Kueche chizi: kwayo sezvamunoita uye resipi

Nokuti vaya vanoedza kudzivisa kushandisa zvigadzirwa mhuka, kueche chizi kunogona kuva akakodzera chisarudzo. chigadzirwa ichi zvinogonawo kubatsira vaya vane zvinetso lactose kusashivirirana kana chisimbwa kuti mukaka mapuroteni.

Kueche chizi: sezvamunoita uye kusafanana mukaka

Sei rakasiyana "chaivo"? Natural chizi chinoitwa Nekubatanidza mukaka mapuroteni (casein) pamwe mubatanidzwa calcium enzayemu (rennet, somuenzaniso). Zvadaro, acidity ichiwedzerwa pachishandiswa chaiyo lactic tsika, iyo inoshandura shuga (lactose) kupinda acid. Consolidated mapuroteni (Curd) akagerwa ndokubva neshungu kuti zviite kusunungurwa mwando, nokudaro raiparadzanisa yakasimba kubva mvura chokutambudzika. The zvichiguma chizi zvinogona pasi dikidiki puroteni panguva kuchembera, uye somugumisiro varipo textures uye aromas chokuita chigadzirwa kuchembera.

Chii chizi?

Maererano dzakawanda mitemo, chizi - iri yakachena yakura yakasimba kana semisolid chigadzirwa, sezvamakaropafadzwa reshiyo whey mapuroteni / casein reshiyo hakurevi kusapfuudza kuwana mukaka. Cheese anobudiswa nenzira dzakawanda:

• nokuda coagulation (wose kana zvishomanana) zvinotevera mbishi zvinhu: mukaka (rose kana skim zvakakwana kana zvishomanana), ruomba, whey ruomba, kana buttermilk, kuburikidza kuitwa rennet kana zvimwe zvakakodzera coagulating nevasori, uye haasaruri nokubviswa whey;

• kugadzira michina kusanganisira coagulation mukaka uye / kana zvinhu hwokurara kwazviri, iyo kupa wokupedzisira chigadzirwa ane utano zvakafanana, zvemakemikari uye organoleptic maitiro (vanonzi "chizi chigadzirwa").

Kueche chizi - .. Rinongova nenzvimbo puroteni rakambotsoropodza nzungu, womukokonati, bhinzi, etc. Kuti nechokwadi acidity racho gadzira ndechokuti zvinogona kushandisa lactic asidhi utachiona. Kuti uwane hwakasimba kueche chizi inofanira kushandiswa emulsifiers, mafuta uye thickeners.

Nenzvimbo iyi nyaya - zviri inongova nyaya compacting uye mapuroteni, kusafanana ino chizi mumuviri kubatana mapuroteni mune romuriwo musimboti offline. Cheese kaviri dzinongoitika kuibvisa kuti mapuroteni kuita chaicho chigadzirwa, saka hazvina kuva zvichaita chete yakagozha kunaka uye zvakanaka. Chokwadi, pane chigadzirwa yakasimba, uye kueche chizi ikanyauka, asi ayo unaku ichiri zvakasiyana chaizvo kubva mukaka.

Ungazviita sei?

The kwacho zvechokwadi nyore chaizvo uye inosanganisira kugadzirira dzinongoitika utachiona, izvo unogona kusika pachako kubva mbeu. Uyezve, unoda tsime mapuroteni akadai mupengo kana bhinzi hwaro. Imwe yakanakisisa nzira ndiyo cashew.

Tsanga kupa imere mukati pazuva kana zvakadaro, uye akabva abvumirwa ichivira sezvingatarisirwa kuitika tusingaoneki dzine. Mushure anenge 3 Mazuva uchaona kumbonyanya unopinza zvokunwa dzinongoitika lactic utachiona, vakagadzirira ichivira imwe puroteni, uye iye achaita kuti munhu kueche chizi.

Kamwe iwe vakaumba dzinongoitika bacteria "Starter", unogona kugadzira chizi kubva cashew. Izvi zvinoitwa soaking cashews mumvura kwemaawa 6-8 kupfavisa navo. Kana aita izvi, unofanira muchikuya nzungu kuti kwakanaka namatidza, zvino wedzera "Starter", uye vakaisa zvose windproof panzvimbo mukamuri tembiricha. The chigadzirwa inofanira riine mazuva 2-3, zvichienderana achida kuravira. Kuti tiwane chizi ikanyauka kueche vanofanira kuwedzera mamwe mafuta, kufanana womukokonati.

Shure kwenguva ino, nutty chizi achava inofadza unopinza kuravira nokuda yakaviriswa shuga zvikaramba kubva cashew. Saka chero nzungu kana mbeu anogona kugadzirira. Saka, pakati mbishi foodists nevakawanda chizi kubva mbeu sunflower. Kunyange kana iwe titsaukire pfungwa yacho cashew, uye iyi kunogona siyana chizi kubva.

Vegans vanoti kuti unogona kusika zvimwe zvakawanda zvaunogona kushandisa akagadzirira "chizi" chawo ichi. Sezvataurwa pamusoro apa, kueche chizi, hapana chaicho makemikari nenzvimbo. Zvisinei, The panodiwa zvakawanda mberi zvibereko, zvinoda kuwedzera kwemafuta, thickening vamiririri nezvimwe yokuvirisa kuti vabudirire unaku uye zvechadenga chaiye chizi.

