Kandy kuti nyuchi: yacho resipi. Top kupfeka renyuchi munguva yechando; zvidzidzo kubva nyuchi

Tasty vaitire - uchi, asi kwete chete vaenzi. Ndiye yakanaka chingamubatsira. Kundoitora, unofanira kushanda uye nyuchi uye vanhu. Asina kuita nyuchi, kuti zvinoratidzika kuti zvose zviri nyore uye nyore. Asi hazvina chete ainyatsoziva ichi mubhizimisi munhu anoziva kuti zvishoma toiler vanofanira zvokudya panguva yechando. Mumwe inowanzoshandiswa mhando dzichifura ndiyo zvihwitsi kuti nyuchi, ake yokubika anopiwa pazasi.

Chii kendi

Saka, tinofanira kuenda kutaura zvikuru dzichifura. Chii? Kana uri kuverenga mabhuku kunyuchi, ipapo mikana Uri kare kuziva nezvazvo. Uye kana kwete, uchaziva izvozvi. Kandy - yakasimba, carbohydrate kudya nyuchi. Kugadzirira kubva:

• uchi;
• weupfu shuga.

Ndiyo pfungwa yokutanga.

Ipfungwa Second:

• hydrolyzed sengere shuga ;
• weupfu shuga pamwe yokuvirisa.

Kandy rinoshandiswa zvokudya nyuchi muchando. Iye kupfeka rimwe puranga riri muchimiro pellets kana pakudzika kwemukoko. Uyewo, fetiraiza anogona kuwanikwa mumasero uterine kana conveyance.

Kakawanda kupfeka kuti zvihwitsi nenyuchi akashandiswa chitubu kana mangwanani kwematsutso nguva, yakanga panguva ino iye kubatsira kuvaka nyuchi mhuri. Kugadzirira delicacy chete michina vanotenderwa. Kuchengeta nyuchi dziri musanganiswa anowedzerwa zvimwe zvinodhaka kuchirapa (nyuchi mukume). Zvinoreva inofanira kushandiswa maererano nemirayiridzo.

Cook zvihwitsi kuti nyuchi munzira dzakawanda. Mumwe nomumwe wavo kutaura ariega.

Sweet candy: chikuva wokutanga

• Tora netini-pani kana enameled zvavo. Yeuka: chero zvazvingava hazvibviri kushandisa mano resimbi.
• Kudira imwe fő mvura uye nenharo kusvika matanhatu inegumi.
• Dururirai makirogiramu maviri shuga, zvose vakabika maminitsi makumi maviri. Havagoni kuvhiringidza manyuchi, nokungwarira bvisa furo.

Zano: zvose mujinga pani anofanira neshungu nomoto. Chete muchiitiko ichi hakurevi kuumba shuga goko mudziyo pamadziro, iyo ipapo achava zvihwitsi. Zvakanakisisa kubika musanganiswa pamusoro bwendefa pasina kuzarura burner. Kana uine kubika pamusoro primus chitofu kana maingova nechitofu cheparafini, ipapo kupfeka moto simbi pepa.

Dzingazoitika manyuchi zvinosimbiswa sezvinotevera: chipunu iri akatura munzvimbo inopisa nezvakavhenganiswa, zvino kechipiri - pasi mvura inotonhora. Kana kuwana bhora kumonera mukanyiwa-kufanana pashure nzira, iyo manyuchi zvagadzirwa. Zvikasadaro Uchazoti kubika zvakare.

Sweet candy: padariro rechipiri gadziriro

The manyuchi rinogadzirirwa, zvinokwanisika kuti mberi kune chikamu gadziriro wechipiri.

1. To muvhenganiswa ichi chakawedzerwa mazana matanhatu magiramu emura uchi.
2. All vakabika hapana kupfuura maminitsi matatu.

Rangarirai! Kana kuwedzera uchi kuti achibika manyuchi kunosimudzirwa. Kana ndiro hazvina yakadzika, musanganiswa uchidururwa pamusoro mucheto. A vaenzi nyuchi havagoni kugaya, zvingaoma, asi haungatani kuputsika. Anogona kugadzirisa kukanganisa kuwedzera mvura chete, ubike pasi zvakare kutanga.

