Pakati chando ndiro patafura zororo kwenguva refu ari National chili vendudzi zhinji nzvimbo rukudzo mondo. Kubika kubva marudzi nyama, akashanda pamwe horseradish uye yemasitadha, vhiniga uye dema mhiripiri. Uye tsika akajeka mundiro zvakare, mumwe nomumwe ane vanhu vayo. Sezvo nzira kubika.
Sei huku uye nyama yenguruve
Rega kutanga tatsanangura vamwe mazwi. Aspic, aka mondo, aspic kana kutonhora - simba chaizvo nyama kana hove muto, izvo rukawomerera imwe mondo pakusava uye vakashumira two chilled. Kubika pamwe nyama, nyama yenguruve, nyama yemhuka uye yehuku akasiyana manyoro kana hove nechando. Asi zvinoitika kunyanya zvinonaka jellied huku uye nyama yenguruve makumbo. Chicken nyama iri nyoro, zvokudya, akabika nokukurumidza. Uye muto kwazviri inopenya, kuine yero, Appetizing nechitarisiko, namafuta madenderedzwa rinopenya. Asi gelling nevasori pachikafu kwakadaro anogara hadzikwani nokuda nokuomesa, kunyanya kana kushandiswa hakusi shiri mukuru uye huku. Kukonzera uye kubika jellied huku uye nyama yenguruve makumbo kuti "vatora" muto zvakanaka. Chokwadi, pane kutonhora maronda unogona nguva dzose kushandisa gelatin, saka rinoponesa nguva yakawandisa kicheni. Asi kwete vose Madzimai epamusha kufanana kuravidza uye munhuwi fuma iyi chikafu. Uye vanosarudza kuramba vakabatikana panguva chitofu, asi kubika munhu chaiwo uye zvinonaka mondo: Chicken uye nyama yenguruve makumbo.
vamwe mitemo
Zvisinei, munhu anofanira kuyeuka mitemo mishomanana. Mondo kuwana yakajeka uye yakajeka, muto chero zvazvingava hakufaniri kubika. Bikai chete simba kupisa uye kufukidza pani kuva nechokwadi kuti zvishoma rakashama. Vakabika refu jellied huku uye nyama yenguruve netsoka. Yehuku nyama haidereri pane 3 maawa nguruve - 5-6. takazvigadzira ichiidzwa sei nyore uye zvakanaka shure kubva mapfupa. Uye yepakutanga vhoriyamu nemvura iri mugango inofanira kwakaderedza anenge nehafu. Pakutanga kufashaira mvura kazhinji ndokudururira uye chitunha yakachena akadurura makumbo kuisa zvinonhuhwirira etc. uye kubika kusvikira aita kare. Vose nemhando muto vakagadzirira choga, vari akabatanidzwa pakupera uye nechokwadi kamwe abika.
The chikuru resipi
Saka, kana uchida kuva huku aspic yokubika iri: atova kutsemura chitunha gutted uye ive migove, nzvimbo ine saucepan nokudzitira nemvura inotonhora kuti anenge 2 minwe pamusoro nyama. Shongai svikiro kupisa, kubvumira kuti kubika, bikai kwemaminitsi 10 wopedza muto kutanga. Pavaisukira pani, wedzera nyama racherwa madenderedzwa makerotsi (2-3 zvidimbu) uye zvimedu nemidzi (celery, parsley), wose hanyanisi, vashoma pizi kuti vatema uye allspice uye ndikunde mashizha. Dururirai kufashaira mvura zvose pa 5-6 masendimita pamusoro nyama podsolite uye simmer pamusoro kamari kupisa kusvikira aita maawa anenge 3. The scum uye girisi kubvisa ane slotted chipunu. Unogona kuwedzera munyu kuravidza. Mune imwe saucepan kubika uye nyama yenguruve makumbo. Yakabikwa nyama bvisa kubva muto, nekukatanura zvidimbu zvidiki, achibvisa huku ganda. Muto, batanidza, mota.
Tinoshumira nounyanzvi
Kuti yakanaka huku aspic yokubika anokurudzira kuti pasi ndiro, mikombe kana achitanga mafashamo vakaisa pemidengerero, rakatumbuka nayo pamwe twakadai madenderedzwa uye nhungirwa kubva yakachena dhiri kana parsley. Fit uye zvakaoma-yakabikwa mazai, sliced zvakare thinly. Nokuti hasha uye kunhuwa kupfuura muchina wokudhinda gariki musoro uye zvishoma nezvishoma kuwedzera neimwe ndiro. Dururirai zviri zvichiri kupisa muto, kumirira aspic dzaserera uye kuiswa mufiriji. Musakanganwa horseradish uye yemasitadha, uyewo omesa kuti cider kana vhiniga pamwe dema mhiripiri!
aspic hwakakanyiwa
Vazhinji vanodavira kuti tikundikane inonaka aspic anofanira ngotauri huku uye nyama yenguruve, uye nyama yenguruve uye nyama nyama. Tinogona nemi uye akadaro. It rinowanzoshandiswa yeRomania uye Moldavia chili. Unofanira 1 kg nebandauko nyama yenguruve uye veal, musoro negariki uye munyu. Feet geza zvakanaka, zvakachena, peta pamwe namatare, ndidire 3 litres emvura uye simmer pasina muvharo iri moto muduku. Huchabvisa the scum, uye kana mumuto iri vachisimbisa zvakakwana - munyu. The nyama aparadzana mapfupa - ichi ndicho chiratidzo kuti nguva kubvisa. Uye muto, bvisa mafuta. Mumwe resipi iri zvinonaka aspic anokurudzira nevanhu vaishanda vose ava yokudira shoma muto kuti ndiro uye ona kuti kutsanya zvichava kuomesa. Kana zvichiitika pfupi, bikai pasi nemvura iri isingachadiwi. Regai kungoti kugadzira pachavo kwehafu yeawa. Uye kana usingadi kuti -oma - zvakare kupfeka pachitofu uye bikai zvishoma. Melenko dimura hadiyo. Rongai nyama pamahwendefa, arisase gariki, dira muto uye kubvumira kuomesa zvakanaka. Chaizvoizvo yakabikwa mondo matanho.