A nzira vachigadzirira chizi makirisito kueche

Kana kudzivisa kushandisa zvigadzirwa mhuka, unogona zvakachengeteka kukanganwa pamusoro mukaka uye rennet kugadzira chizi. Uyezve, kushandisa kueche zvokusarudza, uchadzidza kuti 'Home "kwemabhakitiriya tsika dzavo. Izvi chaizvo zvakafanana "Starter" nokuti chipo dzinongoitika pickle kana sauerkraut.

Unofanira:

• 2 makapu mbishi unsalted cashews;
• anenge 1-1.5 chero girazi tsanga (vanokwanisa kumera);
• Salt - kwekushinywa.

Kueche chizi: resipi

Chinhu chokutanga kuti kuteerera shuga chezvinonhuwira ari cashew uye zano shuga chinovira. Saka unofanira raibva nzungu.

Zvino unofanira kuti pave zvakatipoteredza kwemabhakitiriya kukura. Kuti aite izvi, unogona kushandisa chero zviyo - nemarudzi ose gorosi, nebhari uye zvichingodaro. Chero tsika idzi rine yayo dzinongoitika bacteria kwevanhu.

Iwe uchagona kuwana izvi Micro-zvinenge kuburikidza kunatsiridza zviyo: iterate kuburikidza navo uye kufukidza nemvura. Mushure soaking uye rinsing netsika kwemazuva mashomanana uchaona shoma inomera dzinotanga kuumbika. Iri dzinongoitika kwacho zvose tsanga / mbeu, zvinomera, uye pazvinoitika - the starch mavari ichichinja inokwanisika zvokudya utachiona.

The zviyo kungava kutengeswa muna dzakawanda utano zvokudya muzvitoro kana varimi. Mangoti rwunotanga kukura, unofanira kuiisa mudende nemvura ochengetwa nzvimbo tembiricha kwemazuva 2-3.

Uchaona kuti pamusoro pemvura zvimwe matema vari kuumbwa, uyewo kunzwa unopinza vachinja kwakanaka. Ndiro mugumisiro hunotanga kuora nebhinzi uye chokuwanziridza kuti lactobacilli. Somugumisiro, uchava kuva Starter kuti chinovira kuti shuga iri cashews, iyo anosika dzinofadza unopinza kunaka, izvo panguva chizi. Saka unofanira kuedza ichi yakawanda kuravira.

Pangosvika mvura inova shoma Spicy, isa chirongo mufiriji kutonhora kwacho. Izvi zvichaita kuzobvumira mbiriso shomanana kuti tirambe takamuka.

Muitiro pakusika chizi

Pamawere 2 mikombe cashew mumvura inotonhora kwemaawa 6-8. Zvino unofanira kuti aiyanika zvinyoronyoro manatsi achinakurira kuva blender cup.

Wedzerai anenge 1/4 kapu kana 1/2 "Starter" uye urove kusvikira yunifomu namatidza. Pakutanga, kuwedzera mvura inodiwa - pamusoro kumusoro wake chete kwazvo iyo ichava zvakafanira kuti anotsvedzerera kwemashoko musanganiswa. Isai apedza Pasta iri wakagadzirira mugaba uye zvakanaka, kunyange kumicheto.

The chinovira kwacho

Zvino imi mose vanoda - zviri zvishoma nguva windproof nzvimbo. Zvinokoshawo kuti tirambe yunifomu pamusoro kamuri tembiricha (18-22 madhigirii).

Uchatanga kuona kuti pashure anenge 2 Mazuva munhuwi inonaka namatidza hunowedzera chakasimba. Izvi imhaka kune lactic inouraya utachiona, kuti wakura mu "Starter" nokuti exchange shuga kuva namatidza kuti cashew kupinda lactic acid. chinovira Izvi zvinogona kugara chero haudi kunaka uye hwema chigadzirwa. Vamwe vanhu vakaita pakati nepakati acid, apo vamwe vanosarudza zvishoma zvinotapirawo.

Kuvakwa yokubikira kwacho

Nemamwe mashoko, achangogara kueche chizi uchawana "kodzero" kuti zvakabikwa, kuti idzokere panzvimbo firiji. Kana panguva iyoyo zvinoita sokuti zvinondiremera akaoma, unogona kuwedzera zvishoma mvura kuti pamberi kutonhora. Uyezve, ndimu muto anogona dzimwe nguva kuwedzera yakanaka matsva munhuhwi.

Pashure cashew chizi wagadzirwa, unogona kuzvisiyira mundiro muchimiro "Anopararira", kana akakungurutsa munzvimbo zvandinenge chimiro. Uyezve, zvinoita here kuwedzera miriwo kana zvinonhuwira. Kusarudza zvakakodzera kuravira, Zvinokurudzirwa kuti unyatsoteerera kueche chizi Volko Molko. Sales pane vakawanda rudzi uye Variants nedzimwe zvinonhuwira. Muitiro okupedzisira "kuibvisa" kuchapedza kwevhiki mbiri mufiriji. Simply putira chigadzirwa nemhepo firimu uye kuchengeta nayo mune rakanamwa epurasitiki mudziyo.