Mushure musanganiswa pokipela, zvakanzi akadurura kuva mugaba madhishi nayo inotonhodza pasi ipapo, uye iwe unofanira kumutsa nayo yemapuranga spatula rimwe divi. Kamwe musanganiswa awana rudzi chena viscous mukanyiwa, yakaiswa mune yemapuranga bhokisi kana girazi chirongo. Inside ngarava rusvingo inofanira kufukidzwa paiva wakisi. Candy akafukidzwa hobvu bepa, uyewo akaiswa mushonga wokuuraya wakisi.

Havasi vanhu vose vanogona kunzwisisa zvakarurama, musanganiswa akagadzirira kana kwete. Kuti aite izvi, unogona kushandisa lämpömittari. Kana uchapupu pariri madhigirii rimwe negumi navaviri angagona kudurura uchi. Shure muvhenganiswa uyu kugadziridzwa kuti tembiricha imwe zana negumi navasere madhigirii, muidire ari mudziyo nokuda chekuchengeta.

The chirimwa Scholz

Unogona vabika zvihwitsi kuti nenyuchi, uchishandisa zvinotevera resipi. Med aigadzirira musanganiswa ukaiswa muimba enamel muhari. Sezvambotaurwa pamusoro, aruminiyamu haagoni kushandiswa. Preheat chigadzirwa. Ramba pamoto kusvikira kusvikira ose crystals vari chikaparara. Kuunza mota haugoni, kuchapisa.

Zvadaro, wakagadzirira musanganiswa aibvumirwa atonhodze ndokuadira weupfu shuga. Kwazvo akamutsa nenhumbi yamatanda chipunu kusvikira yayo kusachinja-chinja hauzoti zvakadai chingwa mukanyiwa. The zvichiguma delicacy rakagadzirwa pabhodhi, arisase weupfu shuga. Ukatanga kanya mukanyiwa pamusoro keke. Icing sugar kuzarirwa kusvikira zvino, kusvikira musanganiswa dzamutswa, asi hahuzongoparari kupera.

Sezvaunogona kuona, nzira iyi yokubikira zvihwitsi hakurevi yakawanda ruzivo uye mari. nguva shoma, chido - nomuchando nyuchi dzenyu havazovi nenzara, Saka, muchirimo uye chirimo, vakaita basa rakanaka.

Zvirimwa Komarova

Kana ukasarudza kubika chando zvihwitsi kuti nyuchi, mumwe aiitwa kuti ape.

• Tora poto hombe mvura. The mvura tembiricha inofanira kuva vakadaro kuti unogona kuchengeta muruoko rwake.
• In yechipiri mugaba akaisa uchi.
• hari wechipiri kuisa pokutanga.
• Uchi inongogara vachivhiringidza remuti spatula. The tembiricha mvura inofanira kuva pamusoro-makumi matanhatu nemashanu inegumi.
• Mushure crystals vose ichiputswa, apo vakamutsa, kusvikira mukanyiwa kuti nekuzadzisa weupfu shuga.
• Kana vakawanda anova makobvu, maoko ake vanotanga vanokanya.
• Kuti tiwane zvihwitsi wakanaka nenyuchi, kukura uchi uye shuga upfu kunofanira nhamba maviri nehafu mumwe.

Kuti agadzirire Goodies kuti "vashandi nesimba" kuva uchi yepamusoro. Zvinofanira kutorwa kubva mumhuri utano. Dry woupfu shuga inofanira kuva isina nemavhinga uye pasina crystals. Chete muchiitiko ichi achauyisa kuberekesa tumbuyu makombiyuta inobatsira sei, kwete kukuvadza. Nyuchi Your kupedza chando zvakachengeteka.

Zvino pamusoro kukura

Cooking zvihwitsi kuti nyuchi. Recipe inopiwa zvikuru. Uchibvuma kuti iyi zviri nyore kubika musanganiswa. Hazvina Zvakakodzera "ne ziso" kuona zvakakwana imwe chirungiso.

Kugadzirira delicacy Tupukanana zvinofanira:

• 26% mvura uchi;
• 74% weupfu shuga;
• 0.3 milliliters 70% acetic asidhi ;
• 1 spoon mafuta sunflower pa 1 kg woupfu shuga ose.

Woupfu shuga vanofanira kuva isina nemavhinga. It vanoda zvakawanda kukwanisa kuita keke kukura aunoda.

