Kebbi: chii dhishi ichi?

Kazhinji hwedu kuwana mashoko haisi pachena zvachose, ndiko, sezvinoita mutemo, dzimwe vakakwereta zita chero zvinhu kana zvakavapo. Somuenzaniso, "kebbe" - zvinorevei? Kazhinji shoko anonzi kamwene, kunouya wakakwana imwe nyama mukuyi. mudziyo uyu unoshandiswa achigadzirira Sausages, uye zita rake yakatorwa kubva akakurumbira zvokudya Asian.

Kebbi - zvinorevei?

Iri shoko "Zvinoda" midzi yawo kubvira Arabic "kibbeh" (rising). The dhishi kwakazara kuMiddle East (Lebanon, Siriya, uye vamwe.). Chimiro kudya uku nyama balls kana makeke. Kazhinji vanoita zvishoma elongated, sezvinoita nzvimbo ine Arch, uye saka pachena "chavasina" ndiro zita.

Kebbi (zvazvinoreva, takaona) ari chizvarwa Arabic chili, asi pane kusiyana nayo. Maererano mureza akashandisa gwayana uye rinokosha "bulgur" gorosi achigadzirira chikafu ichi. Other marudzi kebbe kushanda mamwe marudzi zvigadzirwa. Somuenzaniso, unogona kutsiva gwayana nenyama yehuku, nyama yenguruve, uye nyama, stuffing kunogonawo vaisanganisa pamwe musanganiswa akasiyana michero, miriwo, uye kunyange michero uye nzungu. Panzvimbo yezviyo, unogona kushandisa dzakasiyana-siyana zviyo kana mupunga.

yokuwana nayo

Funga zvinodiwa zvinokosha Implementation zvokudya "kebbe": yokubika, mapikicha uye mazano nokuda vachigadzirira dyira zvinowanikwa munyaya. The resipi, ndinofanira kutaura, ndizvo zvakaoma kuti mutsva. Asi iwe unogona kutsungirira ichi "culinary bvunzo." Form ndiro (zvatsanangurwa pamusoro) inogona kuitwa kumativi kana elongated, mu muchimiro ndimu kana Avangard.

Nokuti chinyakare vanofanira wemari kebbe gwayana uye zvinhu vakasara (nhamba unopirwa paminiti 1 kg dzenyama). Ava: regirazi bulgur, Mabumba vaviri, kubudikidza hafu yetea dzakasiyana inonaka (nekinamoni, dzekorianderi, Ginger, kumini, nutmeg, dema mhiripiri), 4 zvidimbu clove uye cardamom, 30 g ruomba 20 g mafuta omuorivhi, 100 magiramu ose mupaini nzungu munyu waro chete kungwara uye mumwe madota.

Kugadzirira kebbe kunogona kuitwa nekutevera nzira iyi:

1. Muchikuya muduri uye zvose inonhuhwira.
2. Bulgur gorosi kuti soka mune zvakakwana mvura inodziya kuti hafu yeawa.
3. Gwayana mince uye vakaparadzana ziso 1/3. The yasara gobvu "pasi" regrind. Zvadaro "munuhwi" ayo nezvinonhuwira uye munyu. Izvi zvakare kuwedzera batwa gorosi, kanya zvakanaka. Isai stuffing munzvimbo inotonhorera nzvimbo.
4. Hanyanisi akagerwa uye furaya kusvikira yendarama zvisvundu musanganiswa ruomba yemiorivhi nemafuta vane forcemeat rechitatu (iyo rwanonoka pakutanga) uye nzungu. Misa wedzera munyu uye optionally kugadzira zvinonhuhwira ndokusasa madota muto (ndimu inogona kutsiviwa).
5. Kubva minced pamwe bulgur vanofanira kuumba pellets (iripo maoko nokupfunha mvura) uye neimwe rusesi saizvozvo vawane rusvingo mutete. Inside akaisa zvinodiwa zvakakanyiwa namafuta minced nyama pamwe nzungu uye lähikuva.
6. Takagadzirira balls kebbe furaya ari mafuta shoma mafuta muriwo.

mamwe mashoko

Kare vanotaurwa aiitwa kushandisa bulgur kebbe. Chii, isu kare - rinokosha gorosi, uye kunogona kutengwa kana ne ezviyo zvimwe mhando. Asi iwe unogona kuita pachako bulgur. To gorosi ichi kudira mvura inopisa uye akaoma. Zvadaro tsanga hakufaniri coarsely muchikuya uye ipapo zvakakangwa mumafuta. Sezvo gorosi ichiri yakasimba, inoda zvishoma pamota, uye chete ipapo kushandiswa pakubika.