Apo multivarka
Nokuti vaya vanoda kuedza kicheni midziyo yemagetsi, tinogona kupa kugadzirira jellied huku uye nyama yenguruve namakumbo multivarka. Hositesi vanoshandisa mudziyo ichi, kuti zvirokwazvo ndinoti, kuti mundiro chinobuda chete zvakakwana. Zvino nguva nemari, zvakare, nenzira, zvikuru! Pashure pezvose, haufaniri kumhanya nokusingaperi kusvika ndiro, kubvisa pamwero uye kugadziridza womoto kuitira kuti muto haina kutiza. Kuti pave akaronga rwaunoda: yenguruve - 1 kg (chidimbu shank ine pulp akanaka), zvakafanana huku (unogona kutora bedryshek shoma kana chikamu chitunha), hanyanisi, 1 twakadai, vashoma zvidimbu Bay mashizha uye zvishomanana pizi allspice. Dzakakodzera sezvo dzekorianderi nemidzi - anofanira racherwa cubes.
Nzira inoshanda kwauri
Geza yenguruve gumbo, unogona kunyange kukwesha uye soka kweinenge awa mumvura inotonhora. Zvadaro racherwa wandei zvidimbu uye nzvimbo mundiro Multivarki. Washed uye akasvuura makerotsi kunzvimbo imwe, diced parsley mudzi uye celery, zvichiteverwa Washed nehanyanisi. Chete pano hulls havana mbatya, nekuti nemhaka payo Brawn rako richava zvinoshamisa rinopenya ruvara. Panzvimbo yepasisa huku pazvidya. Zadzai zvose nemvura inotonhora (3 litres), chifukidziro uye kuchinja purogiramu kusarudza "Pilaf / Wobbler" - maawa anenge 5 Pashure yakanatsa nguva isu munyu mundiro, wedzera zvinonhuwira uye kubika tsoka imwe awa jellied yenguruve imwe chete chirongwa. Zvadaro kubvisa nyama, regai zvimwe inotonhorera, ive zvidimbu uye kuronga pamahwendefa kana chinokosha anoumba. Muto, makarotsi racherwa zvidimbu, akaisa nyama. Dururirai muto uye usiye kuomesa. Sezvaunogona kuona, zvose zviri nyore chaizvo uye zvinonaka chaizvo! Beauty nzvimbo solidifying mvura panguva sumbu yakanaka parsley.
Jellied jongwe
Mumisha vane refu kusvikira nhasi mukaravhani nyama jellied zvinoitwa chete pahwaro wemari shiri - duck, shiri, turkeys, Guinea Fowl, huku. Asi kupfuura zvose, Chokwadi, kubika kubva jongwe. Kunyange yaoma pamusoro ndiro vanofanira kuva "Peter" kwenguva refu, kunyange pashure maawa 5-6 kuti kubika nyama zviri akanaka utsinye, vanoda zvinonaka akadaro "pezvisingakoshi" havasi kutya. Handiti, zvinoitika muto pachayo zvokuti huya hunenge kuti musoro wangu kugadzira kubva inosvosva mwoyo kunhuwa. Ravira saizvozvo - iri mhiri rumbidzo. Naizvozvo, tinogona zvakachengeteka kutaura kuti kana iwe nokusingaperi vakadya chaiyo musha jellied cockerel ichi yezororo dumbu inogara nemi kwenguva refu. Uri kushamisika chii zvakavanzika ndiro? Chokutanga, kuti, kunze nyama, muto yaishandiswa giblets - mwoyo uye chiropa. Vanopa rinokosha mukaguta uye mafuta mondo. Kubva chiropa dhishi uye anogamuchira munhu chaiye kuravira mhando. Eya, nemhaka netsoka dzakapfava inosimbiswa chando yaita chando uye havazofaniri slurp nezvirongo kufanana munhuwo muto.
How kugadzirira
Nokuti mumwe churu nyama inoda 2-3 litres mvura, vanenge 6-8 clove ose negariki uye munyu kuravidza. Wakagadzirira jongwe achagura migove zvidimbu. Geza zvakanaka uye netsoka dzakapfava, nenzara vari chete pre-cheka. Mune saucepan wakavabudisira, musoro, chiropa, mwoyo, chifukidziro nemvura uye regai mota. Water Drain, wedzera matsva inopisa uye akabva pacharo yehuku chitunha muhari. Simmer pamusoro yakaderera kupisa, achibvisa the scum. Kana nyama dzamutswa zvakakwana, asi zvakadaro hauna chaizvo kugadzirira, makumbo uye musoro, chiropa uye mwoyo, bvisa kubva muto uye kuramba kubika, yakarungwa nomunyu mondo uye achiwedzera zvinonhuwira. Panoperera nyama, ive zvidimbu, dzimwe - nechiuno, mapapiro, mutsipa - zvinogona rasiyiwa mapfupa. Rongai pamahwendefa, wedzera wakatemerwa negariki ugodira yushkoy. Yaita chando ane chando nokukurumidza uye mafaro vose vanoda zvokudya zvinonaka. mbuya vedu vakati kuti kupfuura dzimwe refills nokuda mondo ichi kukodzera munyu kana pickled wemagaka. Vakagadzika kure manakiro muto uye kubatsira kuziva maketeni ayo ose. Edza, Eh?