Zvakanaka yakabikwa zvihwitsi hakufaniri kunyanya gobvu uye havafaniri hachibvi maoko. To invert shuga wemisanganiswa, lozenges kuwedzera mune mapepa akasungirwa uye kumira navo noushamwari nzvimbo. Munguva pfupi, uye wakagadzirira fetiraiza zvinogona kushandiswa kwete chete munguva yechando asi, kana zvichifanira, uye muzhizha.

Nzira dzokudya nyuchi

Kudzidza mabhuku kunyuchi, unogona kuona kuti pane nzira dzakawanda kudyisa nezvipembenene izvi. In neimwe nguva - vaitire ake.

• Muchirimo zvakanaka kupa nyuchi mush. Zvinogona muupenyu kana mbiriso. delicacy Izvi zvinogona ndiponesezve mhuri pashure yechando.
• In kuchinja nguva vachishandisa mvura manyuchi: shuga kana uchi.
• Pamusoro panowanikwa nzara sezvinoita nyuchi dzichifura kupa womutariri, izvo zvakafanana Kuronga nekita. It ane inokosha chaizvo - antinozematoznoe. To nekita ichi kuti kunyange yakawanda, zvinokwanisika kuti kuwedzera cucumber acid. Nokuti mumwe fő kuti manyuchi - mana magiramu zvinodhaka.
• Need nyuchi uye dzichifura mapuroteni. Most zvose zvinotarisirwa kuti yechirimo. Sezvazvakanyorwa rinoshandisirwa yakaoma obnozhka. Vakaidururira mumakamuri chiro nekushandisa sprayer uye sprayed ane 30% shuga manyuchi.
• Wonderful chikafu mabviro Zvipembenene ndiyo sealbumin koteji chizi. Ndezvevakazvigadzirirwa sezvinotevera: mumwe kilogram shuga zvazvichanyungudutswa 800 magiramu mvura. mazana maviri magiramu pakati chizi iri triturated mu shoma kunoguma manyuchi, uye zvino ari zvikamu kusvika chakaipa nazvo.

ipai mupfudze

How kuti zvihwitsi kuti nyuchi, munoziva, zvino tichataura nezvekuti kupfeka kushandiswa.

Kandy anopiwa chero nguva yegore uye chero ekunze. Chinhu chikuru - kuchengeta nyuchi mhuri. Ivo "vanoti", uyo uye kana kuti isa fotereza. Nyuchi anofanira kusarudza kana nguva yakauya.

Candy Vakaisa mapurasitiki muhombodo yakabvooka. Zvinonzi yakaiswa pamatanda. Kupa kudya kwakadaro kunobvira uye kana ari mumukoko ane uchi.

Shuga manyuchi zvinofanira kupiwa manheru. "Famba" kuti nzira iwe kuderedza zvipembenene zvinokuvadza. Sugar zvinofanira kuva kudziya. Zvakasara kudiwa dzose vaongorora. Rangarirai manyuchi unogona kutsiva zvakanaka kunovaka muviri nyuchi. The vanongodya vanofanira: mukume, uchi, mukume.

Ambrosia nyuchi chikafu muchirimo. Kamwe anobviswa uchi, mukume residues ane sero akagerwa uye vakamonyanisa kuburikidza nyama mukuyi. To muvhenganiswa uku awedzera uchi. Zvose inochengetwa regirazi chirongo. pakugoverwa murwiyo iri pamberi akawedzera kune imwe mvura, uchi uye keke zvaitwa, iyo anoiswa pamatanda.

mhedziso

Ndinoda pamusoro kupfeka renyuchi muchando? Kandy kushandiswa zvinangwa izvi kana zvimwe wemisanganiswa? Mibvunzo iyi nguva dzose nokunzwa venyuchi. The unequivocal mhinduro kwavari haisi. Vamwe vanodavira kuti zvipembenene regai kubuda kuhwanda pasina rubatsiro.

Kupfuura zvose, kana muri ake "agare achingoshanda 'pachine zvinopa zvokudya. Kuberekesa zvinofanira chete kushandiswa kana havana zvokudya zvakakwana.

Top kupfeka kunodiwa kuti:

• restock;
• kukurudzira zai Kugadzirwa;
• kudzivirira chirwere.

Kunobudirira nyuchi!