirimwa ichi, iwe unofanira chete kutevera mazano mashoma:

• chirimwa cabbages nani muchirimo, kunyange zvigaro rakatevera kubvumirwa munyika inodziya mwaka kusvikira pakupera muzhizha, asi zvinoenderana mamiriro ekunze;
• mbeu makabheji zvidiki chaizvo uye zvakafanana Poppy mbeu, kudyara navo mumitsara vanoda hafu sendimita zvakadzama muvhu, anochengeta vanenge makumi matatu masendimita pakati pemitsara;
• pakati mbeu mumutsetse uye kunosiya mukaha vanenge gumi masendimita, asi, kana hazvina, unogona gare gare thinned tsika;
• pashure kudyara ndiyo yakanakisisa pasi viomak firimu, uye shure kwamazuva manomwe muchaona zvinomera wokutanga;
• Zvakanyanya Kunaka Panguva Yepamuviri tembiricha chinguva ndiyo 14 kusvika 20 madhigirii;
• Anodiridza zvirimwa, nyika inofanira kuchengetwa nyorova;
• Kana mizambiringa yakabva kumwe dzakamera, firimu anogona kubviswa uye kuchengeta kukura miti;
• Usawedzera zvakawandisa makemikari fetiraiza muvhu, saka sezvo makabheji ruchigona kuunganidza zvachose mashizha, uye zvicherwa zviri nani kwete kushandisa.

Kukura Japanese Cabbage

Kamwe magamuchira mabukira chokutanga, zviri kumusoro achidiridzira uye Kusakura. Kana zvamunomutarisira ivhu mulching, azvaiitwa ichava isingawanzowanikwi. Kudiridza makabheji Kazhinji hazvina zvakakodzera, nokuti haadi hunyoro. Chete kana zvikuru kupisa vaifanira nechokwadi chokuti nyika yakanga isina yakaoma zvikuru.

Kana ukaona kuti wavharirwa nokudiridza mushure mugomo wemvura inomera yokutanga nokukurumidza chidzosai simba. Unofanirawo weed chirimwa kudzivisa matambudziko chokuita kudenha zvipukanana. Zvinofanira kucherechedzwa kuti nguva kucheka makabheji inokura uye unobereka gohwo kusvikira mid-matsutso. Uye kunyange wokutanga chando hazvina kuzotyisa. In nzira iyi, chirimwa kungava makore matatu. Sezvo rive dete tsika vanoda podseivat chitubu neimwe mbeu itsva, uye ipapo iwe usina zvichaita yokumbozorora pakugamuchira chigadzirwa.

chipembenene Control

Kufanana chero miriwo chirimwa makabheji tupukanana inogona kuva akuvara. Chimwe chezvinhu kakawanda vashanyi chinhu crucifer nhata. Nokuti kuti chirimwa kudyiwa, havagoni kushandisa chero chepfu kuti chipembenene kudzora. Muchiitiko chino, mubatsiri akanaka anova dota tincture kuti fodya guruva. Vachiparadzira tincture ari nhamba munhu gumi nemvura, unofanira kusasa makabheji. Uyewo kushandiswa muzvitoro kutengesa dzinongoitika zvigadzirwa kuti anobatsira ndeyokubvisa chinetso, asi usazvikuvadza utano.

Kuti sei pakuonekwa chipembenene uiparadze, unofanira kugara aongorore chirimwa, kunzwa mashizha madzinde. Kana paine dambudziko, ipapo uchanzwa kuti mashizha akatanga iome uye vaparare kuti madzinde.

anobatsira zvahungava hwakaita zvakavimbika

Kune vashoma anobatsira mazano kuteerera kuti, iwe uchava kuzadzisa migumisiro yakanaka iri kurima zvirimwa.

• Japanese makabheji haadi nzvimbo apo asati wamera zvirimwa zvakadai turnips, radishes, radish. Izvi zvinoreva zvirimwa zvose kungova mhuri crucifers.
• Usatambise nguva iri kurima mizambiringa yakabva kumwe, zvahuchaita hapana chakanaka. Cabbage unodyarwa zvakananga kupinda hayo muvhu. Zvikasadaro, iwe pangozi kuwana yakawanda nemiseve nemaruva, pane zvakakodzera mashizha.
• The chirimwa anonzwa kukuru uye pamusoro nokuvhenekerwa nzvimbo, uye mumumvuri, saka hapana chikonzero chokuti kunetseka pakusarudza nzvimbo kunyika.
• Kana uchida kukura cabbages mumba, unofanira kuchera munhu nemiti shoma panzvimbo ndokuisa mugaba, pamwe kunyatsoongorora kudiridza. Vanoisa mudziyo pavharanda kana nhurikidzwa kusvikira chando achauya. Uyezve zvinobatsira ehupfumi, muti achiri ane chitarisiko uye anogona shongedza musha wako.

Kushandiswa makabheji

Kutaura kushandiswa miti, chokutanga unofanira kuteerera - ine kuputsika chaizvo kuravira, iyo chakafanana muchinjikwa pakati radish uye masitadhi. Vamwe kuenzaniswa izvozvo pamwe arugula. Cabbage akashandisa itsva, uyewo yaro munyu, pickled uye akaomeswa. Kunyanya zvokudya mashizha madzinde, midzi havashandisi. Kana ukaramba boka makabheji mufiriji, musarasa kamwe mudzi, zvichabatsira kuchengetedza freshness nemashizha, chete muvakweve sezvinodiwa kuti tinyatsoshandisa.

Kana culinary mazano makabheji inoshandiswa ndiro siyana. Somuenzaniso, kubva Japanese makabheji lettuce, makabheji kunosiya sandwiches, tudyo kuwedzera nyama uye hove. The salads chigadzirwa zvinoenderana zvose chizi uye muchero.

Pane Recipes dzakawanda uko ichi rinoshanda makabheji, hakuna muganhu fungidziro Chef. Chikurukuru, chirimwa ichi zvinobatsira chaizvo uye rakurudzira kushandiswa kunyange vanachiremba zvikuru vanokwanisa.

Cabbage muna Japanese

Tora mashomanana kunosiya Mizuno (nhamba kunoenderana manakiro muridzi), zvishoma lettuce, mazai maviri yakabikwa, peya, nectarine, chizi (nani pane "Poshehonsky"), mumwe yetea kuti ndimu muto, vhiniga uye mafuta (nhamba inobvawo pane dzako zvido). Mashizha vari dzakarukwa zvakanaka kwemasikati, muchero, chizi uye mazai racherwa cubes. Kuzvirunga ndimu muto zvose. vhiniga uye mafuta. Kudya kwakanaka!